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Confessions of a Breastfeeding Failure: Real Food Solutions to Nourish Your Baby

March 24, 2013 by Jackie Ritz 24 Comments

milk

I am not a health expert, provider, or doctor. I am a mom who has resourcefully sought every avenue of redemption when it comes to breastfeeding and saving my milk supply. I failed breastfeeding…but I did not fail my babies.

My first child, Arianna, was born February 2009. I KNEW I wanted to breastfeed because I had been a huge advocate for real food. Nothing comes closer to real food for a baby, than breastmilk. I had already started to ease my way into the natural way of living, so breastfeeding just felt right. My daughter was born and I held her to my breast. She nursed hard and her latch was tight. The first 3 months of nursing Arianna, I dealt with blisters, thrush, and one of my nipples completely fell off. Her tight latch made me quiver in pain when she latched on. I dreaded our nursing sessions and had a pillow I would bite to get through it. I had a lot of milk though so I just couldn’t justify giving up. Pumping made my blisters burst open so I avoided it. My lactation consultant looked at my bleeding nipples and told me it was ok to quit. I’ve done my best. I was stubborn and kept nursing my beautiful little girl.

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My beautiful Arianna who is clearly no longer “failing to thrive”!

At around the 3-4 month mark, my nipples healed and I had an amazing month of nursing my daughter. Then she started dropping weight. Her Pediatrician told me to keep an eye on it and come back in 2 weeks. She told me if I felt like I needed to supplement, then to not hesitate. I did hesitate….supply and demand right? I started supplements to increase my supply. I started eating oatmeal. I started pumping every 2 hours in the night. I took my daughter back after those 2 weeks. She dropped almost a pound. I cried. I failed. I couldn’t do the most primal thing we are supposed to do as mothers. I had to supplement with formula. That was all I knew and was told by our Pediatrician. Arianna eventually grew fond of the bottle loaded with milk and started slapping my breast away. I failed and at 6 months my daughter was 100% formula fed.

My son's first meal!
First meal!

Two years later on July 22, 2011, my son Frankie was born beautifully and naturally into this world. I chose a natural birth to increase my success at breastfeeding. He nursed GREAT from the start. Then about a month in, I developed Mastitis in both breasts. I nursed through it. Another month went by and I developed it again in both breasts. I nursed through it again in pain. Then the phone call came…

My sister Dinah, who was 2 years younger than me, had tragically lost her boyfriend in a car accident. I drove to be with her. She was always my best friend….we were very close. As I shared her grief with her I continued to nurse my son, take my antibiotics to combat the Mastitis, and try to push through the pain of it all. My sister became overwhelmed with her grief and loss of her boyfriend, snuck away, and made the ultimate decision to take her own life.

This is Arianna and her Aunt Dinah. Unfortunately, I never got a picture of Frankie and Dinah, but I imagine this is what it would look like.
This is Arianna and her Aunt Dinah. Unfortunately, I never got a picture of Frankie and Dinah, but I imagine this is what it would look like.

I felt like I had failed my sister. I failed my daughter. And I was, slowly, failing my son.

No too long after we discovered what my sister had done, my son was hungry. He was 2 months old at the time. I held him to my breast and NOTHING came out. My supply had immediately tanked. The tragic death of my sister had taken the last bit of hope I had in breastfeeding. I tried everything to save it. I was back on the supplements, oatmeal, and pumping. I was grieving the loss of my sister and the loss of my milk supply at the same time. My son lost weight and my husband pleaded with me to end it. I felt like, once again, I failed at breastfeeding.

I have learned a lot during the time of being a mother, being around other mothers, and being in a community of women. There are other options when breastfeeding is impossible. But, seldom, you hear these options talked about. I want to share with you what I have learned. These real food solutions may show you that there is another way than formula. 

Real Food Solutions to Nourish Your Baby

1. My quick option, which is what I needed at the time, was to get my son on the best formula, Baby’s Only. Baby’s Only is the one that is recommended by the trustworthy, Weston A. Price Foundation if you are in a crunch. I ordered it from Amazon and prayed this would work. However, it didn’t work. Many have great success with this formula, but my son, was intolerable to it. We learned that my son was intolerable to any form of dairy formula.

