The Paleo Mama

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Living Sustainably

The Many Benefits of Ginger

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Ginger has been used medicinally for centuries and in the U.S. is perhaps most known for its ability to soothe nausea and stomach upset.

It is without a doubt the best remedy I know of for nausea. You don’t need much just a piece the size of your fingernail minced very finely and swallowed.  It is phenomenally effective.

But now new research suggests this natural root may provide help for much more, including for arthritis pain, heart health, and people with asthma, in whom ginger may enhance the effects of the bronchodilating medications conventionally used to treat their condition. It may even be useful for weight control!

Ginger is Anti-Inflammatory and May Provide Pain Relief

Ginger’s anti-inflammatory properties have made it a valuable tool in pain relief for centuries. In 2001, research showed that ginger extract helped reduce knee pain in people with osteoarthritis. (1)

And earlier this year a study found that women athletes taking three grams of ginger or cinnamon daily (that’s less than one teaspoon) had a significant decrease in muscle soreness.(2) Ginger has even been found to be as effective as ibuprofen in relieving pain from menstrual cramps in women. (3)

Furthermore, the pain-relieving potential of ginger appears to be far-reaching. Along with help for muscle and joint pain, for instance, ginger has been found to reduce the severity of migraine headaches as well as the migraine medication Sumatriptan – with fewer side effects. (4)

Ginger Helps Treat Asthma Symptoms

Another recent study, which was presented at the American Thoracic Society International Conference, found that adding ginger compounds to isoproterenol, a type of asthma medication called a beta-agonist, enhanced its bronchodilating effects.

Conventional asthma treatment typically consists of a non-steroidal bronchodilator, an anti-inflammatory agent that you inhale, which causes the smooth muscle cells in your lungs to relax.

This helps to open up your airways. If that doesn’t t work, the next step is typically an inhaled steroid, which is a very potent anti-inflammatory agent.

Part of the explanation for ginger’s benefits for asthma are its potent antioxidant activity, which is attributed to constituents such as gingerols, shogaols and zingerones. It is believed that these compounds have particular anti-inflammatory and analgesic properties similar to non-steroidal anti-inflammatory drugs (NSAIDs).

Because ginger enhances bronchodilation, it may provide a much safer alternative, or at least adjunct, to current medications on the market, which is badly needed. While asthma is a serious condition that can be fatal if left untreated, asthma medications themselves carry serious, even lethal side effects.

For example, the common asthma drug Advair contains the long-acting beta-agonist (LABA) salmeterol, which can actually increase the severity of an asthma attack as well as the risk of death from asthma problems.

The drug used in the above-mentioned study, isoproterenol, was also linked to an epidemic of asthma deaths that occurred in the 1960s, whereas conventional asthma treatments have also been found to increase your risk of heart disease, cataracts and osteoporosis, just to name a few of the additional risks.

If you have asthma, I suggest looking into The Buteyko Method, which teaches you how to bring your breathing volume back toward normal or, in other words, to reverse what’s called chronic hyperventilation or chronic overbreathing. When your breathing is normal, you have better oxygenation of tissues and organs.

Ginger for Nausea and Motion Sickness

Ginger is wonderful for your gastrointestinal tract, as it is both carminative (preventing flatulence) and an intestinal spasmolytic (meaning it prevents spasms by soothing your intestinal tract).  If you struggle with motion sickness or nausea (from pregnancy or chemotherapy, for example), ginger should be a staple in your diet. Research shows:

  • Taking one gram of ginger daily may help reduce nausea and vomiting in pregnant women, and ginger has been shown to work better than a placebo in relieving morning sickness (5)
  • Daily ginger supplementation reduces the severity of chemotherapy-induced nausea (6)
  • Ginger may help reduce vomiting and other symptoms of motion sickness (7)

Ginger May be Useful for Diabetics

If you have diabetes or pre-diabetes, listen up. Ginger appears to be useful both preventively and therapeutically for this condition, via effects on insulin release and action, and improved carbohydrate and lipid metabolism. According to one comprehensive review, one study found that after consuming three grams of dry ginger powder for 30 days, diabetic participants had a significant reduction in blood glucose, triglyceride, total cholesterol and LDL cholesterol.(8 )It’s thought that ginger has a positive effect on diabetes because it:

  • Inhibits enzymes in carbohydrate metabolism
  • Increases insulin release and sensitivity
  • Improves lipid profiles

Ginger also has a protective effect on diabetes complications, including offering protection to the diabetic’s liver, kidneys, central nervous system and eyes.

Ginger Promotes Feelings of Satiety and Helps Control Hunger

Adding yet another benefit to this wonderfully warming spice, ginger has been shown to enhance thermogenesis and reduce feelings of hunger, offering a potential role in weight management.(9 ) Like cayenne pepper and turmeric, ginger may temporarily increase thermogenesis in your body, where your body burns fuel such as fat to create heat, with obviously beneficial impacts on metabolism and fat storage. Research suggests that consuming thermogenic ingredients may boost your overall metabolism by up to 5 percent, and increase fat burning by up to 16 percent.(10) It may even help counteract the decrease in metabolic rate that often occurs during weight loss.

