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Jackie Ritz

Paleo Pumpkin Pie

October 9, 2013 by Jackie Ritz 13 Comments

pumpkin pie

I’ve been so excited to share this delicious recipe with you all from Sylvie at Hollywood Homestead. Hollywood Homestead is one of my favorite Paleo bloggers, and I’m not just saying that. She puts out some incredible recipes, home schools (technically unschools), and is making Paleo work for her large family. She is so motivating to follow on Facebook and is always giving practical advice on how to transition a family over to eating Paleo. Please welcome my beloved friend Sylvie as she shares her delicious Paleo Pumpkin Pie recipe with all of us! 

Pumpkin, pumpkin, everywhere! If you’re a pumpkin addict like we are you’re eager to use pumpkin in just about everything this time of year. Now, we don’t do treats very often, mainly because they’re not always quick and way too easy to eat the whole thing (ahem, not that I would know anything about that).

But sometimes you just need to paleo-ify the greatness that is pumpkin pie! Try it this Thanksgiving, or this Sunday or heck even tomorrow!

Paleo Pumpkin Pie 

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What you will need (FILLING):

  • 1 3/4 cups pumpkin purée
  • 1 cup coconut milk (full fat) 
  • 1 large ripe avocado
  • 1/2 cup raw cashews
  • 1/2 cup maple syrup 
  • 3 eggs and 1 egg yolk
  • 1 tsp. all-spice
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin spice
  • 1/4 tsp. sea salt

What you will need (CRUST):

  • 2 cups almond flour 
  • 2 Tbsp. coconut oil 
  • 1 egg
  • 1/4 tsp. sea salt

Directions (FILLING):

  1. Put 1/2 cup cashews in the food processor and blend until in fine chunks.
  2. Peel, cut and add the avocado to the mix.
  3. Blend until creamy.
  4. Place the mixture in a large bowl and add all other ingredients, starting with the pumpkin and coconut milk.
  5. Mix thoroughly (I used a Cuisinart “smart stick” hand blender, which worked perfectly).

Directions (CRUST):

  1. Add all ingredients to the food processor and mix until it looks like dough.
  2. Grease a pie pan and place dough in the center.
  3. Use your hands to stretch dough until it reaches the edges of the pan.
  4. Pour in the filling mixture.
  5. Bake at 350 degrees for 60 minutes.
  6. Enjoy!

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Hollywood Homestead: Sylvie is a celebrity personal assistant and mom of 3 by day, paleo enthusiast and blogger by night. She and SAHD hubby, Eric, each lost over 60 lbs with paleo and continue to improve their family’s health with food and lifestyle tweaks. Sign up for her newsletter at www.hollywoodhomestead.com and follow her on Facebook, Twitter, Pinterest, and Instagram.

Filed Under: Guest Posts, My Recipes

Pumpkin Pie Ice Cream in 5 Minutes!

October 8, 2013 by Jackie Ritz 41 Comments

pumpkinpieicecream

It is PUMPKIN season here! Yesterday I posted a Pumpkin Oatmeal recipe. Today I’m posting a Pumpkin Ice Cream recipe. Some other favorite pumpkin recipes on my blog are Pumpkin Pie in 2 Minutes Flat, Pumpkin Pie in a Cup Smoothie, and a No Bean Pumpkin Hummus. This recipe is awesome…I have to say, I am impressed with myself. In fact, I was going to post this recipe next week…but here ya go. Make it NOW. It’s delicious! It is dairy and sugar free…as most of my recipes are. The bananas sweeten this ice cream perfectly! Oh and did I mention it’s only 4 ingredients and NO ICE CREAM MAKER NEEDED?!?!

Pumpkin Pie Ice Cream in 5 Minutes

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Ingredients:

3 frozen bananas

1/2 cup pumpkin puree

1/8 cup full fat coconut milk or raw/heavy cream

1/2 teaspoon of pumpkin pie spice

Toppings: coconut butter, pecans, and maple syrup

Directions:

1. Put the pumpkin, coconut milk, and pumpkin pie spice in a food processor. 

2. Pull out the frozen bananas from the freezer and slice them in chunks.

3. Process all the ingredients until the mix is smooth like ice cream.

4. Add your desired toppings and DEVOUR!

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shared on Holistic Squid

Filed Under: My Recipes Tagged With: dairy free, gluten-free, healthy pumpkin ice cream, paleo, paleo pumpkin ice cream, primal, pumpkin ice cream

Pumpkin Pie Paleo Oatmeal

October 7, 2013 by Jackie Ritz 5 Comments

PumpkinPieOatmeal

I love this season of pumpkins, fall festivals, farm day’s, apple picking, and pumpkin recipes! Autumn is, by far, my favorite season. I’ve been doing a lot with pumpkin lately in my recipes because it’s so yummy and in season. Here’s my latest recipe using my Make Ahead No-Oatsmeal recipe and combining it with pumpkin! Enjoy!

