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Starting Paleo

50 Healthy Foods Found at Costco for CHEAP!

February 11, 2013 by Jackie Ritz 171 Comments

costco paleo mama

YAY!!! There is finally a Costco near me now!! I have heard so many great things about the organic choices that Costco offers, but we didn’t have one near us in Georgia. Since we moved to Florida, I have 3 Costco’s near me!!! So, I went hunting today to see what they had to offer and I found a TON of great things.I’m going to list what I found and the price, but, keep in mind, that most of these are the organic option or other Paleo-worthy items.  There are much, much more non-organic options too that I did not take the time to write down.

Here’s 50 REAL food, Paleo, food items I found:

  1. Kerrygold Butter: 3/8oz bars for $6.79 ***Make a Bulletproof Coffee with Kerrygold***
  2. Kerrygold Dubliner Cheese: 2.18lbs for $12.99
  3. Aidells Sausage: 3lbs for $13.49
  4. Rotisserie Chicken (no pres., MSG free, gluten free): $4.99
  5. 2lb dates: $8.69
  6. Wholly Guacamole: 4/12oz for $8.49
  7. Zico Coconut Water: 6/1 litters for $14.99
  8. Organic Carrots: 10 lbs for $6.99
  9. Organic Spinach 1lb for $4.79
  10. Organic Spring Mix 1lb for $4.99
  11. Organic Ground Beef 85/15%: 4lbs for 16.99
  12. Kirkland Low Salt Bacon (no sugar): 4/1lb for $13.69
  13. Cascadian Farms Organic Frozen Berry Blend: 3lbs for $10.99
  14. Organic Green Beans: 5lb for $6.79
  15. Organic Broccoli: 4/1lb for $6.49
  16. Organic Butter Sticks: 2/1lb for $7.69
  17. Mayorga Organic Coffee Whole Beans: 2lbs for $13.99
  18. Organic Carrot Juice 100%: 2/1 liters for $8.59
  19. POM Juice: $8.99
  20. Carrington Farms Organic Extra Virgin Coconut Oil: 54oz for ONLY $15.99
  21. Organic Quinoa: 4lb for $8.79 (yes this is Paleo “gray” food but it is a seed)
  22. Organic Blue Agave: 2/36oz for $9.99 (however I don’t suggest using Agave)
  23. Organic Honey: 2/24oz for $8.99
  24. Organic Maple Syrup: 1 liter for $13.99
  25. MaraNatha Roasted Almond Butter: 26oz for $6.29
  26. Organic Golden Flax Seed: 48oz for $7.99
  27. Organic Diced Tomatoes: 8/15oz for $5.99
  28. Organic Stewed Tomatoes: 8/15oz for $5.99
  29. Organic Tomato Paste: 12/6oz for $5.99
  30. Sun-Dried Unsulphured Figs: 40oz for $9.79
  31. Organic Sugar: 10lb for $8.99 (KOMBUCHA users!)
  32. Whole Almonds: 48oz for $12.79
  33. Sliced Almonds: 32oz for $7.99
  34. Sun Dried Tomatoes: 32oz for $8.99
  35. Fire Roasted Red Peppers: 35oz for $3.99
  36. “Natural” Olives: 6/60z cans for $7.29
  37. Wild Sockeye Salmon: 3/6oz cans for $10.99
  38. Wild Alaskan Tuna: 6/5oz cans for $14.99
  39. Sardines:5/3.75oz cans for $7.99
  40. Organic Chicken Stock: 6/32oz for $10.99
  41. Lara Bar: 18ct Box: $15.79
  42. Freeze Dried Fruit: 20ct bags for $14.99
  43. Macadamia Nuts: 24oz for $17.69
  44. Cashews: 40oz for $14.99
  45. Pistachios: 48oz for $15.79
  46. Mateo’s Gourmet Salsa (no sugar): 32oz jar for $6.49
  47. GoGo Squeez Apple Sauce: 16/3.2oz pouches for $4.69
  48. Kirkland Steak Jerky (gluten-free): 12oz bag for $8.99
  49. Organic Spices for cheap. Too many to list
  50. Organic Cage Free Eggs: 2 dozen for $5.99

That’s it! These are the BEST real food, Paleo deals I found and the price is amazing! The membership is $55 for the year and, definitely, worth it!

