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Paleo Baby

Confessions of a Breastfeeding Failure: Real Food Solutions to Nourish Your Baby

March 24, 2013 by Jackie Ritz 24 Comments

milk

I am not a health expert, provider, or doctor. I am a mom who has resourcefully sought every avenue of redemption when it comes to breastfeeding and saving my milk supply. I failed breastfeeding…but I did not fail my babies.

My first child, Arianna, was born February 2009. I KNEW I wanted to breastfeed because I had been a huge advocate for real food. Nothing comes closer to real food for a baby, than breastmilk. I had already started to ease my way into the natural way of living, so breastfeeding just felt right. My daughter was born and I held her to my breast. She nursed hard and her latch was tight. The first 3 months of nursing Arianna, I dealt with blisters, thrush, and one of my nipples completely fell off. Her tight latch made me quiver in pain when she latched on. I dreaded our nursing sessions and had a pillow I would bite to get through it. I had a lot of milk though so I just couldn’t justify giving up. Pumping made my blisters burst open so I avoided it. My lactation consultant looked at my bleeding nipples and told me it was ok to quit. I’ve done my best. I was stubborn and kept nursing my beautiful little girl.

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My beautiful Arianna who is clearly no longer “failing to thrive”!

At around the 3-4 month mark, my nipples healed and I had an amazing month of nursing my daughter. Then she started dropping weight. Her Pediatrician told me to keep an eye on it and come back in 2 weeks. She told me if I felt like I needed to supplement, then to not hesitate. I did hesitate….supply and demand right? I started supplements to increase my supply. I started eating oatmeal. I started pumping every 2 hours in the night. I took my daughter back after those 2 weeks. She dropped almost a pound. I cried. I failed. I couldn’t do the most primal thing we are supposed to do as mothers. I had to supplement with formula. That was all I knew and was told by our Pediatrician. Arianna eventually grew fond of the bottle loaded with milk and started slapping my breast away. I failed and at 6 months my daughter was 100% formula fed.

My son's first meal!
First meal!

Two years later on July 22, 2011, my son Frankie was born beautifully and naturally into this world. I chose a natural birth to increase my success at breastfeeding. He nursed GREAT from the start. Then about a month in, I developed Mastitis in both breasts. I nursed through it. Another month went by and I developed it again in both breasts. I nursed through it again in pain. Then the phone call came…

My sister Dinah, who was 2 years younger than me, had tragically lost her boyfriend in a car accident. I drove to be with her. She was always my best friend….we were very close. As I shared her grief with her I continued to nurse my son, take my antibiotics to combat the Mastitis, and try to push through the pain of it all. My sister became overwhelmed with her grief and loss of her boyfriend, snuck away, and made the ultimate decision to take her own life.

This is Arianna and her Aunt Dinah. Unfortunately, I never got a picture of Frankie and Dinah, but I imagine this is what it would look like.
This is Arianna and her Aunt Dinah. Unfortunately, I never got a picture of Frankie and Dinah, but I imagine this is what it would look like.

I felt like I had failed my sister. I failed my daughter. And I was, slowly, failing my son.

No too long after we discovered what my sister had done, my son was hungry. He was 2 months old at the time. I held him to my breast and NOTHING came out. My supply had immediately tanked. The tragic death of my sister had taken the last bit of hope I had in breastfeeding. I tried everything to save it. I was back on the supplements, oatmeal, and pumping. I was grieving the loss of my sister and the loss of my milk supply at the same time. My son lost weight and my husband pleaded with me to end it. I felt like, once again, I failed at breastfeeding.

I have learned a lot during the time of being a mother, being around other mothers, and being in a community of women. There are other options when breastfeeding is impossible. But, seldom, you hear these options talked about. I want to share with you what I have learned. These real food solutions may show you that there is another way than formula. 

Real Food Solutions to Nourish Your Baby

1. My quick option, which is what I needed at the time, was to get my son on the best formula, Baby’s Only. Baby’s Only is the one that is recommended by the trustworthy, Weston A. Price Foundation if you are in a crunch. I ordered it from Amazon and prayed this would work. However, it didn’t work. Many have great success with this formula, but my son, was intolerable to it. We learned that my son was intolerable to any form of dairy formula.