On Wednesday, Hollywood Homestead is going to be sharing her Paleo Pumpkin Pie recipe with us on my blog! Come back and see it on Wednesday!

Pumpkin Pie Paleo Oatmeal

Ingredients:

  • 1/2 cup of nut/seed mix (click here to see how I make a large batch ahead of time)
  • 1/2 cup of full fat coconut milk
  • 1/4 cup pumpkin puree
  • 2 teaspoons of pumpkin pie spice
  • 2 teaspoons of coconut sugar or 1 TB maple syrup/or honey
  • optional add ins: egg yolk tempered in (read how I do this here), sliced banana, blueberries, or chocolate chips!
  • optional toppings: raw cream, coconut milk, pecans, maple syrup, and extra cinnamon

Directions:

  1. Put 1/2 cup of your nut/seed mix in a small pot. Add the 1/2 cup full fat coconut milk and stir till hot and thick.
  2. Add in the pumpkin puree and heat up. Stir frequently.
  3. Add more coconut milk to desired consistancy.
  4. Add in pumpkin pie spice, coconut sugar or maple syrup/honey, 1 teaspoon of vanilla and stir.
  5. Top with your favorite toppings!

pumpkinoats

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Filed Under: My Recipes Tagged With: dairy free, gluten free oatmeal, grain-free, paleo pumpkin oatmeal, primal, pumpkin oatmeal

30 Cheap Main Dish Paleo Meals

October 4, 2013 by Jackie Ritz 42 Comments

Paleo is too expensive.

My grocery bill is TOO much since eating this way.

I can’t afford to do this anymore so I’m done.

Sound familiar? I know. I’ve been there. Paleo CAN be expensive, but so can the SAD (standard American diet). ANY diet or lifestyle can be expensive.

The USDA uses national food intake data and grocery price information to calculate different costs for a healthy diet at home. The latest numbers for a four-member family: a thrifty food plan, $146 a week; a low-cost food plan, $191 a week; a moderate-cost plan, $239; a liberal plan, $289 a week. Some food waste is built into these costs (source).

So, let’s be realistic. Look at those numbers. ALL food has gone up…not just Paleo. What category does your family fall into? Are you wanting to eat in the thrifty plan, low-cost, moderate-cost, or liberal plan? Which one can you afford?

Most Americans may only be able to afford the low-cost budget. I know that’s where I fall. My budget for my Paleo family is $200 per week, so I am always looking for low-cost Paleo family meals to make the most out of our budget.

So…here are some of my favorite budget-friendly Paleo meals for a family!

30 Cheap Main Dish Paleo Meals

Beef

beef

Spaghetti Squash Goulash – this recipe makes 8 servings! So cut it in half if you don’t want that many. We freeze it though!

Grain Free Nacho Pot Pie – Mexican twist to a Chicken Pot Pie!!!

Ground Beef Stroganoff – very frugal meal and is, absolutely, delicious.

Bacon and BBQ Burger Salad from – leave the bacon out for an even cheaper meal

Slow Cooker Paleo Pot Roast – throw it in the crockpot and go! So simple!

Healthy Butternut Squash Shepherds Pie – Shepherds Pie has always been one of the most nourishing, yet frugal meals to make!

Deconstructed Hamburgers (Hamburger Salad) – what an awesome idea to do for  family night with the kids!

Crockpot Swiss Steak – I love me some Swiss steak! Use arrowroot if you are avoiding potatoes!

Mexican Breakfast – whip this baby up in minutes, especially if you already have ground beef already in the fridge!

Poultry

chicken

Tomato Basil Chicken – 20 Minute Meal!

Buffalo Chicken Muffins – 2 chicken breasts and 5 eggs make 12 HEARTY muffins!

