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Kick the Weight With Keto – How to Lose Weight & Feel Great on a Paleo Ketogenic Diet

September 20, 2013 by Jackie Ritz 13 Comments

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Hey everyone! I wanted to share with you this great book I’m reading called, “Kick the Weight with Keto – How to Lose Weight and Feel Great on a Paleo Ketogenic Diet.” It’s a book by a woman, Kim Knoch, who was eating everything right on Paleo alone but still wasn’t losing weight. After discovering that it wasn’t because of a lack of willpower, laziness, or anything else, she prescribed herself a low-carb ketogenic diet. Kim began treating her disability to lose weight by using a ketogenic diet cure.

Kim has dropped from 260lbs to 220lbs!!! She describes this way of eating as a “lifestyle”…kind of how Paleo is to me! I love that she is open about her continual transformation saying, “I didn’t want to wait until I’m “perfect” to share this method, since I am for the time in my life having success!” Before Keto, Kim had come to grips with the fact that she was meant to be obese…but not anymore!

What is a Ketogenic Diet? 

Kick the Weight with Keto uses “nutritional ketosis” to tell your brain to use ketones for fuel instead of glucose. Ketones break down fatty acids, either from fat in your diet, or from your own body fat stores. When you lower your carbohydrate intake enough your body starts breaking down fat for fuel! Which, obviously, is a great thing! When you are eating loads of carbs, your body uses glucose to burn fuel and doesn’t tap into fat stores causing weight loss. Kicking yourself into ketosis requires diligence and a deep desire to see your health (and weight) improve.

Is Kick the Weight with Keto for me? 

Do you want to lose weight? Has your weight loss stalled with eating Paleo or Primal alone? Do you suffer from metabolic issues (thyroid, adrenal fatigue, PCOS) or blood sugar issues? Are you a healthy weight but would like more mental clarity? Then Kick the Weight with Keto is for you!

**Nutritional ketosis has worked for so many different types of people. If you are pregnant/breastfeeding or have type 1 diabetes, then you should avoid a Ketogenic diet.

What’s the Diet Like?

The Keto diet is somewhat similar to eating Paleo or Primal(with the inclusion of high quality dairy) and uses a high fat, moderate protein, and low carb guideline. Kim gives you a suggestions of what to eat and what to avoid to help kick your body into nutritional ketosis. In the book you will find 2 weeks of suggested meal plans and LOTS of recipes. In fact, half the book is recipes!!!

After reading Kim’s book and educating myself more on nutritional ketosis, I am going to be adding it into my nutritional regime. I have, personally, lost over 60lbs eating Paleo, but my weightloss has stalled. I’ve been ok with that because I am comfortable with myself, however, I, clearly, have around 15-20 more lbs to lose. I’m pretty sure Kick the Weight with Keto will do the trick! Won’t you join with me?

Click here to learn more and get Kick the Weight with Keto!

 

Here’s a few awesome recipes and a peak inside the book: 

Keto Meatloaf

Ingredients:

  • 1lb of ground beef
  • 1/2 cup of tomato paste or low sugar ketchup
  • 1 TB onion flakes
  • 1 teaspoon garlic powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1 teaspoon worcestershire sauce
  • 2 eggs
  • 1/2 cup almond flour
  • 1/2 cup crushed up pork rinds

Directions:

  1. Preheat the oven to 350 degrees.
  2. Mix all the ingredients in a large bowl with hands or in a food processor.
  3. Form into a loaf shape and put in a baking pan.
  4. Bake for 45-60 minutes.

A few other great recipes from her book that I love:

Crispy Cauliflower Crust Pizza

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Stuffed Chicken Breasts

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Low Carb Sub Sandwich “Unwich”

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Green Beans with Bacon and Onions

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Click here to learn more and get Kick the Weight with Keto!

Want to read more Book Love posts? Click here for all my favorite books I’ve been reading!

Filed Under: Book Love, Paleo Education, reviews Tagged With: gluten-free, grain-free, keto diet, ketosis, kick the weight with keto, nutritional ketosis, paleo ketogenic diet, primal

Baby Led Weaning the Paleo Way

September 14, 2013 by Jackie Ritz 18 Comments

babyledweaning

My son was 4 months old when I started eating Paleo. I knew that I wanted to introduce solid foods to him at around 6-7 months or when he started showing signs of readiness. When he started grabbing at my plate and sticking my food in his mouth, I knew he was ready! I wanted to do baby led weaning with him…and I knew I wanted to do it the Paleo way (if there was one!).