Even More Reasons to Eat Ginger …

Ginger has broad-spectrum antibacterial, anti-viral, antioxidant and anti-parasitic properties, to name just several of its more than 40 pharmacological actions. (11) According to research compiled by GreenMedInfo,(12) ginger may alsobe useful for:

  • Improving cognitive function in middle-aged women (13)
  • Protecting against respiratory viruses (14)
  • Reducing vertigo (15)
  • Enhancing fat digestion and absorption (16)
  • Protecting against toxic effects of environmental chemicals, such as parabens17

Over the past decade, researchers have also discovered that ginger may offer potent cardiovascular benefits by:

  • Preventing atherosclerosis
  • Lowering cholesterol levels
  • Preventing oxidation of low density lipoprotein (LDL)

Finally, research published in the British Journal of Nutrition(18) has demonstrated the in vitro and in vivo anticancer activity of ginger, suggesting it may be effective in the management of prostate cancer.

How to Use Ginger

If you’ve never used fresh ginger before you may find the gnarly brown root somewhat intimidating – but it’s incredibly easy to use. One of the simplest ways is to chop off a couple of inches of ginger root and let it steep in hot water for fresh ginger tea. You can also peel the root using a paring knife and then slice it thinly (or mince it) to add to tea or cooked dishes.

When left unpeeled, fresh ginger can be stored in your refrigerator for at least three weeks or in your freezer for six months or longer, making it incredibly easy to keep on hand. Try experimenting by adding fresh ginger and other warming spices, like cinnamon, to a cup of tea in the morning, evening or after a meal … and see if you notice any of the health benefits I’ve just described.

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DIY Laundry Detergent – $0.02 a Load!

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I’ve been making my own laundry detergent for years now. I was so scared at first to switch over to natural-homemade detergent because there was this mindset that store-bought is best…store-bought smells better…store-bought makes my clothes fresher. However, when we did our budget makeover, I decided to take homemade detergent into my own hands and come up with a DIY laundry detergent recipe that saves a TON of money.

You can see the cost breakdown on the bottom of this post, but it comes out to less than $7 to make a batch of this and each load is under $0.02! That is crazy! When you use Tide you are spending about $0.12 a load!

I’ve gone back and forth about using Borax. However, after asking my Facebook fans what they think a few weeks ago, and reading up a little on it on the internet, I’ve decided to keep using it for laundry uses. I’ve included essential oils in this recipe, which is optional. I love the smell and the way essential oils make my clothes feel.

DIY Laundry Detergent

INGREDIENTS: 

  • 3 Cups of Borax (where to buy)
  • 3 Cups Washing Soda (where to buy)
  • 3 Cups of Baking Soda (where to buy)
  • 2 Bars of Soap (like this one or this one) or Fels Naptha (ingredients are questionable though). I sometimes throw in a stain stick too!
  • 30 Drops of Essential Oil (where to buy) – I use a 50:50 mix of wild orange and lemon, but you can add whatever you like.

DIRECTIONS: 

  1. Grate the soap with a cheese grater.
  2. In a large bowl, mix the borax, washing soda, and baking soda.
  3. Toss the grated soap into a food processor. Now, add about 1 cup of the powdered mixture from the bowl. This allows you the food processor to process the soap into smaller pieces without sticking to the blades.
  4. While the food processor is on, drop the essential oil into it. This allows the essential oil to blend into the soap.
  5. Take the grated soap mixture out of the food processor and add it to the large bowl.
  6. All done! Add 1-2 tablespoons to each load of laundry! I, also, add about 1/4 cup of white vinegar to the load as a fabric softener.
  7. Makes almost a gallon.

COST Per Load: 

I’m gonna break down the cost for you so you can see how cheap this really is. If you buy the ingredients from your local store, you will get it much cheaper than ordering online.

  • 3 cups of Borax = $1.20
  • 3 cups of Washing Soda = $1.12
  • 3 cups of Baking Soda = $1.00 (we buy 50lbs at a time from a local feed store)
  • 2 Bars of Soap = $2.00
  • 30 drops of Essential Oil = $.05 per drop = $1.50

TOTAL COST PER BATCH = $6.82 !!! …or $0.02 a LOAD!!! 

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World’s Fastest Growing Functional Food? Infant Formula

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The market for functional and fortified foods grew significantly from 2012 to 2013, with infant formula topping the list.

In 2013, infant formula added nearly $5 billion in global sales, dwarfing gains seen for energy drinks ($3.5 billion), pre- and probiotic yogurts ($2.4 billion) and waters ($2 billion).1

Middle-Class Consumers are Being Targeted by Infant Formula Marketers

The infant formula market isn’t done growing yet. Experts believe that the product will maintain an 11 percent compound annual growth rate (CAGR) until 2018, with middle-class markets (especially those in Asia) largely fueling the rapid expansion. Analyst Diana Cowland told FoodNavigator-USA:2

“It is the rapidly expanding base of middle-class consumers in emerging economies, with high aspirations for their children and a willingness to make sacrifices, which is the prime target audience for products containing ingredients which benefit developing brains.”