Loaded Mexican Nachos – you won’t even miss the corn chips!

Spicy Chicken Lettuce Wraps – a healthy version of PF Changs Lettuce Wraps!

Duck Pate – an overseen power food that is EXTREMELY frugal and deeply nutritious!

Grain Free Chicken Parmesan – this looks delicious and you can fry it in my favorite coconut oil if you don’t have an animal fat.

Pork

pork

Italian Sausage with Winter Squash – One Pot Meal!

Slow Cooker Pork Shanks – you can usually find pork shanks for $2-$2.50 per lb!

Grain Free Breakfast Shepherd’s Pie – A grain free, primal , low carb, egg and bacon mini pie with a coconut flour and veggie crust.

Easy Sweet Curry Pork with Acorn Squash – very frugal meal using leftover (or not) pork chops with a delicious coconut milk curry!

Seafood

fish

Tomato Basil Mussels – Mussels are VERY cheap. You can get a entire lb for $4!

Salmon and Broccoli Omelette – eggs are EXTREMELY frugal which allows you to splurge on the salmon (I like this Salmon).

Paleo Fish Tacos – white fish is very budget-friendly, so don’t skip the fish because you think it’s not in your budget!

Fishy Bites – use canned salmon (or tuna for cheaper cost) to make this kid-friendly meal that even adults will love!

Thai Shrimp Salad – Shrimp is the ground beef of the seafood world! It’s very cheap and easy to cook!

Salmon Patties – these are a staple in my house! When you can’t afford fresh salmon get a good canned salmon!

Soups

soup

Creamy Fire Roasted Tomato Soup – one of my favorite soups in the whole world! Sub full fat coconut milk for dairy free!

Easy Taco Soup – this soup is AMAZING! I eat like 3 bowls when we have it!

 Creamy Chicken Tomato Crockpot Soup – another delicious and SIMPLE crockpot recipe!

Roasted Butternut Squash Soup – chicken stock adds a great protein to this dish (here’s how I make my chicken stock). Pair it with this Almond Bread!

Spicy Sausage and Squash Soup – tis the season for all things squash. Use a butternut squash if you can’t find buttercup!

 

Please come back and tell me you enjoyed some of these delicious, yet very frugal recipes!!

 

 

Filed Under: Budget, Round Up Tagged With: budget friendly, cheap paleo meals, dairy free, gluten-free, grain-free, inexpensive paleo meals, main dish budget paleo meals, primal meals for cheap

5 Ways to Start Homesteading (No Matter Where You Live)

October 2, 2013 by Jackie Ritz 3 Comments

Today I’m excited to share this guest post from Colleen of Five Little Homesteaders!  I love her blog for it’s encouragement of self-reliance, DIY posts, and great homesteading ideas! Please head over to check out her amazing blog and don’t forget to follow Five LIttle Homesteaders on Facebook!  Please welcome, Colleen! -Jackie @ The Paleo Mama! 

Greetings! I’m so excited to be guest posting over on The Paleo Mama today. My family and I are currently living the homesteading lifestyle in Phoenix, Arizona. I blog about our trials and successes on my blog Five Little Homesteaders. I love reading about Jackie’s homesteading adventures and I especially loved her recent post on goat-milking.

We don’t have goats on our little homestead but we do have chickens – six of them. And you might be surprised to hear that when I say little homestead, I mean LITTLE. We currently live on a .15 acre lot near downtown Phoenix.

You see, we’re urban homesteaders and we make the most of the little bit of land that we have – gardening and raising our small flock of chickens. I’m here today to assure you that you CAN homestead. You may think your lot is too small and that you don’t have enough time, but after reading this post, I hope you’ll feel like there is something you can do to get yourself a little closer to the land, no matter how small that piece of land is.

5 Ways to Start Homesteading (No Matter Where You Live):

1.  Build a raised bed.

paleomama5

Building a raised bed garden in your back (or front) yard doesn’t have to be expensive or time consuming.  My husband has built us all manor of raised beds but one of my favorites is incredibly easy and cheap, costing just $30!  Raised beds are great for the beginning gardener because they allow you to control the soil quality more easily and don’t require any tilling or special knowledge.