2. My next course of action was to attempt to make a homemade Baby (Cow or Goat) Formula. There is a  great recipe for a homemade Cow’s Milk Formula (can purchase the ingredients for this homemade formula in a bundle from here (I found them cheaper on Amazon though)but with my son’s reaction to the dairy in formula, I wanted to stay away from any dairy. So, I grabbed my Nourishing Tradition’s cookbook and checked to see how I could make a Goat’s Milk Formula. I did a little research online and found this awesome recipe that is adapted from Nourishing Tradition’s recipe. I could not find a local source for RAW goat’s milk, so I ordered the powdered Meyenberg goat milk. My son was on this formula for a few weeks. He did really good on it. He tolerated it MUCH better than the Baby’s Only and it was not that hard to make. I included the links for all the recommended brands from the Weston A. Price foundation.

Raw Goat Milk Formula 36 ounces:

Disclaimer: It must be said that you should consult your health care practitioner for any and all infant feeding questions, and be certain that you have taken all measures in order to increase your breast milk supply if in fact you are supplementing for lack of milk as I was. Since I had thoroughly exhausted my efforts at increasing supply, I sought the most high-quality alternative . Also, make sure to get a supply of goat milk from a farmer you can trust. If you must use pasteurized goat milk, you can do so as well.

2 cups raw goat milk (Why raw? Raw milk provides numerous enzymes, and allows the proteins to stay in tact while pasteurization renders them denatured. While raw milk will give optimal nutrition, it is my opinion that pasteurized and even powdered goats milk may be preferable, in some cases, to cow’s milk for children with extreme sensitivities.) I used the Meyenberg Powdered Goat Milk.

2 cups filtered water (As the child grow, you should adjust this water-to-goat milk ratio by increasing the amount of goat milk and decreasing the amount of water. This can begin gradually at about 9 months. If stools become more difficult for the child to pass, then increase the amount of water and try again in another month).
1/4 cup liquid whey from goat yogurt or kefir (contains lots of good probiotics and is very nourishing; making it more like breast milk. To get whey simply strain goat milk yogurt. (I get a lot of questions about the whey. You can also make it by straining plain cow milk yogurt, as long as there is no severe intolerance. Some people omit the whey, but I think it’s very important)

1 -2 tsp organic blackstrap molassas (start with less, add more if needed. This provides B-vitamins, iron, trace minerals, and helped relieve constipation.) (If stools are too loose, decrease amount!)

2 tsp Grade B Maple Syrup (adds carbs, necessary for brain growth)

1/4 tsp of bifodobacterium infantis 

1/2 tsp high-vitamin cod liver oil

1 tsp unrefined sunflower oil for Vitamin E

1 tsp extra virgin olive oil for monosaturated fats

2 tsp virgin coconut oil (this is very important, as it contains lauric acid which is a medium-chain fatty acid. It’s an important antiviral, antifungal that’s found in breast milk)

2 tsp nutritional yeast (this is also very important as it contains the B vitamins.

1/4 teaspoon NOW acerola powder

***Blend all ingredients together in a blender. Pour into individual glass bottles or one large. To warm, place in a pan of simmering water. Never use a microwave. This formula is best made daily to preserve freshness and to optimize nutrition.***

3. The last option that I stumbled upon was using donated breastmilk to feed my son. After talking it over with my husband, praying about it, and researching, we decided that donated breastmilk was the best option for our son. We would take precautions when choosing our donors, but the risk of feeding our son commercial formula was higher than feeding our son nourishing breastmilk. I started sharing my story and the world started sharing it. Mothers from ALL over the world came to my rescue. I, seriously, had enough breastmilk to last my son till he was 15 months old!!! My son was on donated breastmilk for a year! There was a few times that we couldn’t find a donor, and in that situation, we whipped up a batch of homemade goat’s milk formula. But, the majority of the time, we had an abundance of it. In this post I share my story and plea for breastmilk. It still brings tears to my eyes to think of how many mother’s selflessly gave me their precious milk to feed my son.