2. My next course of action was to attempt to make a homemade Baby (Cow or Goat) Formula. There is a  great recipe for a homemade Cow’s Milk Formula (can purchase the ingredients for this homemade formula in a bundle from here (I found them cheaper on Amazon though)but with my son’s reaction to the dairy in formula, I wanted to stay away from any dairy. So, I grabbed my Nourishing Tradition’s cookbook and checked to see how I could make a Goat’s Milk Formula. I did a little research online and found this awesome recipe that is adapted from Nourishing Tradition’s recipe. I could not find a local source for RAW goat’s milk, so I ordered the powdered Meyenberg goat milk. My son was on this formula for a few weeks. He did really good on it. He tolerated it MUCH better than the Baby’s Only and it was not that hard to make. I included the links for all the recommended brands from the Weston A. Price foundation.

Raw Goat Milk Formula 36 ounces:

Disclaimer: It must be said that you should consult your health care practitioner for any and all infant feeding questions, and be certain that you have taken all measures in order to increase your breast milk supply if in fact you are supplementing for lack of milk as I was. Since I had thoroughly exhausted my efforts at increasing supply, I sought the most high-quality alternative . Also, make sure to get a supply of goat milk from a farmer you can trust. If you must use pasteurized goat milk, you can do so as well.

2 cups raw goat milk (Why raw? Raw milk provides numerous enzymes, and allows the proteins to stay in tact while pasteurization renders them denatured. While raw milk will give optimal nutrition, it is my opinion that pasteurized and even powdered goats milk may be preferable, in some cases, to cow’s milk for children with extreme sensitivities.) I used the Meyenberg Powdered Goat Milk.

2 cups filtered water (As the child grow, you should adjust this water-to-goat milk ratio by increasing the amount of goat milk and decreasing the amount of water. This can begin gradually at about 9 months. If stools become more difficult for the child to pass, then increase the amount of water and try again in another month).
1/4 cup liquid whey from goat yogurt or kefir (contains lots of good probiotics and is very nourishing; making it more like breast milk. To get whey simply strain goat milk yogurt. (I get a lot of questions about the whey. You can also make it by straining plain cow milk yogurt, as long as there is no severe intolerance. Some people omit the whey, but I think it’s very important)

1 -2 tsp organic blackstrap molassas (start with less, add more if needed. This provides B-vitamins, iron, trace minerals, and helped relieve constipation.) (If stools are too loose, decrease amount!)

2 tsp Grade B Maple Syrup (adds carbs, necessary for brain growth)

1/4 tsp of bifodobacterium infantis 

1/2 tsp high-vitamin cod liver oil

1 tsp unrefined sunflower oil for Vitamin E

1 tsp extra virgin olive oil for monosaturated fats

2 tsp virgin coconut oil (this is very important, as it contains lauric acid which is a medium-chain fatty acid. It’s an important antiviral, antifungal that’s found in breast milk)

2 tsp nutritional yeast (this is also very important as it contains the B vitamins.

1/4 teaspoon NOW acerola powder

***Blend all ingredients together in a blender. Pour into individual glass bottles or one large. To warm, place in a pan of simmering water. Never use a microwave. This formula is best made daily to preserve freshness and to optimize nutrition.***

3. The last option that I stumbled upon was using donated breastmilk to feed my son. After talking it over with my husband, praying about it, and researching, we decided that donated breastmilk was the best option for our son. We would take precautions when choosing our donors, but the risk of feeding our son commercial formula was higher than feeding our son nourishing breastmilk. I started sharing my story and the world started sharing it. Mothers from ALL over the world came to my rescue. I, seriously, had enough breastmilk to last my son till he was 15 months old!!! My son was on donated breastmilk for a year! There was a few times that we couldn’t find a donor, and in that situation, we whipped up a batch of homemade goat’s milk formula. But, the majority of the time, we had an abundance of it. In this post I share my story and plea for breastmilk. It still brings tears to my eyes to think of how many mother’s selflessly gave me their precious milk to feed my son.

My son with a donation from a mother who lost her baby. She wanted to give her baby's milk away.
My son with a donation from a mother who lost her baby. She wanted to give her baby’s milk away.
Drinking a special mommy's milk!
Drinking a special mommy’s milk!