costco paleo mama vertical

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Filed Under: Paleo Education, Starting Paleo Tagged With: bargains, costco, dairy free, featured, gluten-free, paleo, primal, real food

Ridding Yourself of Paleo Guilt

February 4, 2013 by Jackie Ritz 6 Comments

As mothers and fathers, we carry a tremendous amount of weight on our shoulders. We provide, we nurture, we nourish, we educate, we protect, and we impact our children’s lives. However, at times, we fail, we give in, we give up, we don’t care, we make mistakes…we throw up our hands and feel like the biggest losers. We aren’t perfect, nor will we ever be perfect. We know this. We feel this. But, can we ever learn to accept this?

When we choose to change our family’s nutrition, we go through waves of highs and lows…and towels thrown on the floor in frustration. We so want to change our nutrition. We SOOOO want to give them the best. We SOOOO want to provide the top-quality products that we can. We try and we try to make room for it in our budget, but when things get tight and bills come in, we have to make choices.

Oh, the guilt. I know it, cause I feel it too. I remember making the most delicious, roasted chicken legs for my kids one night. They LOVE chicken legs. They love getting their fingers dirty and not being forced to use a fork. They relish every delicious bite. I hear my 18 month old going, “Mmmm,” slurp, “mmmm“, over-and-over that night, literally licking the bone…sucking on the delicious cartilage. I remember my daughter saying to me, “These are the best chicken leggies ever, Mommy”.

Enjoying his chicken leg
Enjoying his chicken leg

I should smile and be happy, right? My kids are eating chicken! They are eating Brussel sprouts. They are eating asparagus, for God’s sake! However, happy is NOT what I felt.

You see, we had just lost A LOT of money. I’m talking thousands and thousands of dollars. We had to make some serious budget cuts and buying grass-fed meat, free-range poultry, farm fresh eggs, organic produce, expensive raw milk…this stuff was the first thing to get pushed to the back burner. We just couldn’t afford it.

I know they tell you to make quality food a priority, but we were, literally, having to save any extra penny we could. Buying the best quality was not attainable for us.

So, as my son is gnawing on a chicken leg, I’m thinking about all the hormones, antibiotics, and preservatives that he probably was ingesting. Oh, the mommy guilt. Mommy guilt will crush you. It will crush your confidence in an instant. It will break every good thing that you have done for your family and tell you…you’re…just…not good enough. You’re just not smart enough. You don’t try enough.

LIES…

We make the best choices we can for our family and no one else can tell you that you could make better choices.

You see, our best, is relative to each person. You can relate this to lifting heavy weights. I often talk to other women about how I love to lift heavy weights. Some ask what my numbers are and when I tell them, they say they could never lift heavy weights. Then I explain to them that heavy is relative to each person. Heavy to me may not be heavy to you. Heavy to you may be heavier than someone else. However it’s all still heavy! However it’s all still our best!

When people start eating Paleo they think that they MUST buy organic, free-range, grass-fed, pastured foods. I don’t know how many have even been detoured from eating Paleo because they know that can’t afford this. More important than this, should be eating REAL foods. More important should be moving off of processed foods. More important should be that WE ARE ACTUALLY TRYING.

So, I bought my factory farmed chicken legs and I watched my kids eat them…and I felt it. I felt that guilt. But, when I saw my kids enjoying it and I knew that I had done my best to put the best food on the table that I could…I smiled.

I smiled back at them and said, “thank you” and I meant it. I kissed their greasy lips, and I really did mean it. And, you know what?

My kids still love me. Love me to the core.

 

Steps to making wiser choices when your budget is limited:

Check out how I save money here.

Buy whole chickens and make stock with the bones.

Shop at meat markets where preservatives are not used.

Order from Amazon.

Check Craigslist for local people selling farm-fresh eggs.

Shop at Farmer’s Markets. Remember local is, sometimes, better than organic that has come from across the country.

Don’t make meat the highlight of the meal. Incorporate it in to your meal.

Do the best you can and let go of the guilt!

 

 

 

 

 

Filed Under: Living Sustainably, Paleo Education, Shopping Local, Starting Paleo Tagged With: budget, chicken, gluten-free, paleo, primal, real food

My Top 10 Paleo Necessities

January 29, 2013 by Jackie Ritz 3 Comments

When I first started eating Paleo, I spent A TON of money! Let’s face it, it costs a bit of pocket change to get a Paleo pantry stocked…especially when you are not used to cooking whole, unprocessed foods. In walks Amazon.com…my lifesaver and money saver.