My son with a donation from a mother who lost her baby. She wanted to give her baby's milk away.
My son with a donation from a mother who lost her baby. She wanted to give her baby’s milk away.
Drinking a special mommy's milk!
Drinking a special mommy’s milk!

If you are interested in this option, here are a few places you can look into to finding local donating mothers:

A. Human Milk 4 Human Babies – each state has a Facebook page, so find your state and read the board to see if any mothers are looking to donate.

B.Eats on Feets – this is another Facebook page. So, find your state.

C. Milk Share – a small donation is required. I had more success with Human Milk 4 Human Babies and Eats on Feets…but this one is worth looking into if you are in need.

Every circumstance is different. Mine may look more extreme than yours. However, EVERY baby deserves the best. With all the formula recalls, and even a peak at commercial formula ingredients, you may want to choose something that is healthier and less processed for your baby.

Loosing my milk supply was devastating. It makes you feel so inadequate as a mother. Please don’t beat yourself up about it. We all do the best we can for our families. I pray that by sharing these 3 real food alternatives, you will research them more and then choose the best option for your baby. Also, be sure to reach out to your local La Leche League for assistance with nursing before giving it up. There are some great supplements out there that may give your milk supply the boost that it needs and the leaders are trained to help you with your breastfeeding experience.

And, please, if you didn’t read my latest post called, “I’m Not Perfect but I am Enough“ go read it! You are enough for your babies! In the words of a friend who made me cry this week, when I look at both my babies, I do not see a child who is lacking. They are healthy and full of love and life!

 

 

 

 

Filed Under: About Me, breastfeeding, Paleo Baby Tagged With: breastfeeding, donated breastmilk, homemade baby formula, paleo

My Cloth Diaper System

March 20, 2013 by Jackie Ritz 37 Comments

cloth diapers

I have a 4 year old daughter and a 20 month old son and both have worn cloth diapers…my son Frankie from birth and my daughter from 1 years old and on. I was so scared to start. I remember when I was pregnant with my daughter, I researched for hours on cloth diapers, but became so overwhelmed that I didn’t even give it a try. When she turned 1, I read an article on how much this mother had saved using cloth diapers. I did the math and realized I had thrown so much money away on disposables.

So, I ordered a trial package of like 10-15 different types of NEW cloth diapers from this site and gave it a try on my daughter. I fell in love! She looked so cute in them and they were so easy. I kept the diapers I liked from that package and returned the rest. I then ordered more diapers for her.

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During this time I was confused on how to actually set up the diapers. Where do the poop diapers go? Do they all mix in together in one wetbag? How do cloth wipes work? Should I do cloth wipes too? So, to make it easy on you, I’m going to explain what has been working for me for the past 3 years.

This is my cloth diaper system…

I keep all my cloth wipes near the sink. In our house we are able to fit the changing table in the bathroom. In our last house we couldn’t fit in the bathroom so I kept the wipes on the changing table. When my son was a newborn and very sensitive to temperature, I put a batch of cloth wipes in a wipe warmer on the changing table. Now, that he is older and doesn’t mind cold water, I just keep them near the sink and wet them when I need them. I’ve also used a spray bottle to spray the wipes but this works better for us in this house.

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Cloth wipes are just easier when you are cloth diapering. You don’t have to worry about throwing anything in the trash, it all just goes in the wetbag. I also don’t ever rinse off cloth wipes. They all go in the large wetbag (I have 2 of these; one for current use and one to use when the other is in the laundry) next to the changing table. I also don’t use anything fancy, just baby wash clothes work great!

Here is my changing  table area…

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All my diapers are underneath for easy access and there is a large wetbag, in a trash can, next to it. All the WET diapers go into that trash can and also all the cloth wipes

Aren’t the diapers so cute?!?!