If you are interested in this option, here are a few places you can look into to finding local donating mothers:

A. Human Milk 4 Human Babies – each state has a Facebook page, so find your state and read the board to see if any mothers are looking to donate.

B.Eats on Feets – this is another Facebook page. So, find your state.

C. Milk Share – a small donation is required. I had more success with Human Milk 4 Human Babies and Eats on Feets…but this one is worth looking into if you are in need.

Every circumstance is different. Mine may look more extreme than yours. However, EVERY baby deserves the best. With all the formula recalls, and even a peak at commercial formula ingredients, you may want to choose something that is healthier and less processed for your baby.

Loosing my milk supply was devastating. It makes you feel so inadequate as a mother. Please don’t beat yourself up about it. We all do the best we can for our families. I pray that by sharing these 3 real food alternatives, you will research them more and then choose the best option for your baby. Also, be sure to reach out to your local La Leche League for assistance with nursing before giving it up. There are some great supplements out there that may give your milk supply the boost that it needs and the leaders are trained to help you with your breastfeeding experience.

And, please, if you didn’t read my latest post called, “I’m Not Perfect but I am Enough“ go read it! You are enough for your babies! In the words of a friend who made me cry this week, when I look at both my babies, I do not see a child who is lacking. They are healthy and full of love and life!

 

 

 

 

Filed Under: About Me, breastfeeding, Paleo Baby Tagged With: breastfeeding, donated breastmilk, homemade baby formula, paleo

I am Not Perfect but I am Enough

March 21, 2013 by Jackie Ritz 70 Comments

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I love being a public blogger and having an active Facebook page. I love interacting with all of you! However, I understand that it may come off like I’m perfect. It’s easy for me to hide the mess on social media. So, let me just get this off my chest…I AM NOT PERFECT. In fact, I am nowhere near perfect. Yes, I make delicious meals for my family and snap pictures of them for all of you to see. Yes, I snap pictures of me and my kids playing together. Yes, I profess my love for my husband. One big, happy family, huh?

I am not perfect…

I clean my house once a week. I mop once a month. My house is dirty and there is dog hair everywhere. There is dried snot on the couch from one of the kids wiping their nose on it and boogers on the wall next to my daughter’s bed. Let’s not even discuss my son’s high chair. I am not perfect.

I rarely fold my family’s clothes. I let it pile up over several weeks and, eventually, my husband folds them. I feel guilty watching him because that’s “my job” as a mother and wife.

I yell at my kids. I get frustrated and scream. My 4-year-old looks at me like I’m the devil. I feel so un-perfect.

I put the TV on in the morning so I can enjoy my morning coffee. I sit down on the couch to drink it and baby brother brings me a book. I set it down and tell him “later”. I want to be alone in my coffee. Then I look at him trying to read it by himself and I feel it again…GUILT. 

I drive-thru Chic-Fil-A, at least, once a week. ::GASP:: This is so not Paleo and I am such a bad mom for not having every, single meal planned out and perfected in health.

I set our family budget and then blow it. When I’m questioned about it I throw rapid fire because this is, once again, “my job” being questioned. “How dare you? Why don’t you try to make a budget and pay all the bills and then tell me how easy that is?!” I’m so defensive.

I have taken my kids to church just for the “free” childcare. This is so not perfect. God forgive me.

I let the kids run free in the house so that I can have “ME” time in the bathtub. When they ask to get in, I tell them it’s “mommy-time” and to let me have a few minutes by MYSELF. I get frustrated when they throw ponies and cars and choo-choos in the bathtub to get my attention.

I forget to feed my dogs some days.

I forget to feed myself.

I forget to feed my husband dinner when he get’s home from work late after the kids are already in bed. I’m sitting on the couch when he walks in…my “job” is over.

I forget to call my parents back.

I am too tired to have any kind of intimacy with my husband after “dealing” with my kids all day.

I need more “me-time”. I need more clothes. I need more fun with girlfriends. I need…I need…I need.

I need a life. I’m *just* a stay-at-home mom.

I feel overwhelmed with mommy guilt. I feel like a bad mom, a bad wife, a bad friend…a bad daughter.

But, you know what?