If you haven’t started shopping on Amazon, then you need to. They have some ridiculous deals and shipping is always so fast. When we started Paleo, we signed up for Amazon Prime, which is an annual fee of $79. Wait, wait, don’t get scared away. This includes free 2-day shipping for the WHOLE year, accessibility to Prime Instant Videos which has lots of TV shows and movies to choose from, and the Kindle Lending Library with thousands of books to choose from!

They also have Amazon Mom which gives you 20% off diapers and wipes and, also, 2-day shipping on Prime items. Amazon Mom also has a free trial you can do to test out the waters and see how you like it. You don’t have to be a mom to do it either!

Amazon Student is another great deal! You get a free 6-month Prime trial if you have a valid student email address.

All this to say, I love Amazon! And if you are eating Paleo, some of the items that you find you might need, are so expensive in the grocery store. You can find them on Amazon for a fraction of the cost. Here are some of my favorites…

1) Coconut Oil

You will use coconut oil a lot! Coconut oil replaces all other vegetable oils you may have used before going Paleo. Coconut oil can cook at a higher temperature than any other oil, so it’s a good choice to have! The benefits of coconut oil are mainly from the nutrient value of medium chain fatty acids (MCFAs). The best comparison in nature as to the percentage of MCFAs being consumed in a diet is human breast milk!

2) Coconut Chips

These are delicious! You can snack on them raw, throw them in baked, Paleo goods or make caramelized coconut chips!

Recipes I love: Caramelized Coconut Chips, Paleo Breakfast Cookies, and Morning Glory Muffins

3) Coconut Milk

It’s really, REALLY hard to find coconut milk that doesn’t have any added ingredients, however Natural Value coconut milk only has water and coconut! It’s a great deal off Amazon because in the stores it’s nearly $4 a can! On Amazon you can get 12 cans for $30!

Recipes I love: Ground Beef Stroganoff, Pumpkin Pie in a Cup, and Whipped Coconut Cream

4) Olive Oil

Zoe olive oil is my absolute favorite olive oil. The taste and flavor of it is amazing. It’s great to have both coconut and olive oil on hand in a Paleo kitchen. Coconut oil withstands hotter temperatures better than olive oil, but olive oil is great for marinades, homemade mayonnaise, and salad dressings.

Recipes I love: Homemade Mayo and Marinated Balsamic Chicken

5) Sweetleaf Liquid Stevia

Stevia saved my life when I was giving up the flavored creamers to put in my coffee. My favorite kind is the English Toffee from Sweetleaf. Stevia comes from a plant and is 100% natural. Beware: lots of the store-bought stevia brands are not 100% stevia. Sweetleaf and Kal are reputable brands that are 100% stevia.

6) Almond Butter

Peanut Butter is a no-no if going Paleo because, guess what, peanuts are a legume, not a nut! Crazy, eh? I was surprised too. We really like Barney Butter Smooth Almond Butter , however it does have some evaporated cane juice in it. If you are looking for something with JUST almonds then Maranatha Natural Almond Butter is awesome…just a little on the expensive side.

Recipes I love: The Easiest Bread Ever, Zucchini Brownies, and Paleo Breakfast Cookies

7) Enjoy Life Chocolate Chips

We love these chocolate chips by Enjoy Life. They are the only ones I have found that are gluten, dairy, nut, and SOY free! They are so good and we use them in lots of recipes. The kids love them too and I feel good about letting them snack on them. They are around $3.50 each on Amazon which is an AWESOME deal. In the stores they are around $6 each…yikes!

Recipes I love: Chocolate Chip Cookies, Chunky Monkey Muffins, and Zucchini Brownies

8) Coconut Sugar

Coconut sugar is a great substitution for regular sugar, and even, brown sugar. It comes from coconut tree sap and is one of the lowest glycemic index sweeteners on the market. I have made caramelized onions using coconut sugar and they come out delish!