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So, what about the poop? If you plan on cloth diapering, I HIGHLY recommend you get this lifesaver…

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It is called a diaper sprayer and it attaches to the toilet. You just spray the poop right off! It’s awesome…just make sure you have it pointed down when you squeeze it, cause I have, totally, sprayed myself in the face before!  Then I have a bucket next to the toilet that LOCKS and I throw the poopy diapers in there. I keep the poopy diapers separated in the bucket because they get really sopping wet when I spray them and I would rather quickly throw them somewhere close instead of carrying across the room. Also, the bucket locks any kind of smell in and locks my kids and dogs out! :/

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 What are some other brands I have tried that didn’t cut it?

1. GroVia (one-size pocket diapers) – they are great for smaller babies, but if you’re gonna pay over $20 for a one-size diaper, then they better be able to convert to all sizes. Well, these didn’t do it for me. At around 20lbs, my son outgrew them. Thankfully, I didn’t spend over $20 on them since I got them online during a half off sale, but still…I was still upset they didn’t live up to the “Gro” part of “GroVia.”

2. FuzzyBunzs (one-size pocket diapers) – These are another that didn’t grow too well with my kids. They are another one-size diaper and I ended up selling them off before my son was even a year old.

3. I’m not a fan of microfiber – even though many of these diapers come with a microfiber insert and I still use them, I have my issues with them. Since it is not a “natural” material, it does not clean that well and requires extra care. However, microfiber is cheap and makes cloth diapering even cheaper, so I grudgingly use it.

What are my favorite brands?

1. I love BumGenius diapers. Anything BumGenius is great! I have never had any issues with them. In fact, they are on their 3rd year and going strong. I’ve tried other brands but they never worked as great as BumGenius.

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2. For night-time, I really love Chelory Night–time Inserts. They are really thick and I stuff them inside a BumGenius pocket diaper. My kids pee A LOT in the night and these are bulletproof!

 

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3. I also love the Flip System using their organic inserts. This is a diaper cover with an insert. You can use the cover over-and-over before washing, until it becomes soiled on. This is a very frugal way to cloth diaper. I also love the Flip system when we are traveling. It only requires you pack 4-6 covers and then the inserts. It takes up less space than packing a bunch of BumGenius pocket diapers.

4. Wetbags – I love this pail liner for in-home use. It fits perfectly into a trashcan with a lid. I recommend 2 of them. One for current use and one to use when you are washing one.

I use this wetbag when we are out-and-about (also, recommend 2 of them).  You throw the diaper, with the poop, in there, zip it up, and take care of it when you get home! Very easy! I never use disposables when we go out…like some people.

I did cloth diaper my son from birth as well. He was a chunk at nearly 10lbs so it took him about 2 weeks to fit into the one-size diapers I had for him (his sister’s hand-me-downs!). However, the first few weeks we used Thirsties covers in extra-small and GMD prefolds. They worked out great for that tiny phase!

I hope this helps you get an understanding of how SIMPLE cloth diapering can be. There are some things that make it even more simple:

– If you are breastfeeding for the first 6 months, you don’t even have to rinse the poop off. Breastmilk poo disintegrates in the wash.

– You can RE-SELL your diapers if you don’t like them or if your baby outgrows them. You can sell them on Craigslist or Diaperswappers.com.

My Wash Cycle goes like this…

  1. Throw all the diapers from the poop bucket and the large wetbag into the washer.
  2. Wash on the longest cycle, in warm water, without soap.
  3. When the cycle is over, put on HOT water and wash again, adding soap (I now use Ecos detergent with no problems).
  4. When the second cycle is over, put on an extra rinse. This gets rid of any detergent left on the diaper.

Let me know if you have any questions!! I love converting people into cloth diapering ::insert evil laugh:: and over to the dark side! 🙂

 

“Posted at Small Footprint Fridays, Natural Family Friday, and Thank Your Body”

 

 

 

 

 

Filed Under: Living Sustainably, Natural Living, Paleo Baby Tagged With: bumgenius, cloth diaper system, diaper covers, flip, pocket diapers

I’m NOT Crunchy…I’m CHEAP and LAZY!!!

January 30, 2013 by Jackie Ritz 9 Comments

I am not sure what I don’t like about the label of being “crunchy.” If you are not sure what this means or have never heard it, let me enlighten you with my ever-so, trustworthy source, Urban Dictionary.