In order to make up for the European and American infant-formula markets, which are described as ‘more sluggish,’ the marketers are now targeting Asia and potentially Africa and the Middle East with earnest.

What’s the Real Cost of Formula Feeding Your Baby?

Depending on which type of formula you choose, it can cost upwards of $1,500 to $3,000 a year to purchase enough formula to feed an infant. But that’s only the beginning.

Breastfeeding offers a long list of life-long health benefits, not just for the child, but for the mother as well. Studies have shown that breastfed babies gain added protection against:

Sudden infant death syndrome (SIDS) Eczema Respiratory- and other types of infections
Heart disease Obesity Type 1 and type 2 diabetes
Bowel diseases such as Crohn’s disease Asthma and allergies Necrotizing enterocolitis among premature babies

 

Breastfeeding can also help promote cognitive development in your child. It also benefits the mother in several ways, including:

Enhancing maternal behavior through increased oxytocin release “Natural birth control,” as it suppresses ovulation, making pregnancy less likely Diabetic mothers typically require less insulin
Easier weight loss Reducing your risk of endometrial-, ovarian- and breast cancers Reducing your risk of metabolic syndrome

Not Breastfeeding Costs Billions of Dollars a Year, May Contribute to Tens of Thousands of Illnesses

However, you don’t have to fall prey to the marketing plans of these companies, as there are far better foods for your baby.

By not breastfeeding, you and your baby miss out on these important benefits noted above, which translates into increased risk of diseases and corresponding medical costs.

One study estimated the increased medical costs of diseases caused by a lack of breastfeeding infants in their first six months of life to be $13 billion each year in the US alone. The researchers concluded:3

“If 90% of US families could comply with medical recommendations to breastfeed exclusively for 6 months, the United States would save $13 billion per year and prevent an excess 911 deaths, nearly all of which would be in infants ($10.5 billion and 741 deaths at 80% compliance).”

Women, too, miss out when they formula feed in lieu of breastfeeding. Separate research found that current US breastfeeding rates, in which only 23 percent of women breastfeed for at least one year after birth, translate to:4

  • 4,981 excess cases of breast cancer
  • 53,847 cases of hypertension
  • 13,946 cases of myocardial infarction

This was compared with a cohort of 1.88 million US women who optimally breastfed, and assumes that observed associations between breastfeeding duration and maternal health are causal. The study concluded:

“ … suboptimal breastfeeding incurs a total of $17.4 billion in cost to society resulting from premature death, …  $733.7 million in direct costs, … and $126.1 million indirect morbidity costs … “

Even When You Factor in More Maternity Leave for Women, Breastfeeding Still Saves Money

Increasing numbers of women are co- or primary breadwinners in their households and may return to work just weeks after giving birth. This, coupled with the fact that research shows breastfeeding duration tends to be longer when maternity leave is lengthened,5 represents one barrier to women wishing to breastfeed for longer periods.

The above referenced study that found not breastfeeding costs the US economy at least $13 billion a year was sharply criticized for this very reason, with critics saying it did not take into account the monetary losses women in the workforce would incur by taking the time to breastfeed. So, the researchers conducted another study that factored in such additional costs, including pediatric health costs, formula costs, cost of extra food for breastfeeding women, paid leave, and additional factors. The results spoke for themselves:6

“If 90% of mothers could comply with current medical recommendations around breastfeeding, our economy could save $3.7 billion in direct and indirect pediatric health costs, with $10.1 billion in premature death from pediatric disease. We would spend $3.9 billion less per year on infant formula. Additional food for nursing mothers would cost up to $1.6-2.1 billion, and more Baby-Friendly® … births [designed to promote breastfeeding] would cost $0.145 billion.

Paid leave would cost $6.2 billion for 12 weeks at 55% pay … Even including paid leave, the net cost to our economy of our suboptimal breastfeeding rates would still be at least $8.7 billion. Paid leave would be expected to improve breastfeeding duration and reduce disparities.”

As a revealing aside, the study also uncovered that the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) budget is dependent on rebates from formula companies, which obviously represents a major conflict with promoting the healthier option of breastfeeding:

“Note that current formula company rebates of $2 billion to Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are equal to 32% of net WIC expenditures … The WIC budget is dependent on formula company rebates, a conflicting situation.”

This is About Empowerment, Not an Attack on Formula-Feeding Moms

As the benefits of breastfeeding are beginning to be more widely recognized, at least in the US, there has been a growing stigma against moms who formula-feed their babies. If you’re a formula-feeding mom, please don’t feel attacked or judged!

The information I’ve compiled here is meant to empower women with the information they need to make healthy choices. Many women do not have access to the truth about breastfeeding and have been mislead by infant-formula marketing to believe they must spend thousands of dollars a year to provide the best nutrition for their babies. In reality (and barring any extreme exceptions such as certain transmittable diseases or drug use), breast milk is the best food for babies, period.