What is Baby Led Weaning?

Simply put, baby led weaning means letting your baby feed themselves. You just put out the food for them to grab and they feed themselves. Baby led weaning, also, does away with puree foods. In essence, you give large chunks of food for the baby to gnaw on. No spoon is involved. No ice cube trays. No time spent making homemade pureed baby food. No money spent on expensive homemade baby food equipment. You give your baby what you are eating in pieces that they are able to pick up and eat. At around 6 months, most babies are ready for the small step into solid foods. By allowing them to control what they eat and HOW MUCH, you give them a jump start into appreciating and loving real food.

One of the negatives about spoon-feeding babies is that they do not control how much food is put into their bellies. Often they have issues with constipation, gas, and the feeling of being overfull. With baby-led weaning, the baby is allowed to suck and lick their food in large chunks. They control what they swallow. They are able to learn from the beginning how to properly chew their food. And just a forewarning, gagging is completely normal and you don’t need to freak out. I can’t even tell you how many times my son gagged on his food when he was learning how to chew and swallow. With spoon-feeding pureed baby food, the baby doesn’t learn how to chew their food from the start. You have to teach it to them much later in their toddlerhood, which can be very frustrating.

Why I Chose Baby-Led Weaning: 

  1. I was very attracted to this concept because we were eating Paleo. We were eating whole foods, no canned or frozen dinners. I knew I didn’t want to give cereal as a first food because of all the information I had read on how terrible cereal was as a first food for a baby. Not only does it replace more healthy foods, but babies, also, can’t digest grains well. Plus, I wasn’t eating grains because of their negative affect on my body, so why would I give my child grains as a first food?
  2. It is a lazy (easy) way to feed your child! Seriously, baby-led weaning was so easy. The concept is to give your child what you are eating. And the best thing about this is that it forces you to eat healthy because your baby is going to be eating the same food!
  3. Going out to a restaurant became so simple. And with a 2 year old and a infant in tow, I needed easy. I didn’t have to pack a small cooler with pureed foods for my son. I fed him off my plate!
  4. Baby-led weaning saved me time. Instead of spending hours pureeing his food, freezing it, and then thawing it to serve, I spent that time making a healthy meal for the whole family. There were times that I would mash the food up for him, but he never let me spoon feed him.
  5. The top 2 allergies of infants/toddlers is…drum roll…dairy and gluten. Egg whites is, also, pretty high. So, I wanted to avoid these altogether.
Feeding himself with a spoon at 8 months!
Feeding himself with a spoon at 8 months!

When I started eating Paleo, it wasn’t very popular. There weren’t many cookbooks or blogs about it. And there, definitely, wasn’t any information on doing baby-led weaning AND Paleo. However, I found that my son was naturally drawn to the taste of real food. And even though you may choose to do baby-led weaning, you still want to choose their first foods very wisely.

Eating steak and eggs (just turned 1)
Eating steak and eggs (just turned 1)

My Recommendations for First Foods in Order:

I recommend you, slowly, introduce solid foods to your baby. Reason being, you need to watch for any allergies. So, give it a good 4 days after you give your baby a new food before introducing another food. In those 4 days, if your baby shows any sign of allergies or extreme fussiness, hold off on giving that food again.

  1. Pastured Egg Yolk and Bone Stock – this should be the first food you let your baby try. Most babies, if allergic to egg, are allergic to the egg white. Softly cook this for them, add a little sea salt, and let them play with it and lick it off their fingers. Give them a small bowl of bone stock and let them suck it off their fingers. It’s filled with vitamins and minerals for them!
  2. Avocado – I loved avocado for my kids because it required no cooking. I slice them long so little hands can grab and gnaw on them.
  3. Sweet Potato – easy on the tummy and very tasty! We added a little butter (watching carefully for any allergies) and cinnamon. I served it in large chunks so he could hold them in his tiny hands and chew on the pieces.
  4. Squash of all kinds – I made squash the same way as sweet potato. Roasting them bring out a delicious flavor. Season the squash well and let your baby play!
  5. Carrots – peel and roast in stalks. Give whole stalks to your baby and allow them to gnaw on them.
  6. Broccoli/Cauliflower – be careful of gas! Leave in large pieces for your baby to hold. Add salt and olive oil/or butter to make it tasty!
  7. All other vegetables – give your baby all other vegetables from your plate! Now it’s starting to get fun, right?
  8. Meats of all kinds and organ meats – we started with roasted chicken legs…giving them to our son whole so he could gnaw on the end. He LOVED and still loves chicken legs! We then moved onto beef, then pork, then fish.
  9. Banana/Papaya/Pears – easier on the tummy than other fruits and softer.
  10. All other fruits – I preferred to introduce fruits last because I wanted my kids to not prefer the taste of sweet fruits. I wanted them to eat all other foods before they tried fruits.
Gnawing on a chicken leg
Gnawing on a chicken leg