Crunchy Mama (defined): “Mother who supports homebirth, breastfeeding, baby wearing, cloth diapering, co-sleeping, gentle discipline, etc. One who questions medical authority; tends to be VEGETARIAN (hhahahaha) and/or prepares all-organic foods.”

I love the vegetarian part! Ok, let’s break this down…

“Mother who supports homebirth.”

I absolutely support a woman’s right to choose where she would like to have her baby. I almost had a homebirth with my son! I was 9 centimeters when I got to the Birth Center. Homebirth’s are becoming more popular because of the way that hospital births are run. Unfortunately, hospital births are a business. Please watch, “The Business of Being Born.” Total eye-opener. I had a hospital birth with my daughter. My water broke at home. I went to the hospital an hour later. I was forced to stay in my bed so my vagina wouldn’t become contaminated. In my bed, I sat and sat…and nothing happened, so I was hooked up to Pitocin. Labor started and it hurt. Pitocin contractions are freakin painful! I asked for my epidural. I pushed and had my baby, my beautiful Arianna. I was numb for hours and hours. She wouldn’t latch on and they washed off her precious vernix without asking me.

Now with my son, TOTAL different experience. If you want to read his birth story here, it will save me all the beautiful details. But, his birth was complete opposite. I hated my birth experience with my daughter so I looked for an alternative, and for us it was a incredible waterbirth at a nearby Birth Center. I didn’t even know I was in labor!!! The contractions felt so different than my Pitocin contractions!

I support women’s right to choose where to give birth and I, fully, support and understand the rising “trend” of homebirth.

birth

“A mother who breastfeeds.”

I don’t understand how, if you are human, you CAN’T support breastfeeding. Other than all the health benefits, a good reason to breastfeed is because it’s CHEAP! Holy crap, formula is expensive! And my other favorite reason is because I’M LAZY! How hard is it to whip out a boob?

I know breastfeeding comes with it’s challenges, trust me, I had my share! My daughter was breastfed and my son was, also, breastfed. However, my son was nursed by many, many mothers. When my son was 2 months old, my younger sister passed away. The grief, shock, and trauma from her death caused my supply to tap out. I posted a plea of help to other mother’s…and with goosebumps on my body right now, I am so incredibly grateful to all those mommie’s out there who came to our rescue. I received coolers and coolers of milk from the most unselfish and generous people in the world. I had to buy a new deep freezer! I even received 2 donations from 2 seperate mother’s who had lost their baby, yet wanted their milk to nourish another baby. I’m telling you folks, the generosity of mother’s is amazing! You can read more about our milk-sharing experience here.

milkMy son at 6 months old with milk that was donated from a special mommy who lost her baby girl.

“A mother who supports babywearing.”

I LOVE baby-wearing! I love the Moby Wrap for the 0-3 month age and the ERGObaby carrier for the 3 month and above age. They are LIFESAVERS!!! My baby’s, like all baby’s, loved and demanded to be held. It’s natural. We are to hold our young. That is what they need and thrive on. I hear it all the time, “My baby just want’s to be held,”…”she won’t let me put her down,”…”he cries when I put him in the swing.” Well, guess what…your baby is NORMAL! I baby-wear because I hate the sound of my baby crying. I babywear because it’s easier. I babywear because I don’t have to try to quietly set my son down and escape out the room. I babywear because I’m cheap and I don’t want to buy a swing, a bouncer, a new stroller, a floor mat, a hanging hammock…my God, what else is there! All those baby products and your baby just wants YOU…you’re warmth, your body next to theirs, your heartbeat, your breath on their skin. They want YOU.

My 3 year old in the Ergo with me (before I lost 50lbs)
My 3 year old in the Ergo with me (before I lost 50lbs)

“A mother who supports cloth-diapering.”

OMG, I LOVE cloth diapering! And no, I don’t love it cause it’s environmentally friendly and I’m saving thousands of pounds of poop-soaked diapers from fermenting in a land-fill…although that is a plus. I love cloth-diapering cause IT’S FREAKIN CHEAP!!! I have, literally, spent about $50 on my son’s diapers! FIFTY DOLLARS!!! My son is 18 months old and we have saved thousands and thousands of dollars on wasted diapers. I spent about $300 on my daughter’s diapers, which then got passed down to my son. And let me tell you something, he is so cute in a PINK diaper! Yes, I’m cheap, folks, so that is why I cloth diaper.

pink

“A mother who supports co-sleeping.”