2.  Get a good scratch-cooking cookbook.

Cooking from scratch is a habit that many homesteaders embrace.  Start with getting a good cookbook and quality ingredients. (I realize many/most of you who read this blog follow the Paleo diet and probably already cook most of your own food from scratch, so there you go!  You’re on your way to being a homesteader!)

3.  Start a compost pile.

Rather than throwing out your food waste or grass clippings, toss them into a pile in your backyard (preferably in a compost bin) and start a compost pile.  It is pretty simple to do and you can use the compost to enrich your garden each season.

4.  Learn to preserve your surplus. 

Once you start your garden, you’ll find that you quickly begin getting more of certain crops than you know what to do with.  This is the perfect time to learn to preserve.  It can be as simple as freezing produce properly or as complicated as learning to pressure can.  Start simple and ask for help.  I learned to water bath can by having my mom over one morning and she walked me through it.  Now I’ve got it down and actually really enjoy doing it!

5.  Get chickens!

Not every city allows them but more and more cities are opening up to the idea. Check local ordinances and if you are allowed, get a couple of chickens. Eggs that you raise in your backyard cannot be beat.  In Phoenix we are allowed to have up to 20(!) chickens.  We currently have 6, but I’m hoping to raise that to 10 this spring.  Start small and don’t be intimidated.  At the end of the day, my chickens are easier to care for than our family dog.

In the past several years my family and I have become increasingly more self-sufficient – living off our land more and more.  It has been incredibly rewarding for us and educational for our children.  I think you’ll agree, if you give it a try!

You can continue to follow homesteading endeavors on my Facebook page and my blog! 

Headshot - CAnderson

 

Colleen is a special education teacher turned stay-at-home mom to three little ones – ages 4, 2, and 1. Her days are filled with laughing and tears, joys and frustrations, toddlers and babies.  The basics of gardening were gifted to her by her mother and father starting at a very young age.  Through their homesteading adventures, she hopes to lead her family down the path of leading a more sustainable, intentional, and full life.

 

 

Shared on The Prairie Homestead

Filed Under: Living Sustainably, Natural Living Tagged With: canning, chickens, compost, gluten-free, homesteading, paleo, primal, urban homesteading

10 Steps to Eating Paleo and Why You Should Consider it

October 1, 2013 by Jackie Ritz 10 Comments

follow-in-the-footsteps-of-others

My family and I have been eating Paleo for two years now. I blog about new recipes I’ve created, helpful articles to get people on track, and how to raise healthy, Paleo kids. But, maybe, you’re reading this and you have heard this word, “Paleo”, pronounced “Pay – LE – O”, but you’re just not sure what it’s all about. Maybe you’re intrigued by it. Maybe you’re turned off by it. There is so much information flying around the internet, especially in the “Paleo world”. It’s extremely hard to figure out what is right and what is not, but when it comes to Paleo, I have learned that what may be right for me, is not right for you.

So, as best as I can, I am going to share with you what Paleo is and why you should consider eating Paleo: 

1) Paleo is not a low fat diet. If you are eating Paleo foods, then you are, naturally, eating a diet that is high in fat. Don’t get scared away! Studies have shown that a diet high in healthy fats is the way our bodies are designed to function. Take a look at this article explaining  cholesterol and fat and this article which takes the fear out of fats for you! As we start to see, saturated fat is NOT bad for you. Eating Paleo encourages you to eat saturated fats in the form of coconut oil and butter, and Ghee. These fats are great for cooking at high temperatures with. Olive oil is, also, a great fat to use in salads and to drizzle over foods, but not for cooking. It shouldn’t be heated up above it’s smokes point (which is 325degrees). When oil gets heated beyond its smoke point, it starts to break down chemically. It loses most of its antioxidants, releases toxic chemicals in the form of smoke, and becomes filled with carcinogenic free radicals. SCARY.

fats

2) Paleo encourages the consumption of generous amounts of animal protein. This includes red meat, poultry, pork, eggs, organ meat, wild caught fish and shellfish. Since I started eating Paleo 2 years ago, I have become more aware of my source for meat. Paleo encourages you to source out the best and most healthiest cuts of meats. Buying locally raised, sustainable meat from nearby farmers is the best way to ensure that the quality of your meat is good. The nutrition of your food greatly increases when you source your meat appropriately.