Ideally, you’ll want to strive to breastfeed your baby exclusively for the first 6 months, at which point you can begin to supplement with solid foods and continue to breastfeed for a year or longer. But remember, even breastfeeding for as little as one month can impart great health benefits for both you and your baby.

Most Women Can Successfully Breastfeed Their Babies

There are certain medical conditions that can prevent a woman from breastfeeding, however the majority of women are able to produce adequate supplies of milk and breastfeed successfully. Often, those who believe they cannot may be misinformed, and believe they don’t have enough milk; this is a common misperception. However, in the vast majority of circumstances, all women have enough milk to breastfeed.   The more the baby nurses, the more milk you will produce! Mom needs to drink plenty of water and seek optimal nutrition while nursing. The beginning weeks and months are critical in the process. As the La Leche League states:7

“Some mothers need to know that they will be able to breastfeed their babies in less than ideal or special circumstances.  For example, many mothers have been able to provide their own milk for their premature or ill babies. Many mothers also continue to breastfeed after returning to work and, in most cases, provide sufficient milk.

In other cases, because of lack of knowledge or a poor start, a mother may be in a situation where her body is not producing enough milk. Increasing frequency of nursing, making sure the baby is latched on correctly, and offering both breasts at each feeding are some of the proven techniques that help most nursing mothers increase their supply.”

What are the Next Best Options to Breastfeeding?

If you are a woman who is unable to breastfeed, you may want to consider using donated breast milk. Unfortunately, there is a major downside to using breast milk from human milk banks that are now available in the US. The milk has been pasteurized, which means many of the essential immune-building elements will be decimated in the pasteurization process and your infant will fail to receive this crucial support when they need it the most.

So while human milk banks are a fantastic idea, the sad reality is that milk obtained from them — assuming it is pasteurized, as is standard process at most milk banks — is far inferior to breast milk that is unpasteurized. An alternative option to obtain unpasteurized breast milk straight from a donor may be to work with a physician or pediatrician who will work with you to find a safe milk donor, and will be involved in a screening process to ensure the milk is safe.

If for whatever reason you’re unable to breastfeed or find a safe source of breast milk, please steer clear of commercial infant formulas as much as possible and definitely avoid all soy infant formula, as it is loaded with toxic elements like high doses of manganese and aluminum.

It is among the worst commercial food you could give your baby. It is likely that at some point in the future when all the health complications are fully appreciated, it will be removed from the market and banned. However, even milk-based infant formulas have been found to be contaminated with chemical additives (including some that are ‘organic’!). The next best alternative to breast milk is to make a healthy homemade infant formula. There may be others, but here is one recipe for homemade formula created by the Weston Price Foundation, which I believe is sound.

Photo Credit: Flickr

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Organic, Cage-Free, Free-Range or Pastured… Sorting Through the Confusion on Egg Labels

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Proteins are nutrients that are essential to the building, maintenance and repair of your body tissues such as your skin, internal organs and muscles. They are also the major components of your immune system and hormones.

Proteins are found in all types of food, but only foods from animal sources, such as meat and eggs contain complete proteins, meaning they provide the eight essential amino acids.

Eggs, as well as the chickens they come from, are both healthful sources of protein but ONLY if raised the way nature intended… Unfortunately, as illustrated in the video above, today’s agricultural model of factory farming has complicated what used to be a simple affair.

Organic, Cage-Free, Free-Range, or Pasture-Raised?

Health conscious consumers know to look for designations like “organic,” “free-range,”  “pastured” and “cage-free,” but while you may think these are interchangeable, they’re actually not. In many ways these labels are little more than creative advertising.

The definitions of “free-range” are such that the commercial egg industry can run industrial farm egg laying facilities and still call them “free-range” eggs, despite the fact that the birds’ foraging conditions are far from what you’d call natural.

For example, regulations on the use of the term “free-range” do not specify the amount of time the hens must spend outdoors or the amount of outdoor space each hen must have access to. Nor do they indicate that the hen must have access to a pasture diet.

True free-range eggs, now increasingly referred to as “pasture-raised,” are from hens that roam freely outdoors on a pasture where they can forage for their natural diet, which includes seeds, green plants, insects, and worms.

Large commercial egg facilities typically house tens of thousands of hens and can even go up to hundreds of thousands of hens. Obviously they cannot allow all of them to forage freely. They can still be called “cage-free” or “free-range” though, if they’re not confined to an individual cage. But these labels say nothing about the conditions they ARE raised in, which are still deplorable.

So, while flimsy definitions of “free range” and “cage-free” allow such facilities to sell their products as free range, please beware that a hen that is let outside into a barren lot for mere minutes a day, and is fed a diet of corn, soy, cottonseed meals and synthetic additives is NOT a free-range hen, and simply will not produce the same quality eggs as its foraging counterpart.  There’s also the issue of veterinary drug contamination. As reported in the featured article1:

“Formally certified organic accreditation – which is a membership-based process and comes with it a logo on packaging – signifies whether the chicken is free from unnatural additives or processes. Most brands don’t actually hold this accreditation.