BUT I am enough…

I am enough for my kids. They don’t see the dirty floors. They won’t remember wearing clean or dirty clothes. They remember all the new places I took them in the mornings, instead of cleaning. I am enough. I clean enough.

I am not perfect. But I am more than enough for my kids. They adore me. They cling to me like hemorrhoids. They love me. They love me because I do read to them. And it’s ok for me to have my coffee in the morning, but it’s also ok for my son to sit on my lap while I drink my coffee. I am not perfect…but, boy, can I multi-task. I can drink my coffee, read a book, hold my son, and flip the pages without spilling my precious coffee. I am awesome.

I am enough for my family. I provide the healthiest food I can and I don’t always get it right. I fail…I fail A LOT. But, I am enough. They are healthy. I am healthy. We are blessed to have more than enough food at our fingertips. God is enough for us.

I am enough for my husband. I love him more than enough. I am defensive because I want to be perfect for him. I am jealous because I feel so un-perfect. But, my husband adores me. I am enough for him and he is enough for me.

I am enough for myself. I don’t have to live up to Pinterest. I don’t have to make cute napkins. I don’t have to have every holiday planned out with crafts and gifts and food and themes and new traditions. I am enough.

It’s not about me. It’s not about you.

YOU are enough. So, put down that mommy guilt and stop trying to live up to YOUR expectations. Being a mother is dirty…it’s gross…you catch vomit from your sick kids and poop from potty-training toddlers with your BARE hands. You cut 50 finger nails without cutting a one, and if you do, you know how to kiss it perfectly until the pain stops. You make cheap cake when you can’t afford to buy a “nice” one. You make forts out of pillows, fairy houses out of sticks. You decorate your walls with the writings of your kids…markings that remind you that these moments with them is short and fleeting. You know secret tickle spots and scars and dimples. You know how to tie your husbands tie and tie your little superhero’s cape. You can breastfeed your baby while walking through Target, pushing a cart, and trying on new clothes that may not fit like they used to. You can drive your car, hand your baby her binky, put on makeup, and sing songs with your kids ALL AT THE SAME TIME. You say words that heal…that smile…that bring a little bit more love into this changing world.

My Superhero!
My Superhero!

You make life happen!

You make everyday an adventure for your family. You are the glue.

You are beautiful to the bones. You are beautiful with your stretch marks, cellulite, and makeup-less face.

You make love happen.

YOU BIRTH LOVE and then feed it from your breasts.

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Source: https://amandagreavette.blogspot.ca/p/paintings.html

You nurture. You nourish. You give the best and provide the best you can.

You pour out your life for your children. You kiss them perfectly and know how to sooth the deepest of pains.

You are spectacular.

You are enough.

You are more than enough.

 

 

 

Filed Under: About Me, Thoughts Tagged With: family, life, love, mommy guilt, paleo

Week’s Worth of LOCAL Groceries & My Budget!

March 16, 2013 by Jackie Ritz 17 Comments

I am such an advocate of shopping local! Since my daughter was born, I made the decision to pursue healthier eating and shopping at local Farmer’s Market’s is one of the healthiest, most frugal way to eat better!

This week I’m gonna show you all that I got from my local Farmer’s Market and talk about my weekly food budget. We are a family of 4 and my grocery budget for EVERYTHING (paper products, dog food, household items, batteries, etc) is $200 a week. I get about 80-90% of our food from my local Farmer’s Market and supplement with trips to Costco or Publix.

Today I spent $91 at the market and came out with TONS of groceries! There are a few things that I don’t buy at the market because of the cost. These are…

  • Bacon – I buy that at Costco for cheap
  • Spices
  • Beef and Pork– too expensive for us. I either find a local meat market to purchase “Family Packs” or buy from Costco.
  •  Alcohol – my husband will never give up his beer!
  • Oils, vinegar, and Maple Syrup – I buy them from Costco.
  • Eggs – I usually get these from a local hobby farmer but she was out of them so I bought some today from the market. I usually get them for $3. I found this local lady off Craigslist. At the market today they were $4.
  • Milk – my kids just started drinking raw milk again because I found someone local who sells it. I buy this for $10 a gallon and they get a gallon a week. When it’s out, it’s out.