This one fits right in with the lazy part. Who want’s to get up and go to another room, feed their baby, and then go back into another room again? Whew! It’s annoying and tiring. Just let your baby sleep in between you. We had this fabulous thing that our kids slept in called a SnuggleNest. It was awesome! It is a little bed that you can put the baby in and it has sides to protect you from rolling over on to them. I know that is a concern wtih a lot of people who won’t co-sleep, but the SnuggleNest makes co-sleeping a very safe option! Plus, there are so many benefits to co-sleeping. And, no, you don’t have to co-sleep forever! We only co-slept till our kids were around 6-9 months old.

All this to say that the bottom line is…I’m cheap and I’m lazy! But you can call me crunchy if you want!

Filed Under: About Me, breastfeeding, milk sharing, Paleo Baby Tagged With: babywearing, breastfeeding, cosleeping, crunchy, hippy, homebirth, paleo, primal

Choosing the Right Coconut Milk (for weaning babies)

October 13, 2012 by Jackie Ritz 37 Comments

coconutbabies

My son, Frankie, is almost 15 months old. We weaned him from breast milk about a month ago because my donated freezer stash ran out, so I figured this would be a good time to wean him onto something else. He was on donated milk for almost a year! Incredible, eh? Well, I think so. It was a miracle, actually, and an answer to my deep cry out to God in prayer. You can read why we needed donated milk here.

First off, let me start this by saying I am NOT a professional, nutritionist, or medical provider. I am just a mom who has done extensive research in what to use as a milk alternative. I am also just going to address dairy-free alternatives and what has worked best for my family.

I am very confident in my children’s nutrition and that they are eating a balanced diet. So, milk, for us, is just a compliment to their diet; a treat. I don’t count on it for calcium, protein, or Vitamin D. In fact, there are many days that we go without milk. Even Frankie only gets milk twice a day now. When we weaned him from breast milk at 13 months old, he was drinking about 30 ounces of breast milk a day. So, my challenge was to get him used to the taste of water now. I kept offering less and less breast milk and more water and coconut milk. Coconut milk is what we chose to wean onto. I didn’t expect Frankie to just stop drinking milk when that is all he had for nearly 14 months. I looked at all my choices: hemp milk, coconut milk, almond milk, soy milk, raw milk, and store-bought organic milk. Coconut milk seemed to be the most nutrient-dense, dairy-free choice.

The hardest part about choosing coconut milk was the fact that EVERY single store-bought coconut milk had some terrible ingredients in the carton. The worst of these is Carrageenan. As quoted here off Cornucopio.org, “Carrageenan, a seaweed derivative used as a stabilizer and thickener in foods, has been found to be contaminated with a substance (degraded carrageenan) that is classified by the WHO’s International Agency for Research on Cancer as a “possible human carcinogen.”  Research funded by the National Institutes of Health raises serious concerns about harmful effects of carrageenan as an inflammatory agent on the human gastrointestinal tract.”

Homemade Coconut Milk

Method #1: Using Coconut Shreds

Cost: $2 for a half-gallon

So, I tried a few methods of making my own homemade coconut milk. The first way that I experimented with was using Bob’s Red Mill Flaked Coconut Unsweetened, 4 – 12-Ounce Bags to make the milk out of. This was MESSY and not so easy. However, the milk tasted amazing and it was pretty cheap. I used this recipe here and quadrupled it to make about a gallon. It cost me $2 to make a half-gallon of fresh milk…$4 for ALMOST a gallon. However, you need to make sure you get high quality unsweetened coconut shreds because with shredded coconut, the majority of the time the milk has already been expressed out of the shreds. Also, you may want to invest in a “nut bag” to help with the squeezing the milk because this is very messy.