3) Paleo encourages the consumption of fresh vegetables either raw or cooked and served with fat. Starchy vegetables like sweet potatoes are also a great source of non toxic carbohydrates.

4) Paleo encourages a moderate (to low) amount of fruits and nuts (organic is preferred) . If you have autoimmune issues, or are trying to lose weight, or have digestive issues, then you should consider cutting out fruits and nuts altogether. I really recommend this book for anyone suffering with an autoimmune disease. It has over 100 recipes that are egg, dairy, wheat, nightshade, and nut free. If you suffer from an autoimmune disease, you, definitely, want to avoid these foods.

5) Paleo encourages you to cut out all grains, beans, and legumes from your diet. This includes, wheat, oats, corn, rice, soy, beans, and barley. This is the hard one for most people to overcome. But after 2 years of eliminating them from my diet, I, honestly, don’t even miss this stuff. The reason why Paleo encourages you to eliminate these foods is because these foods are toxic to our bodies…especially the modern forms of them. The wheat of today is not the wheat that was consumed thousands of years ago. We are eating a genetically modified form of wheat that has absolutely no nutrition in it for our body. Beans should be excluded because they are also toxic, unless properely prepared. Beans (and wheat) should be soaked for hours, even days, in water to release the phytic acid (an anti-nutrient) in them. Beans are even toxic in their raw form; a defense mechanism to protect themselves from birds chowing down on them. And even after soaking them for hours and days, they still don’t compare nutritionally to a steamy pile of vegetables cooked in a healthy oil. So, best to leave the beans (and the gas!) and choose something your body can handle a little bit better.

paleo-diet-flowchart_50ef4b0aa8a02

6) Paleo encourages you to cut out all vegetable and hydrogenated oils including margarines, crisco, peanut oil, canola oil, soybean oil, and safflower oil. These oils are terrible for you because they are taken out of their raw state and are injected with a catalyst. This catalyst is usually a metal of nickel, platinum, or aluminum. The oil now resembles something that is “plastic” not oil and your body, especially your blood, starts to become thicker along with it. Your heart has to work harder to pump your thicker blood through your system.

7) Paleo encourages you to eliminate white sugar, soft drinks and processed foods. We all know that these foods are subpar to the foods we get on the “outside” of the grocery store (meat and veggies). Processed foods are loaded with things like high fructose corn syrup, artificial colorings and flavors, and other forms of chemicals that are terrible for our body.

8) Paleo encourages you to eliminate dairy (other than butter) for a month and to see how your body does without it. Some people are unaware that they may have a dairy allergy, or they just feel better without it. If you can’t live without dairy, then you should consider raw dairy, full-fat, and/or fermented dairy. We consume raw dairy in our house. We have our own dairy goats and we drink their fresh, raw milk. Read here why raw milk is good for you and why my Paleo family drinks it.

9) Paleo encourages you to eat only when you’re hungry and not to stress if you skip a meal. You don’t have to eat 3 square meals a day. The reason behind this is because this is what how our ancestors used to eat. They would have to wait for the hunt and kill to eat or when food/harvest was available to them.

10) Paleo encourages you to enjoy life, exercise by doing something you enjoy, and to eliminate external stress. It stresses the importance of sleep.

Personally, Paleo has liberated me! I don’t have to count calories. I don’t have to starve myself. I eat when I’m hungry, but I make sure I grab something that is going to nourish my body. I have lost 65lbs eating Paleo. My husband has been able to come off his statin drugs. My kids are growing strong and are rarely sick. Not only has Paleo changed my life physically, but mentally as well. I have more clarity when I am eating Paleo because I don’t go through having sugar cravings, sugar crashes, or out of control binges.

Why not give Paleo a try? Try it for a month and see how you feel! I guarantee you at the end of the month you will feel amazing! If you are unsure what to cook or where to start to look for good Paleo recipes, I encourage you to take a look at these Paleo Meal Plans.

Feel free to follow me on Facebook, Pinterest, and my blog for more Paleo suggestions and recipes!

 

Filed Under: Paleo Education Tagged With: ancestral eating, eating paleo, paleo foods, primal, starting paleo, the paleo diet, why eat paleo

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Hi, I'm Jackie Ritz and welcome to The Paleo Mama! I'm a published author, certified herbalist, and voracious researcher of natural medicine and nutrition. I'm glad you're here and I hope you stick around for awhile!

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