Here is what I found at my Farmer’s Market…if I remembered the price, I listed it…

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From left to right…

  • 9 bananas, 4 for $1
  • 2 large heads of broccoli, 2 for $3
  • pack of 6 large nitrate free hot dogs, $6
  • HUGE box (6 pints) of strawberries, $9
  • 6 large carrots
  • 2 green peppers
  • 5 yellow squash
  • 3 zucchini
  • 4 avocados, 2 for $3
  • 2 pints of blueberries, $3
  • 5 tomatoes
  • lots of small red potatoes
  • 2 heads of romaine lettuce
  • 1 large cabbage
  • 6 sweet potatoes
  • 1 green onion, $1
  • 1 large bunch of spinach leaves, $1
  • 1lb of Amish butter, $6
  • 2 pints of white mushrooms
  • bunch of red grapes
  • 12 dozen eggs, $4
  • Asparagus bunch
  • 2 whole chickens, 2 for $15

Total = $91!!! Can’t beat that, eh?!?!

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I got a few other things at Publix to supplement this trip:

  • 2 bottles of local wine, BOGO free $9.99
  • Yengling beer, $6.99
  • Yo Kids organic yogurt, $3.50 (I put these in the freezer for a frozen treat!)
  • BOGO watermelon chunks, $1.50 (I make popsicle with these)
  • Thyme – forgot to grab some at the market
  • Parsley – forgot to grab some at the market
  • Vanilla
  • Smoked Paprika
  • 1lb of Boar’s Head chicken cuts, $9

Total = $57

This brings my total spending to $148 for the week!

A few budget points:

I have 2 lbs of ground beef in my freezer and 2 whole chickens from the market today to use in our meals, as well as bacon for breakfast.

I will need to use $10 on milk and $10 on more eggs (we average 4 dozen eggs a week) which brings my total to $168.

I will use the other $30 on buying more meat at some point during the week from Costco. I hope to get a roast and some chicken thighs. We eat out once, maybe twice, a week and never more.

I will not go over my $200 budget. I am pretty good about that. I operate on cash, so when the cash is out, so is the food and I need to be creative with how we use it. Also, I can, and have, cut this budget in half to only $100 a week, while still eating 75% Paleo. I supplement our meals with some rice, discount foods from market deals, and non-organic produce. It is possible, but it is more challenging. You have to really shop around.

Tell me what you find at your Farmer’s Markets and how you work your family budget!!!

 

Filed Under: Budget Shopping, Living Sustainably, Paleo Education Tagged With: budget, dairy free, gluten-free, paleo, primal

My Paleo Irish Menu for St. Paddy’s Day

March 13, 2013 by Jackie Ritz 4 Comments

happy-st-patricks-day-banner

By the way, it actually should be spelled St. Paddy’s day and not Patty. I just learned that and now you did! I bet you also didn’t know that most the Irish actually eat pork on St. Patrick’s Day, not corned beef! However, we are eating our pork tonight and I’m making Corned Beef for St. Patrick’s Day, which is this Sunday, March 17, 2013.

I actually really love St. Patrick’s Day. We lived in Savannah for 4 years and I kind of fell in love with it there. It’s HUGE there. So, here’s our menu for St. Paddy’s day!  St. Patrick’s Day is traditionally a feast day, celebrating the Patron Saint of Ireland and appreciating the fact that Lenten restrictions have been lifted! So, St. Patrick’s Day usually comes with lots of meat and alcohol!

Beverages:

Homemade Kombucha 

Homemade Apple Kvass

Main Dish:

Reuben Style Cabbage Rolls – can make the corned beef yourself (recipe link below)

Homemade Corned Beef – beef brisket on sale at Kroger (Southeast region) for $3.49lb and pretty cheap at Costco

Sides: 

Faux-tato Salad

Irish Soda Bread

Homemade Sauerkraut – will also be used in the Cabbage rolls

Dessert: 

Shamrock Shake – this was given to me by a Facebook follower:

1 can coconut milk or 1 3/4 cup other milk choice
1 avocado peeled and seeded
1-3 Tbsp raw honey
1 cup ice
1 Tbsp pure vanilla extract
1 teaspoon peppermint extract

Blend and enjoy!!