Recipes I love: 2-Minute Paleo Mug Brownie, Caramelized Onions, and Whipped Coconut Cream

9) Fruit Leather

If you follow my Pinterest page, I post pictures of my daughter’s lunches to help give my followers some ideas for sending whole, unprocessed lunches. You might see fruit leather mentioned in there from time-to-time. They are so good and are 100% fruit. I get these for super cheap off Amazon and my kids, even I, love them! They love it when I cookie-cut them into cute little shapes and hearts.

10) Almond Flour

Almond flour is my favorite alternative to white flour. I LOVE it! You can do so much with it and it Honeyville’s Blanched Almond Flour is very light and fluffy.

blanchedalmondflour_1

These are 10 staples in our house. A lot of the items have a “subscribe & save” option on Amazon, which makes the cost come down even more.

And once you gather all your kitchen pantry essentials, here is a list of my favorite Paleo cookbooks to get you on your way:

1)Well Fed: Paleo Recipes for People Who Love to Eat

2)Make it Paleo: Over 200 Grain Free Recipes For Any Occasion

3) Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen

 

Filed Under: Paleo Education, Starting Paleo Tagged With: amazon, coconut milk, coconut oi, dairy free, gluten-free, paleo, paleo necessities, primal, recipes

Paleo Kids: What to feed them?

September 14, 2012 by Jackie Ritz 9 Comments

My new friend over at Living Crunchy invited me to write a guest blog post on how to feed real, clean food to kids. Today, I’m going to share with you the post that I wrote and I hope it can help you on your Paleo journey as a family!

As a mother of two Paleo kids  I understand this very common question. Kids love junk. They love candy. They love bread. They love anything that isn’t “healthy”…right?

If I was to tell you (and I’m not bragging here, I just am proving that feeding kids Paleo is possible) that my kids love veggies, boiled eggs, slices of avocado, bone stock, olives, and every kind of meat; would you believe me? They can down a steak faster than a grown-up, and nothing quenches their thirst like water. They don’t even know what cereal is. They thrive on what I eat, and that is meat, eggs, veggies, nuts, fruits, and healthy oils.

Yes, it can be done. When I hear mothers say that they can’t get their kids to eat anything but mac n’ cheese, hot dogs, chips, crackers and cereal, I wanna ask them, “Are they the ones doing the grocery shopping?” Seriously, who is buying it? If you don’t buy it, it won’t be there to tempt them, but mostly, tempt yourself to throw something easy at them that you KNOW that they will eat and won’t fight about.

Here are two ways to start the process of eating healthier:

1) ease into it. Slowly eliminate the junk foods in your house and start by buying healthy alternatives. Let your kids finish the cereal, let your husband finish his stash of chips, but don’t buy anymore. Or…

2) you go cold turkey. This is how I did it. I bagged up all my junk food, grains, cans of soup and fruits, and I donated them. My personality is all-or-nothing. So this just worked for me. I don’t overwhelmed easily some could handle this more intense transition. Some people, can’t do it this way. For example, the working mom may find it really difficult to make so many changes all at once.

Either way, you are making healthier choices for your family. I had to stop looking at food as a means to an end (hungry—> so satiate that hunger) and look at it as a way to heal my body, grow my children’s bodies, and energize my life.

My kids never get a separate dinner. If we are having bone broth soup, so are they. If we are having grilled veggies and grilled chicken legs, so are they. And let me tell you how adorable it is to see a baby tear apart a chicken leg with his little mouth!   Once you break YOUR bad habit of feeding them the easy food, you will see that raising Paleo kids is just as easy as raising non-Paleo kids.

I’ve had many Paleo mothers ask me what to send in their school lunch. For me, packing my daughters lunch for preschool has really made me tap into my creative side. I bought a Planetbox lunchbox, which is a bento-style stainless steel box, to help me be diverse and make the whole “lunch dilemma” more of a fun thing that me and Arianna do together in the mornings.

I try to make her lunches creative, colorful and tasty. She eats some dairy, like cottage cheese and Greek yogurt on occasion because she loves it. I try to always include something in her lunchbox that she loves. This keeps her happy and looking forward to seeing what I included. She loves roll-ups, which is simply deli-meat rolled up.

Sometimes I cut the roll-up in 5 sections and neatly place them in her box. Some other protein-rich foods I put in her box are, boiled eggs, slices of avocado (drenched in lemon juice), beef jerky, pistachios, shredded chicken, and leftover steak. Then I try to add one or two veggie items. This is usually sliced cucumbers, cherry tomatoes, or carrot sticks.