After you have introduced all these foods and there are no present allergies, your baby can have whatever you are cooking! Yes, it really is that easy. You should wait till your baby is a year old before introducing egg whites or honey since those are also known to cause allergies.

As you can see, baby-led weaning the Paleo way is…

  • simple
  • less time consuming
  • extremely nutritious
  • and allows your baby to have control

As parents there are a few things in life that we just can’t control much, and one of them is what your children choose to eat. You can force feed, which I don’t recommend, but the more fun mealtimes will be if you just let your baby/child guide you in what they will eat. By starting them early on healthy foods, you give them a love for the real, whole foods.

Eating pieces of bratwurst and quartered cuts of grapes
Eating pieces of bratwurst and quartered cuts of grapes
I see a chicken leg and half eaten Scottish Egg!
I see a chicken leg and half eaten Scottish Egg!

 

 

 

 

 

 

 

Filed Under: Paleo Baby, Paleo Education, Paleo Toddler Tagged With: baby-led weaning, baby's first foods, dairy free, gluten-free, homemade baby food, paleo, primal, puree foods

8 Amazing Popsicle Recipes

September 2, 2013 by Jackie Ritz Leave a Comment

I almost forgot to share with you all that I had the opportunity to write a guest post for the infamous PaleoHacks website! Please click here to see 8 of my most popular and kid- friendly summer popsicle and smoothie recipes are! 

8pops

Click here to see these amazing and very simple recipes: 

  1. Blueberry Cobbler
  2. Monkey Smoothie
  3. Tropical Creamsicle
  4. Fudgesicle
  5. Strawberry Watermelon
  6. Chocolate Dipped Strawberry
  7. Pumpkin Pie in a Cup
  8. Spirulina

Go over here to check out what I posted!

Click here to buy the popsicle molds I use. I love them because they are dripless so the kids don’t make a mess!

Filed Under: My Recipes Tagged With: blueberry cobbler smoothie, coconut milk, dairy free smoothies, gluten-free, paleo, peanut butter smoothie, pineapple, primal, pumpkin smoothie, spiraling, strawberry, sugar free, watermelon smoothie

Snapshots of My Life

August 31, 2013 by Jackie Ritz 2 Comments

Snapshots of My Life

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aribeach

bacon climbing trees forts icecream mejac natural birth playing sillhubby

paleo100

LOVE

Filed Under: About Me, Thoughts Tagged With: gluten-free, love, paleo, primal, strength, winnie the pooh

20 Recipes Using Bacon Fat!

August 27, 2013 by Jackie Ritz 6 Comments

baconfat

Paleo is so liberating! Before Paleo, I used to shun away from fat and gave into the whole “low-fat” culture. I hung that up 2 years ago when I began my journey into eating whole, real, unprocessed foods and realized that saturated fat is not what’s killing us.  And the best thing Paleo has done for me is given me a love for BACON! Oh I heart bacon…and I no longer feel bad about eating it, as long as I do in moderation. I’ve continued to lose weight and I continue to feel amazing all the while eating bacon a few times a week. We cook it on our griddle which cooks it perfectly. We prefer thick sliced bacon and try to get bacon that comes from pastured pigs.

A few years ago, I would just throw the bacon fat away, but as I was becoming more aware that bacon fat is not bad for your body and it makes food taste even more delicious, I started saving it and using it in various ways.

How to Save the Fat: once the bacon fat has cooled, pour it into a little jar and store it in the fridge. Some people recommend straining it to prevent any larger clumps of bacon or fat from going into the jar. Scoop it out as needed.