That’s it! We should be stuffed and plump by the end of the day but our tummies should definitely appreciate this meal. There is quite a bit of fermented foods and beverages in this meal. In fact, the sauerkraut, kvass, and corned beef must be started tonight or tomorrow to be done by Sunday!

Lots of [Irish] luck to you!!!!

 

 

 

 

 

 

 

 

 

Filed Under: Holiday Tagged With: cabbage, dairy free, gluten-free, irish soda bread, Kombucha, kvass, paleo, reuben, sauerkraut, st. patrick's day

Grocery Deals 3/14/03 – 3/21/03

March 13, 2013 by Jackie Ritz Leave a Comment

Publix

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BOGO DEALS

1. Green Giant Frozen Vegetables, 7-10 oz, at $1.99 (99¢)

2. Blue Diamond Almonds, 6 oz, at $3.39 ($1.69)
-$1/2 Blue Diamond almonds, 4 oz +, SS 1/27
-$1 off Blue Diamond whole natural almonds, 6 oz (Facebook) printable

3. Bertolli Extra Light Tasting or Classico Olive Oil, 17 oz, at $7.89 ($3.94) THIS IS GREAT FOR MAKING MAYO!

More Deals

4. Publix Greenwise Top Round London Broil at $4.99lb

5. Brothers or Millstone Coffee, 10-12 oz, $8.49
-$4 off Millstone coffee (home mailer) printable
-$1.50 off Millstone coffee, 10 oz+ bag or K-Cups (regional), RP 2/03
-$3 off Brothers or Millstone coffee 10-12 oz bags or 1 lb whole bean bulk (Publix coupon), Easter Savings Flyer
(use store and $4 off, makes it $1.49)

6. Petite Red Potatoes, 3 lbs, $2.49

7. Green Cabbage, 29¢ lb

8. Red Delicious Apples, $1.49 lb

9. Premium Tomatoes, $1.49 lb

10. Green Bell Pppers, $1.49 lb

11. Baby Bella Mushrooms, 8 oz, $1.99

12. Publix Baby Carros, 16 oz, $1

13. Florida Strawberries, 16 oz, $2

14. Land O Lakes Butter, 16 oz, $2.50
.50/1 Land O Lakes butter spread printable

Winn Dixie

BOGO Deals –  there are some great BOGO meat deals this week!

1. Fisherman’s Wharf Shrimp, 12-16 oz, at $10.99 ($5.49)

2. Boneless Bottom Round Roast, 2 lb, at $5.39 ($2.69)

3. Center Cut Bone-In Pork Chops, 2 lb, at $4.99 ($2.49)

4. Sanderson Farms Skinless, Boneless Chicken Breasts, 2 lb, at $4.69 ($2.34)

5. Fisherman’s Wharf Flounder, Cod, Perch, Whiting, Grouper, or Tilapia Fillets, 12-16 oz, at $7.99 ($3.99)

6. Pompeian Olive Oil, 16 oz, at $5.99 ($2.99)
-$1 off Pompeian Olive Oil printable
-$1 off Pompeian oil, 16 oz+ printable

 

 

Filed Under: Budget Shopping Tagged With: budget, dairy free, gluten-free, paleo, publix, winn dixie

Guest Post: Mason Jar Salads

March 12, 2013 by Jackie Ritz 31 Comments

I am so excited to have my friend, Dusti, share her knowledge of making these convienent, beautiful, and frugal salads! Dusti is always showing off her beautiful pictures of these salads and I’ve been intrigued by them. I shared one of her pictures on my Facebook page and everyone LOVED them. Lots of people had questions about them…how to store them, how to stack the salad, how long they last…so I asked Dusti if she could share her wisdom with us all!

Mason Jar Salads

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Thank you to my friend Jackie from “The Paleo Mama”  for allowing me to write a guest blog post for her! It’s my first ever guest post, so please ignore my lack of writing skills!

Like most families, we continue to battle the “convenience” monster that hits the house between 11-1pm for lunch and 5-6pm for dinner. Since we like to eat fresh, whole foods, we have to prepare our foods and not being prepared adds to frustration and poor eating choices of grabbing something…anything…too quickly.