 [C]ertified organic poultry is the only poultry product that is 100 per cent guaranteed to be antibiotic-free. “Antibiotics can be fed to conventional chickens to accelerate weight gain and treat or prevent disease. “Free-ranging chickens can be treated with therapeutic antibiotics under veterinary direction and sold with the use of coccidiostats [a chemical agent added to animal feed]”, says Sally, author of Eat Yourself Healthy in 28 Days…”

So to summarize, what you’re really looking for is chicken and eggs that are both certified organic and true pasture-raised. Barring organic certification, which is cost-prohibitive for many small farmers, you could just make sure the farmer raises his chickens according to organic, free-range standards, allowing his flock to forage freely for their natural diet, and aren’t fed antibiotics, corn and soy.

Organic Pastured Eggs Contain Superior Nutrients

Testing2 has confirmed that true free-range eggs are far more nutritious than commercially raised eggs. The dramatically superior nutrient levels are most likely the result of the differences in diet between free ranging, pastured hens and commercially farmed hens. In a 2007 egg-testing project, Mother Earth News compared the official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs with eggs from hens raised on pasture and found that the latter typically contains the following:

2/3 more vitamin A 3 times more vitamin E
2 times more omega-3 fatty acids 7 times more beta carotene

Where and How to Find High Quality Pasture-Raised Eggs

Your best source for fresh eggs is a local farmer that allows his hens to forage freely outdoors. If you live in an urban area, visiting a local health food store is typically the quickest route to finding high-quality local egg sources. Your local farmers market is another source for fresh “pasture-raised” eggs, and is a great way to meet the people who produce your food. With face-to-face contact, you can get your questions answered and know exactly what you’re buying. Better yet, visit the farm and ask for a tour.

Most will be eager to show off their operation, as long as they’ve got nothing to hide. Your egg farmer should be paying attention to proper nutrition, clean water, adequate housing space, and good ventilation to reduce stress on the hens and support their immunity.

You can tell the eggs are free range or pastured by the color of the egg yolk. Foraged hens produce eggs with bright orange yolks. Dull, pale yellow yolks are a sure sign you’re getting eggs form caged hens that are not allowed to forage for their natural diet. Cornucopia.org offers a helpful organic egg scorecard that rates egg manufacturers based on 22 criteria that are important for organic consumers. According to Cornucopia, their report “showcases ethical family farms, and their brands, and exposes factory farm producers and brands in grocery store coolers that threaten to take over organic livestock agriculture.” Last year, I visited Joel Salatin at his Polyface farm in Virginia. He’s truly one of the pioneers in sustainable agriculture, and you can take a virtual tour through his chicken farm operation in the following video.

Ignore Outdated Warnings about Eggs Causing Heart Disease

The idea that eggs, as a source of saturated fats, are unhealthy and promote heart disease is simply not true. While it’s true that fats from animal sources contain cholesterol, this is not necessarily something that will harm you. On the contrary, the evidence clearly shows that eggs are one of the most healthful foods you can eat, and can actually help prevent disease,including heart disease.

For example, one 2009 study3 discovered that the proteins in cooked eggs are converted by gastrointestinal enzymes, producing peptides that act as ACE inhibitors (common prescription medications for lowering blood pressure). Also, although egg yolks are relatively high in cholesterol, numerous studies have confirmed that eggs have virtually nothing to do with raising your cholesterol. For instance, research published in the International Journal of Cardiology showed that, in healthy adults, eating eggs every day did not produce a negative effect on endothelial function (an aggregate measure of cardiac risk); nor did it increase cholesterol levels. Fortunately, the mainstream media are finally starting to report the truth on this issue. CNN, for example, recently reported on how the health benefits of eggs clearly outweigh any potential risks.

This is a Flash-based video and may not be viewable on mobile devices.

How You Cook Your Eggs Does Matter

One caveat though: I do not agree with CNN’s statement that eggs are healthful regardless of how you prepare them…. Ideally, you’ll want to eat your eggs raw, or as close to raw as possible. Keep in mind that the closer to raw you eat them, the more important it is to make sure the eggs are truly organic and pasture-raised, as CAFO-raised eggs are far more prone to be contaminated with pathogenic bacteria like salmonella. As long as you’re getting fresh pastured eggs, your risk of getting ill from a raw egg is quite slim.

If you choose not to eat your egg yolks raw, poached or soft-boiled would be the next best option. Scrambled or fried eggs are the worst, as this oxidizes the cholesterol in the egg yolk. If you have high cholesterol this could pose a problem as oxidized cholesterol may cause some damage in your body. Egg yolks also contain valuable antioxidants4, which are reduced by as much as 50 percent when the egg is fried or boiled. Microwaving your eggs will result in an even greater reduction in antioxidant content. Heat will also alter the chemical composition of the egg protein, which can easily lead to allergic reactions. When consumed in their raw state, the incidence of egg allergy is very rare.