In the fridge, bacon fat will last for months and months (especially if you are careful about making sure all the chunks of bacon are out of it) and even several YEARS!  Ask your grandparents! Just give it the “whiff” test before using. If you have large amounts of bacon fat to save, you can toss it in your freezer.

On the countertop, bacon fat will last for several weeks. It’s best to put it in the fridge to prevent it from becoming rancid.

20 Delicious Recipes Using Bacon Fat

1. Roasted Beet & Basil Salad with Hot Bacon Vinaigrette – Oh my!

baconbeetsalad

2. Brussel Sprouts with Bacon

brusselsprouts

3. Make Bacon Mayo.

4. Use it to fry my Fishy Bites in…or anything else!

_MG_4941

5. Make these Silver Dollar Pancakes with it, subbing out the grapeseed oil for bacon fat! (We order our almond flour from here) 

gluten-free-pancakes-almond-board-california

6. Sweet Potato Drop Biscuits – these are from my FAVORITE cookbook right now, Beyond Bacon! It’s a beautiful cookbook dedicating to the hog! Use bacon fat in place of lard (it’s really the same thing).

sweet-potato-drop-biscuits-from-BeyondBacon-by-PaleoParents-740

7. Stir Fried Eggs!

8. Bacon Fat Vinaigrette Dressing – we make this all the time and it’s delicious!

courtesy of simply recipes
courtesy of simply recipes

9. Maple Bacon Aioli to dip Sweet Potato Fries in!

10. “Cornbread” – follow this recipe, BUT while putting the batter together, add a few TB of bacon fat to the 9″ baking square and melt in the oven. Then add the batter and bake according to directions. No joke…this tastes like cornbread and it’s a staple in our house. (We buy this almond flour)

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11. Bacon Cookies – substitute some bacon fat for the coconut oil!

12. Fry your steak in it!!! OMG!

13.  Yellow Lard Cupcakes (or Cake) – I made these and LOVED them. We substituted bacon fat for lard and it was incredible!

unfrosted cupcakes

14. Bacon and Cream Cheese Stuffed Mushrooms – if you do dairy, this is amazing!

stuffed-mushroom-recipe-bacon

15. Bacon Deviled Eggs – I have had these a few times and they are sooooooo good!

BaconDeviledEggs3

16. Paleo Roasted Stuffed Tenderloin – doesn’t this look beautiful!

stuffed tenderloin

17. Saute your spinach, in bacon fat!

18. Saute your cabbage in bacon fat!

19. Saute your kale  in bacon fat!

20. Spinach Bacon Potato Frittato – eliminate feta if dairy-free. This is on the menu!

fritatta-finished-for-real

 

So, don’t throw another drop of that delicious bacon fat away! You have no excuse now…eat up and enjoy! 

________________________________________________________________

You can find some of the ingredients for these recipes here:

  • raw honey
  • wild caught salmon
  • shredded coconut
  • almond flour
  • coconut flour
  • vanilla extract
  • celtic sea salt
  • real maple syrup
  • good olive oil

Shared at Real Food Forager

Filed Under: My Recipes, Paleo Education Tagged With: bacon, bacon fat, bacon grease, dairy free, gluten-free, grain-free, paleo, primal, recipes

Guest Post, She is Clothed With Strength: How Fitness Saved Me

August 23, 2013 by Jackie Ritz 4 Comments

It’s always great when I have a “real-life” friend want to share a part of their life with me on my blog. This article is written from my friend Sarah at She is Clothed With Strength…and that she is! I have watched her transform her body, run half marathons, and encourage others to do the same. 

How Fitness Saved Me

fitness

Hi Everyone! This is Sarah from She Is Clothed With Strength. I’ll start by saying that I am a fitness fanatic, nutrition geek, homeschooling mother of one, devoted wife, and Jack Russell Terrier Lover.

When Jackie invited me to write for her blog I wanted to write something EPIC. Something that will rally the troops to the gym or the road but ultimately I came here. What better story to share than my own. * shy grin *

I do love fitness. I love talking about it. I love researching it. I love teaching about it and writing about it. I guess you could say I am a fitness geek. Not only do I like to learn new moves that work but I also like to learn WHY those movements work…down to the muscle fibers. Gah! It is great stuff. But, I promise I won’t go into any ‘boring to other people’ details.