Now, if you have a toddler, then you know that they love to dip. So, I include a little container of almond butter or olive oil/balsamic vinegar that she can dip her veggies in. I always try to add a healthy fat. Sometimes this is the olive oil/vinegar dip but other times it is olives, nuts or avocado. Then I give her a fruit. It’s whatever I have on hand. I throw other things in that she loves like fruit leather, dark chocolate for a treat, Nut Thins, or a Lara Bar. And that’s it! It takes me about 5 minutes to make her lunch in the morning.

I started a group on Pinterest called, “Arianna’s Lunches“. When I remember, I upload a picture of her lunch I made for that day.

The greatest lesson I have learned as a mother is that there are three things that we cannot FORCE upon our children: input (food), output (toilet), and sleep. In trying to “break” our kids and get them to conform to our will, we end up hurting the relationship even more. However, what we can do is give them options. Kids love to feel like they are in control too.

They are, indeed, little humans and have the same strong will that we have. Limit your food options to healthy choices and let them choose. Let them feel like they are choosing for themselves. Let them feel like they are in control of their own bodies. That’s the goal, right? To raise healthy children that will one day grow up and make healthy choices for themselves.

Great recipes from The Paleo Mama:

Fruit Gummy Snacks

Paleo Mac n’ Cheese

Baked Avocado-Coco Fries

 

Filed Under: My Recipes, Paleo Education, Paleo Toddler, Starting Paleo Tagged With: gluten-free, healthy lunches, paleo, planetbox

Jackie’s Money-saving Paleo tricks

June 21, 2012 by Jackie Ritz 6 Comments

I’ve been doing Paleo for awhile now. It’s become a part of us, who we are. We are also very frugal people. We like to save and hoard our money instead of shopping for things we really don’t need. In fact, I hate shopping. However, I love grocery shopping and planning our meals. I love making it strategic to see how I can save, but also to see how much I can woo my family with the taste of delicious Paleo food.

So many are people are hesitant to give Paleo a try because they think it’s going to cost a lot of money. Which, honestly, doesn’t make sense to me because, eating Paleo, you are eating REAL FOOD. You’re not buying the crap in between, in the aisles of the supermarket…you’re just buying food. So, once you take all that processed crap away, you are left with a lot of extra money. So, no more “meals in a bag”, no more blown up air…I mean bread, no more pasta, and no more gluten-laden snacks. Trust me, it looks like you are missing a lot, but you really aren’t.

Anyways, I’ve put together a little list of how I save money eating Paleo!

1) I buy the whole chickens. I cook it in my crockpot and then I use the bones to make stock. We usually just eat 1 whole chicken a week. This is for my family of 2 adults and 2 kids. Then I make stock. I either make a soup that week or I freeze it (flat in a gallon ziploc bag). Read my post, “Good Broth Resurrects the Dead”: https://thepaleomama.com/2012/02/18/good-broth-resurrects-the-dead/

Chicken stock simmering away in my crockpot!

2) I buy my beef in bulk. I buy 1/4th of a grassfed cow at a time. For 1/4th of a cow we get: 64lbs of ground meat, 8 rib eye, 9 TBone(some look like they may have NY strip attached), 3 Liver, 7 Sirloin, 4 roasts, and 7 cube steak. The cost was $4.50lb. This saves us a ton of money! https://thepaleomama.com/2012/02/15/my-first-cave-mama-kill/

Meat of a whole cow

3) I shop local and in season. I get lots of produce at the Farmer’s Market. I, also, keep the Publix and Kroger weekly ads and I plan my meals around what is on sale. I also use www.southernsavers.com to see what is on sale and if there are any online coupons I can print for things like coconut milk, cleaning supplies, toilet paper, paper towels, and some food items. I usually have 3-5 coupons for each weekly grocery trip. Nothing like I used to have when I was extreme couponing! However, we were eating crap food.

4) I pick my own produce. This is a great way to save money and also to spend some good time outdoors. A great website to find local farms that you can pick at is www.pickyourown.org.

5) I shop on Amazon A LOT! My UPS driver knows me now and he is, literally, at my door 3-5 times a week. When you buy through there Subscribe & Save option, you really save some good money.

6) I shop at Sam’s Club to get things like nuts, Lara Bars, frozen fruit for smoothies, almond milk, olive oil, and spices.