Also, contrary to popular belief, fresh pastured eggs that have an intact cuticle do not require refrigeration, as long as you are going to consume them within a relatively short period of time. This is well known in many other countries, including parts of Europe, and many organic farmers will not refrigerate their eggs. The shelf life for an unrefrigerated egg is around 7 to 10 days, compared to 30-45 days when refrigerated. Keep this in mind when purchasing eggs from your grocery store, as by the time they hit the shelf, they may already be three weeks old, or older.

Are You Ready to Try Your Hand at Raising Your Own Chickens?

As you saw in the Polyfarm video above, raising chickens is easier than you might think, and many people across the US have taken to putting in a chicken coop in their backyard. If you are interested in the possibility of raising a few chickens yourself, a good place to begin is by asking yourself a few questions. You can also visit Joel’s Polyface Farm Web site for more details on raising chickens.

  1. Can I dedicate some time each day? You can expect to devote about 10 minutes a day, an hour per month, and a few hours twice a year to the care and maintenance of your brood.
  2. Do I have enough space? They will need a minimum of 10 square feet per bird to roam, preferably more. The more foraging they can do, the healthier and happier they’ll be and the better their eggs will be.
  3. What are the chicken regulations in my town? You will want to research this before jumping in because some places have zoning restrictions and even noise regulations (which especially applies if you have a rooster).
  4. Are my neighbors on board with the idea? It’s a good idea to see if they have any concerns early on. When they learn they might be the recipients of occasional farm-fresh eggs, they might be more agreeable.
  5. Can I afford a flock? There are plenty of benefits to growing your own eggs, but saving money isn’t one of them. There are significant upfront costs to getting a coop set up, plus ongoing expenses for supplies.

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Is Monsanto Using 4-H to Brainwash Your Children About GMOs?

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Monsanto is boasting its partnership with 4-H programs by giving a shout-out to “National 4-H Week.”1

This is not the first time Monsanto has used its clever propaganda to influence our nation’s youth. The Council for Biotechnology Information widely circulated a Biotechnology Basics Activity Book for kids, a disturbing and brightly colored obvious intent to ‘educate’ the children.

4-H is the country’s largest youth organization with more than 6 million members in 80 countries around the world, involving children from elementary school age through high school.

The organization is extremely influential to children, impacting their intellectual and emotional development through their numerous programs and clubs. Unfortunately, Monsanto is using its partnership with 4-H as a vehicle to worm its way into your child’s mind in order to influence her developing beliefs and values.

Children are like little sponges, soaking up everything they see and hear, which makes them particularly vulnerable to being sucked in by propaganda.

And the effects could be life-long—at least they’re intended to be. Indeed you’d be hard-pressed to convince an adult, who from childhood was taught the merits of genetically engineered foods, that there’s anything wrong with such alterations of the food supply.

If your child is involved in 4-H, it would be wise to monitor the messages she’s getting, given this organization’s  corporate sponsors and alliances.

4-H is really the perfect vehicle for Big Ag to manipulate an entire generation, using tactics not that different from the youth indoctrination strategies employed by political extremists in order to gain children’s trust and then “groom” them however they wish.

Think about it—what better way to control the future of our food system than to brainwash 6.8 million impressionable youth into believing that genetically modified organisms (GMOs) are safe and beneficial, if not the answer to all the problems of the world?2

4-H Volunteers are Being Trained by Monsanto

The 4-H Youth Development Organization was originally set up by the US Department of Agriculture (USDA) to train the rural youth of America in hands-on skills like agriculture and raising animals, including the promotion of responsible animal husbandry and the cultivation of food resources in a responsible, ethical way.

The 4-H emblem, a four-leaf clover, is supposed to symbolize four actions (head, hands, heart, and health) as stated in their pledge:

“I pledge my head to clearer thinking, my heart to greater loyalty, myhands to larger service and my health to better living, for my club, my community, my country, and my world.”

However, as noble as their original vision is, it remains vulnerable to the influences of its funders. Just as the USDA and other government agencies have a carefully crafted and well established revolving door arrangement with industry, 4-H is increasingly in the grips of the corporations that fund it—specifically, the agricultural, biotech, and junk food industries.

According to its 2012 Annual Report,3 4-H’s funding comes from a long list of donors that include Monsanto, Bill & Melinda Gates Foundation, Cargill, DuPont, United Soybean Board, Coca-Cola, and Pfizer. It doesn’t take much imagination to predict what sort of agenda 4-H would need to promote to keep its donors happy.

Pro-GMO propaganda would be easy to weave into 4-H’s program since they already occupy the role of teaching children the art of farming, and in their position of authority, children would never question it. Monsanto is now alsotraining tens of thousands of 4-H volunteers, according to an article in 4-Traders:

“In 2007, Monsanto expanded its 4-H volunteerism support by funding state and regional development. More than 52,600 volunteers have attended Monsanto-supported forums and training events in 50 states, three US territories and four Extension regional forums.”