Today I want to talk about how fitness really did save my life.

Fitness is a fairly new addition to my life and it is a welcome one at that.

Let’s go back quite a few years.

I have never been an athletic person. I loved to swim, ride my bike, go on hikes, and jump rope. I was never remarkable at anything I did. Honestly, I preferred to read my books and create from within the house. I enjoyed the outdoors but reading curled up on the couch was far more attractive. I went through phases of running but they never really stuck for very long.

I was never a big girl growing up. I was slender but I don’t think I would ever say I was thin either.

There was one thing that was always present in my life…

Depression

The Blues

Melacholy

Never feeling good enough

There were some pretty dark times in middle school and high school. I never talked about it. I suffered in silence. I am not a very open person by default. I am getting better about being more vulnerable with people but that is a more recent development. Until then, I was quiet. I am sorry to any family members or friends who just never knew. It was my fault that I never shared.

Okay, onward….

Ultimately, it was my faith that saved my literal life. I really don’t think my I would have made it out of that pit alive without finding my faith in Jesus. He saved my soul.

But, it doesn’t end there. Just because I have faith does not mean I don’t still struggle. I am not perfect and won’t be on this side of heaven.

Good thing and bad things have happened. I’ve gotten married. We had our son. Job loss. My Mom died suddenly. Secondary Infertility. Etc. Etc. Etc.

One thing was always consistent in the good and the bad. I always ‘medicated’ with food. Stress eating. Sadness eating. Happy eating. Celebrating Eating.

Despite all the amazing things in my life I always kept one foot in that pit of depression.

One day I decided to start running again. I wasn’t good at it. It is hard to run when you weigh a lot. I was slow. But, I did it.

Slowly, my moods started to stabilize. I lived for the endorphin rush that running provided. I got addicted.

Then guess what happened. After lots of 5K’s and two half marathons and training for a full marathon I had to hang up my running shoes. My knees just couldn’t take it. I grieved the loss of running after I limped the last 3 miles of a long run in tears because I was too stubborn to call my husband for a ride home.

At that point, I knew I needed to do something. I couldn’t quit my fitness journey.

That’s when my husband and I walked into the weight room at the gym. We were completely lost and wandering. With fits and starts, we found our groove in the gym. We trained together for a few months until his job prevented us from that. I found a program I loved and found my way around the gym again but this time alone.

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Now, I am totally addicted to the gym.

I have found my groove.

I am actually good at this.

I have found my anti-depressant.

I actually discovered that the reason I was never “thin” in high school was because I naturally carry a lot of muscle. So, there really WAS something I was good at. It just took 32 years to find.

There is a meme that I have seen circulating on Facebook that says “Food is the most abused anti-anxiety drug and exercise is the most under used anti-depressant.”

FoodAndExercise

 

 

 

 

 

 

 

 

 

 

 

That is TRUTH right there, folks.

In college I had a professor in my Abnormal Psychology class who said that the first step in therapy for his depressed clients was to have them go out for a run every day.

Do I still get sad and depressed at times. You bet I do.

What do I do now? I go to the gym and I squat and deadlift. I do a butt load of burpees. I run sprints on the treadmill. I get those endorphins to such a high level that I can’t help but feel good about myself, my family, and my world.

I am addicted to endorphins.

Exercise saved me. It has brought my life back. I am better Wife, Mom, Friend, and Person. And I won’t stop talking about it. It saved me and it could very well save you.

Find Sarah Online:

  • Follow her blog.
  • Follow her on Facebook.
  • Follow her on Instagram.
  • Follow her on Twitter. 

2013-06-27-06_34_36-225x300

Sarah is the Wife of Chris and the Mother of Caleb.  When she is not squatting, deadlifting, jump roping, or dying from burpees she is homeschooling and making her house a home.  Fitness is her passion and she longs to help more women see their worth through the transforming power of exercise.

 

 

Filed Under: Fitness, Guest Posts Tagged With: fitness, paleo, primal, running, weight lifting, women with weights

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Hi, I'm Jackie Ritz and welcome to The Paleo Mama! I'm a published author, certified herbalist, and voracious researcher of natural medicine and nutrition. I'm glad you're here and I hope you stick around for awhile!

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