- 1 very ripe banana
- 1/3 cup of shredded coconut
- 2 Tablespoons of cashew butter (you can substitute almond butter or sunflower seed butter)
- Dried fruit
- fresh berries
- Coconut Butter
- Mash the banana together with the shredded coconut and cashew butter.
- I used a fork to mash everything together. Top with fresh berries or chopped nuts.
Angela Privin stumbled on the Paleo diet while trying to cure her symptoms from irritable bowel syndrome (IBS). After a year on a strict Paleo diet she was completely healed and her food allergies were reversed. She’ll always be grateful to her health challenges for making her learn to cook years ago. These days she’s Paleo because she loves the creative challenge of cooking delicious grain-free, real food. She spends much of her spare time experimenting in herPaleo Kitchen Lab and eating the experiments. You can check out her recipes here.