It is PUMPKIN season here! Yesterday I posted a Pumpkin Oatmeal recipe. Today I’m posting a Pumpkin Ice Cream recipe. Some other favorite pumpkin recipes on my blog are Pumpkin Pie in 2 Minutes Flat, Pumpkin Pie in a Cup Smoothie, and a No Bean Pumpkin Hummus. This recipe is awesome…I have to say, I am impressed with myself. In fact, I was going to post this recipe next week…but here ya go. Make it NOW. It’s delicious! It is dairy and sugar free…as most of my recipes are. The bananas sweeten this ice cream perfectly! Oh and did I mention it’s only 4 ingredients and NO ICE CREAM MAKER NEEDED?!?!
Pumpkin Pie Ice Cream in 5 Minutes
3 frozen bananas
1/2 cup pumpkin puree
1/8 cup full fat coconut milk or raw/heavy cream
1/2 teaspoon of pumpkin pie spice
2. Pull out the frozen bananas from the freezer and slice them in chunks.
3. Process all the ingredients until the mix is smooth like ice cream.
4. Add your desired toppings and DEVOUR!
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