Monsanto Hijacks Government, Education and Science

Corporations like Monsanto are employing increasingly underhanded strategies to spread their self-serving propaganda across broader segments of society. Here are three prime examples:

  • Hijacking Government Regulators: Conflicts of interest are rampant in government agencies, which have a revolving door with US federal regulatory agencies like the USDA, FDA, and EPA.
  • Hijacking Higher Education: An ever-increasing percentage of funding for research at land grant universities now comes from private corporations, giving big companies a stronger foothold than ever in higher education. Corporations wield power over educational institutions by giving college leaders positions on their corporate boards, and by hiring scientists as paid consultants. As a result, academic freedom has gone out the window, conflicts of interest are rampant, and bias eclipses objectivity.
  • Hijacking the Media: Organizations such as Science Media Centre and American Council on Science and Health feature scientific “experts” that are anything but independent, and have undisclosed and far-reaching affiliations with the biotech industry.

Of course, if you are a large corporation trying to control the food supply, the younger you Consider the “Biotechnology Basics Activity Book” for kids, circulated by CBI (Council for Biotechnology Information).4 Its colorful pages and friendly cartoon characters spew outright lies about the “benefits” of genetic engineering for health, environment, world hunger and the future of farming. Monsanto is one of eight biotech companies behind the release of this 16-page children’s activity book, demonstrating just how low it will stoop. CBI claims to promote science-based information but is really just a shill for the biotech industry, for the purpose of advancing the pro-GMO agenda.  Brainwashing children is a new low, even for Monsanto. They’re not satisfied with just poisoning our children’s bodies—now they’re trying to poison their minds as well. And history is quite clear about how easy it is to poison the minds of the young.

Hijacking the Minds of Our Youth

It is difficult to ignore the parallels when looking at how 4-H, the largest American youth organization, is being hijacked by big biotech corporations to fulfill an agenda—the worldwide takeover by GMOs. But when you consider that Monsanto has no problem with poisoning our children, destroying farmers, polluting oceans, and ruining the earth’s topsoil, it seems there is no limit to their avarice.

These manipulations can be masterful and insidious. The best way to protect your child from corporate brainwashing is with YOUR watchful eye.

If corporations like Monsanto are successful in hijacking the minds of our youth, they will essentially be in control the decisions and behavior of the next generation—and there is nothing to stop them until a great deal of damage is done to you, your children and grandchildren, and our planet. This is why it is so critical for you to be involved in your children’s activities and take an active role in their education. Do not fall into the trap of assuming that, just because they are involved with a “reputable” organization like 4-H, that they are getting unbiased and truthful information.

Vote with Your Pocketbook, Every Day

The food companies on the left of this graphic spent tens of millions of dollars in the last two labeling campaigns—in California and Washington State – to prevent you from knowing what’s in your food. You can even the score by switching to the brands on the right; all of whom stood behind the I-522 Right to Know campaign. Voting with your pocketbook, at every meal, matters. It makes a huge difference.

I encourage you to continue educating yourself about genetically engineered foods, and to share what you’ve learned with family and friends. Remember, unless a food is certified organic, you can assume it contains GMO ingredients if it contains sugar from sugar beets, soy, or corn, or any of their derivatives.

If you buy processed food, opt for products bearing the USDA 100% Organic label, as certified organics do not permit GMO’s. You can also print out and use the Non-GMO Shopping Guide, created by the Institute for Responsible Technology. Share it with your friends and family, and post it to your social networks. Alternatively, download their free iPhone application, available in the iTunes store. You can find it by searching for ShopNoGMO in the applications. For more in-depth information, I highly recommend reading the following two books, authored by Jeffrey Smith, the executive director of the Institute for Responsible Technology:

For timely updates, join the Non-GMO Project on Facebook, or follow them on Twitter.

Please, do your homework. Together, we have the power to stop the biotech industry from destroying our food supply, the future of our children, and the earth as a whole. All we need is about five percent of American shoppers to simply stopbuying genetically engineered foods, and the food industry would have to reconsider their source of ingredients—regardless of whether the products bear an actual GMO label or not.

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How to Dye Your Hair with Henna

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Henna is the safest way to color your hair. Henna is a plant that grows in hot, dry climates. It’s leaves are harvest, dehydrated, and then made into powder. When Henna is mixed with an acid medium, henna will stain your nails, skin, or hair into a reddish-brown color. This makes it a safe, non-toxic way to dye your hair. Henna has been used for thousands of years to keep hair healthy and to color white or gray hair. There is only ONE color of Henna, however, there are different ranges of that color depending on the climate and soil of that plant and I’m happy to show you how to dye your hair with henna! 

There are so many amazing benefits of using Henna…

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What Kind of Henna Should I Avoid?

You may have seen various types of commercially produced “boxed” Henna treatments that specifies for “blond hair”, “black hair” or strawberry-blonde hair”. I’ve learned over the years of doing Henna on my hair that these are very poor quality of Henna. They are produced by adding synthetic dyes, metallic salts, and other plant dyes to a poor quality of Henna. You want to steer very clear of anything that is labeled for a specific hair color. Look for Henna that is 100% Henna. The best quality you can get is Henna that is labeled “body-art Henna.” It has the highest dye content of Henna.