7) I don’t buy much organic. I save my money that I would spend on overpriced organic produce that has traveled halfway around the world and I buy local meat and produce instead.

8) I prepare things myself. I make my own mayo, salad dressings,  and stocks. I also make our own Paleo treats, like popsicles, cookies (on occasion), pancakes, and muffins.

9) I grow things myself. Last year I had a full garden with lots of vegetables and spices. It really does save a ton of money!

10) I shop at the local Asian market for things like coconut milk, tapioca, some seed oils, sweet potato noodles, fish sauce, etc.

11) I save money in other areas of our life so that I have money to splurge on food. I make my own cleaners, laundry soap, and skin care soaps.

I hope these ideas help you get started and show you that eating healthy doesn’t have to be so complicated and expensive.

Filed Under: Living Sustainably, Natural Living, Shopping Local, Starting Paleo

25 lbs down and some before and after!

April 2, 2012 by Jackie Ritz 6 Comments

I thought it was time to write about how I am actually feeling and doing on Paleo. It has been nearly 6 months since I started my own personal Paleo journey. It’s been 3 months since my whole family has been eating Paleo. Since I started in October, I have lost a total of 25 lbs!!! My husband has lost 31 lbs since he started January 1st and has lowered his cholesterol enough to come off his statin drugs! I have noticed huge behavior changes in my 3-year-old daughter since we took gluten, sugar, and dairy out of her diet. And my 8 month old son, who weighed in at 20lbs a month ago, is thriving, happy, content and such a joy to be around. He eats everything I give him. His recent favorites are Paleo chicken nuggets, roasted asparagus, and grilled squash.

So I’m going to show my current before and after pictures. Seeing these are motivation in itself to keep going!

BEFORE
AFTER

I tell people all the time that I feel amazing. I really do. There is no other way to describe how I feel with our new lifestyle. I have so much energy throughout the day…much needed energy since I’m chasing around a highly energetic 3-year-old and an 8 month old army crawler! My mind feels clearer. I haven’t had a headache since I started Paleo. This is now such a part of our life that I NEVER want to go back to what we were before. It’s become second nature and easy.

Do I cheat? Hmm, I like to call it indulging and, yes, I do indulge once a week on one meal. This week I had chips, dip, and Mojitos with my girlfriends and it was GREAT! Last week I had wings and pizza.

Do I let my kids cheat? I am not going to be able to watch every, single thing my kids put in their mouth. I’m also not going to be so strict that I don’t let them indulge in something that they love. Geez, I do! So, yes, I let my daughter eat gluten snacks at her preschool. I let her Papa give her ice cream every day that we were home a few weeks ago. I let my son have those organic puffs when I see them on sale. Life is too short to not have a little bit of indulgences in our life when it comes to food. You have to be able to find that balance to where you can indulge and be done with it. It took a few months for me to be able to do that without being tempted for more or without my body telling me I need more.

Do I workout? If you mean “going to the gym working out”, then no. I just love to be home with my kids. Our mornings are so great together and Frankie is in such a routine with his morning nap that I just don’t even want to mess that up. However, I am on my feet ALL day. So, I wouldn’t say that I don’t exercise, I just don’t do strenuous exercise. And I’m ok with that. Obviously my body is ok with that because I’m losing weight. I cannot devote the time to do any kind of crazy workout schedule, that’s why I could never do a diet that requires me to. Another reason why I love Paleo. It works with your body like nature intended.

What the heck do I eat if I can’t have gluten, diary, or sugar? LOTS!!! I have so many different types of new foods these last few months that I have never tried! I used to just make side salads to go with dinners before we were eating Paleo, but now I am making so many different types of vegetable dishes! We’ve had things like: coconut-almond green beans, roasted Brussel sprouts, kale chips, marinated and roasted beets, creamy cucumbers, mashed cauliflower, cauliflower rice, spaghetti squash, squash fries, sweet potato chips, roasted turnips, parsnip fries, leeks, fennel salads, Jicama home fries, and SO MUCH MORE! Does that sound restrictive to you? Eating Paleo has opened up my eyes to so many new kinds of foods. Once you get out of the “American” way of thinking that every meal needs bread, or that sweets can’t taste good without sugar, you can really start to see that there is so much more to food than starch and sugar. Eating Paleo has also liberated me. I have gone through times where I was obsessed about the number of calories I ate, or the amount of fat something had in it. I now know that fat-free means LOADED with sugar…and that fat is not bad for us. I have lost 25lbs eating fat. I eat lots of fat. I cook with coconut oil liberally. I eat avocados. I don’t feel guilty for reaching for a 3rd or 4th piece of bacon. I even sometimes don’t trim the fat on our steak off. Fat is good. Our brains are mostly fat. Our bodies need fat.

