I am a pumpkin pie kind of girl! I love it! And I don’t just love it on Thanksgiving. I love it year-round! I’ve been craving it lately since, of course, I can’t have the ooey-gooey heaven on a plate, so I decided to try to make a smoothie that tastes like the real deal.
Here’s my recipe that I created that is quite amazing!
Pumpkin Pie in a Cup
Ingredients:
- Half can of pumpkin or 1/2 cup of puree pumpkin
- About 6 oz of unsweetened coconut milk
- 1 frozen banana
- 1 teaspoon of cinnamon
- pinch of nutmeg
- 1/2 teaspoon of vanilla
- 6-7 ice cubes
- 6-12 drops of liquid stevia
(or you can use honey, maple syrup, or none)
DIRECTIONS:
- Throw everything in a blender and blend till smooth!