What will Henna Look Like On My Hair? 

See all my white/gray hair?

Because the red-orange dye molecule is binding to the keratin that surrounds the pigmented hair core, the resulting color is different for every strand of hair, and for every person. The henna stain is translucent, and blends with your own color. Hennaed hair looks like you grew it yourself! The color you get on your hair will vary depending on your hair color you have now and the chemicals you already have on your hair. Many ask if it is safe to apply Henna on color-treated hair and the answer is YES! But it’s only safe to use high quality, body-art quality Henna.

My Hair: Henna IS permanent if you use 100% Henna. See the pic below. Kinda embarrassing that I waited so long to color my roots, but you can see my white roots coming out and you can see the red Henna “highlights”. It had been 3 months since my last Henna treatment and the color was still going strong (other than my new roots). I do want to add, I use a natural shampoo and conditioner. It is wild-crafted, raw and vegan and I love it on my hair!

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If you have course hair, Henna will be amazing for it! It won’t dye your hair completely red, but it will give it red highlights, loosen the curl, and make it silky!

How to Apply Henna to Your Hair 

You can purchase your high-quality henna from here. 

You need to use a acid medium to apply henna. Lemon juice does this very well. When mixed together it releases the dye and bind to the keratin in your hair. This makes Henna permanent.

Step One:  MIX IT! Mix enough henna with lemon juice to make it like the consistency of mashed potatoes (see photo below). If lemon juice is too harsh on your skin, use something less acidic like grapefruit or orange juice. You could use vinegar or wine, but your hair will be a little stinky for awhile. Don’t use boiling water or your Henna will fade and be an ugly orange.

  • Short Hair (use 100g or 1 cup)
  • Collar Length Hair (use 200g or 2 cups)
  • Shoulder Length Hair (use 300g or 3 cups)
  • Waist Length Hair (use 500g or 5 cups)

If you have thick hair, add an extra 1/2 cup to a cup of Henna powder. 

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Step Two: REST IT. You need to let your Henna paste rest for several hours. I usually mix the Henna in the morning and apply to my hair at night. Letting it rest allows the slow dye release and will give you the BEST results. Cover your Henna with a plastic wrap and let it stew.

Step Three: MIX IT AGAIN. It’s been several hours and you are ready to apply. Mix some more lemon juice with the paste mixture until it is the consistency of yogurt.

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Step Four: APPLY IT. WEAR GLOVES. Henna is permanent and it will stain everything it comes in contact with. This is the messy step. I have a few suggestions to make it easier. Get in your bathtub and fill it up with water. Apply the Henna while standing in your tub. Or, you can go outside and apply. Bring a mirror.

  • Do not be stingy. Apply generously and thick for a deep, rich color.
  • Comb your hair and divide it into sections.
  • You can put the Henna in a piping back, squeeze bottle, or just use your fingers and apply. I find the latter to be the easiest.
  • Start at the back and work the Henna down to the scalp. Apply it thick! Then bring down the next section and Henna it. Make sure every bit of hair is THICKLY coated…like cake frosting. Don’t be afraid to use plenty of Henna and don’t be afraid to get messy.

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Step Five: RELAX. When all your hair is covered with Henna, wipe your skin clean of any Henna, and wrap everything up in a plastic wrap. This keeps the Henna warm and moist and allows the hair to take in the dye. I then wrap a large DARK towel (remember Henna will stain anything it touches) around my head. This is when I go to bed. Yes, I sleep with the Henna on my head all night. This is not necessary but I have found that it covers my gray hair the best when I leave it on for, at least, 6 hours. The recommendation is 2-4 hours, but if you know that your hair is resistant to dye or has gray, then you may want to leave it on a little longer. I lay a dark towel over my pillow and sleep. I actually sleep really well with Henna on my head and it is also known that Henna can soothe headaches. So, just relax and enjoy the full benefit that Henna can give you.

wrapped head

Step Six: RINSE IT. Time to rinse out the Henna. I have shorter hair so this step isn’t too difficult. I take a nice long shower and rinse it out completely. I follow it with a wash and condition. When my hair was much longer, I used to fill up the bathtub and lay down in the water. This helped get the Henna out of my hair.

A few things…

  • Henna may seem really bright at first. Do not panic…it will darken over the next few days if you used the acidic mix. It will take about 3 days to settle into the true color.
  • Once again, DO NOT be stingy with the mix. More is always better with Henna.
  • You can use this on beards too if you would like!
  • Some people can’t stand the smell of Henna. I, personally, love it. It’s earthy and sultry. If you can’t stand the smell, you can add 1 TB of powdered ginger, clove, or cinnamon to your Henna mix.

Where to Buy Henna: 

  1. Order high quality henna from HERE.
  2. Check a local Indian store to buy it SUPER cheap!!! Just make sure it’s 100% Henna!

The day after I slept in Henna.

 

https://www.hennaforhair.com/techniques/deb/

https://www.hennaforhair.com/freebooks/hennaforhair.pdf