Having a 4-year-old son and a 2-year-old daughter can make prepping for meal times challenging. I work from home (i.e. working during naps when I could be prepping meals and after kids are in bed at night) with my photography business (Dusti Lynn Photography), my husband stays busy with full-time work as a firefighter for the City of Savannah,  a Crossfit coach, and he, also, started up a new business, as of six months ago, called  RetroFit Custom Design. We are very busy, but it’s so important to us to eat good, whole foods, so we try to find foods that we can prep all and at once, and foods that will last several days at a time.

One thing I continued to see over and over again on Pinterest was these meals in a jar – specifically “Mason Jar Salads“. We are always trying to increase our raw produce consumption and although we love salads, to stop and prep a salad each meal wasn’t working out too well.

So one week I decided to give it a go. I was skeptical of the freshness lasting beyond 1-2 days. I continued to read that they stay fresh for up to 5 days. I was very pleased to discover that on day 4 after making the salads, they were still very fresh!

It’s SUCH an easy way to add variety to your lunches while taking in a large quantity of raw produce.

The Basic “Rules” of Mason Jar Salads:

Rule One: Make sure your veggies are fresh – try to buy local, fresh from the ground produce to ensure your veggies aren’t a week old by the time you buy them at the grocery store

Rule Two: Dressing goes in first. Do not get it on the sides of the jar. Dressing does not need to touch the lettuce, spinach, greens, etc. It will wilt and make it yucky.

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Rule Three:  Try to put the veggies in the bottom on top of the dressing that would do well with marinating – onions, mushrooms, zucchini, squash, etc.
Rule Four:  Use the hearty veggies next to the greens to help buffer from the more moist veggies/fruits. Cherry tomatoes are excellent for this. Try not to use cut tomatoes unless they are at the bottom of the jar due to their higher water content!

IMG_5711
IMG_5723Rule Five:  For the dairy eaters – I do not choose to layer my cheese in the mason jars. Many recipes show that this is ok, but it’s a personal preference as I typically add stinky cheeses to mine and don’t want it in for a couple of days with the rest of my salad!

Rule Six: Store in the fridge until right before you are going to eat them.

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That’s it! Use your favorite salad recipe and layer accordingly! You can’t go wrong!

Here’s a typical prep day for me…

1. I clean my prep area and get my jars out and ready.
2. I rinse/drain any veggies/fruits to allow them plenty of drying/draining time while prepping the other produce.
3. I make my dressing(s). This usually happens every other week due to the fact I try to make enough at once to last through two-three prep days.

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4. I chop or grate all the produce and layer accordingly.

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5. Toast any nuts I plan to toss with my salad when it’s time to eat and store in a tightly sealed container.
6. Prep any animal protein we plan to eat with our salads in portion sized containers to make it easy when it comes time to enjoy.

I’ve compiled a few of my favorite recipes. But I’m serious – almost every single salad recipe you enjoy can be made this way. Just be sure to keep the dressing at the bottom along with any watery fruits/produce and the greens at the top. It’s seriously that simple. You can use store bought dressings or make your own. It really is amazing how versatile this can be.

Rosemary White Wine Vinaigrette 

  • Rosemary
  • white wine vinegar
  • olive oil
  •  garlic
  • ground black pepper
  • salt

CLICK HERE  for the Rosemary Dressing Recipe!

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Here is my absolute favorite mason jar salad recipe. With leftover grilled steak and a tiny bit of gorgonzola, it tastes more like a special treat than a super healthy-for-you meal!

– 2 tablespoons Rosemary White Wine dressing
– shredded carrot (I use around ½ cup)
– thinly sliced red onion – about ¼ cup
– well-drained mandarin oranges
– handful of blueberries
– arugula
– sometimes chia seeds are added on top of the mandarin oranges

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Here are some links to other salads I’ve loved…

Chunky Mediterranean Mason Jar Salad

Quinoa added Mason Jar Salads

Enjoy! And please make sure to ask any questions and share photos of your mason jar salads along with your favorite recipe to The Paleo Mama’s Facebook page!!

Filed Under: Guest Posts, My Recipes Tagged With: gluten-free, lunch ideas, mason jar salads, paleo, primal

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Hi, I'm Jackie Ritz and welcome to The Paleo Mama! I'm a published author, certified herbalist, and voracious researcher of natural medicine and nutrition. I'm glad you're here and I hope you stick around for awhile!

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