Do I spend more money on food every week? If you are comparing our weekly budget to what I spent when I was crazy couponing a few years ago, then yes. I spend much more. If you compare our budget to what I spent when we were eating real, unprocessed (but not completely Paleo) foods, then no. I spend the same. Thankfully, I do not have to be really strict with our budget. We are extremely frugal in many areas of our life. We buy everything used. We sell things we don’t use. I also try to live very naturally, so I make a lot of our cleaning and daily hygiene products from scratch. If we spend more than $100 one week, I don’t freak out. I spent $150 this week, which is on the higher end of what I spend weekly, however, we needed things like toilet paper, a few cleaning products, and paper towels (which we mostly use for the animals and our new, litter-training kitty is burning through them). I haven’t been able to convince my husband to give up toilet paper yet!

Do I eat all organic? Nope. In fact, I would venture to say that I eat mostly “un”organic. I do get organic vegetables IF they are on sale. We do eat grass-fed beef because we bought a whole cow and split it with a few families keeping 1/4th of the cow for ourselves. This costs us $4.50lb and will last us all year. I sometimes find pastured chickens on sale at a nearby grocery store and I snag a few. Thankfully, we don’t have to worry about dairy anymore. I buy the So Delicious or Silk brand of coconut milk for my daughter to drink a few times during the day and for us also to use in our smoothies. I transitioned my daughter from raw cow milk to coconut milk when we went Paleo. Our eggs come from a local farmer (the same one we get our grass-fed beef from) that has free-range chickens and costs $2.50 dozen. We go through about 10 dozen eggs a month.

How do I feed my working husband? I boil eggs every week for him to grab. I have fruit always handy and ready to grab on the way out the door. I make a larger dinner and he takes the leftovers to work for lunch. I make hash, egg cupcakes, meat and spinach muffins for quick breakfasts on the go.

How do I have time to cook 3 meals a day and spend time with my kids? We eat easy breakfasts together. I grab our griddle throw things on it for breakfasts like eggs, bacon, sausage, or ham lunch meat. If we don’t have a griddle breakfast, then I usually make a smoothie for everyone. Even my 8 month old enjoys these. I always have frozen bananas or strawberries on hand and I just make a simple smoothie. I sometimes sneak in coconut oil, flax-seed, or raw egg yolks for added nutrition.

What do we drink? That’s easy…LOTS of water and an occasional milk. Me and my husband take a Fiberblend every night and we use apple juice for that (only because we CANNOT take it without juice…it’s really disgusting, like dirt). Our 3-year-old loves her coconut milk and I give her that about twice a day.

What do we snack on? Honestly, we don’t snack anymore. Our 3-year-old does, but me and my husband find that our protein and veggie packed meals really keep us full for a long time. For my 3-year-old I keep beef jerky, nuts, fruit leather, and fresh fruit on hand for when she is hungry. Her preschool teacher had a little meeting with me last week and told me that she has never seen a 3-year-old eat so much and so many kinds of healthy foods. She agreed that kids will eat what you give them, especially if you start them off right when they are young, like we did with Arianna. If interested, you can see some great kid lunch ideas on my Pinterest page: https://pinterest.com/jackieritz/arianna-s-lunches/ .

So there…there’s a look inside some of our Paleo life. I hope it helps you, encourages you, and motivates you to make some changes in your life, or to continue on the path you are on!

Filed Under: About Me, Cholesterol, Grassfed Beef, Living Sustainably, Paleo Baby, Paleo Toddler, Shopping Local, Starting Paleo Tagged With: free-range eggs, grass-fed beef, losing weight, paleo

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Hi, I'm Jackie Ritz and welcome to The Paleo Mama! I'm a published author, certified herbalist, and voracious researcher of natural medicine and nutrition. I'm glad you're here and I hope you stick around for awhile!

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