Method #2: Using Whole CoconutCost: $4 for a half-gallon

The other method I did was I used a whole coconut and followed this recipe. According to this recipe, one whole coconut makes a about a quart of milk. The average coconut is around $2 so this method costed me about $4 for a half-gallon of milk…twice as much, however it was delicious! It was much richer than just using the coconut shreds and I could have probably diluted it a bit more with filtered water. However, we liked the richness of it and so did Frankie!

Method #3: Coconut Milk Tonic (using canned milk)

Cost: $4 for a half-gallon

The last method that I tried was this one. It is taken from the book, Eat Fat, Lose Fat. Here’s the recipe:

Ingredients

14 oz can of full fat Native Forest Organic Classic Coconut Milk, 13.5-Ounce Cans (Pack of 12)

2 1/4 cups filtered water

2 TB Coombs Family Farms 100% Pure Organic Maple Syrup Grade B, 32-Ounce Jug

1 tsp vanilla extract

1 tsp Kal Dolomite Powder — 16 oz

Instructions

Mix all ingredients together in a medium saucepan over medium to low heat until all the dolomite is dissolved.  Serve immediately or refrigerate.

I didn’t have any dolomite powder and am confident that my kids are getting enough calcium from other foods so I didn’t add this. I just mixed everything up in a half-gallon mason jar and shook it! The milk separates from the water as it’s sitting in the fridge so you have to give it a little shake every time you use it. We really like this one too! It was rich, creamy and frothy! I even used it in my coffee a few times.

WHICH METHOD DID I LIKE BEST?

Taste-wise: Method #2, using a whole coconut was the best with method #3, the tonic following very closely behind.

Conveniency: Method #3, the Coconut Milk Tonic was the most convenient and easiest to make. Method #1, using the shreds was messy, took forever, and the taste didn’t even come close to the other two methods. The reason why, is because the process of making coconut shreds, takes a lot of the “milk” out. So, you have a much more watery taste to the milk.

Cost-wise: Obviously, the shreds was the cheapest.

WHICH METHOD DO I NOW USE?

I am using Method #3 and mixing it with a clean Almond milk that I found. Kroger is now making Almond Milk and the ingredients look pretty clean to me. It has no Carrageenan in it and the half-gallon only costs $2.50. So, I am mixing this 50/50 with my Coconut Milk Tonic. This way, it’s not costing me $8 a gallon to make the Coconut Milk Tonic. It’s only costing me about $3 to make a half-gallon of the coconut/almond mixture. Geez, I hope I didn’t just confuse you!

 

 

Filed Under: breastfeeding, milk sharing, My Recipes, Paleo Baby, Paleo Toddler Tagged With: coconut milk, dairy-free alternatives, homemade coconut milk, kids, milk, Paleo Baby, weaning

Paleo Mac n’ Cheese

June 17, 2012 by Jackie Ritz 15 Comments

I have been trying to create a mac n’ cheese recipe that is Paleo-friendly for quite some time. I really don’t like to “Paleo-fy” foods much, but both my kids just go nuts over mac n’ cheese. What kid doesn’t?! Mac n’ Cheese is a rare treat in our house since we are Paleo. I don’t buy cheese and I, definitely, don’t buy noodles. However, I will confess that when I am in a hurry or when I leave my kids with the hubby for a night, I will leave a box of Annies gluten free mac n’ cheese on the counter. I know…what a terrible Paleo mama.

I looked over many dairy-free alternatives to Mac n’ Cheese, but a lot of them used ingredients that are not Paleo (rice flour, vegan butter, etc) which made it even more difficult for me to find a recipe. So, I thought I would just make my own. It’s been rough, because what is mac n’ cheese without noodles and cheese? So, don’t think it’s going to taste like your mama’s mac n’ cheese, however, I do think it tastes cheesy and a great alternativ.

And I have to admit, this is pretty darn good. It’s very versatile. You can use several different kinds of “noodle” to pour the “cheese” sauce over. I just happened to use Spaghetti Squash, but you can also use zucchini noodles, cauliflower, or that Asian sweet potato noodle (or cheat and get some brown rice pasta or quinoa pasta). This cheese sauce would also be great to make broccoli and cheese with or to use as a dip.

Jackie’s Uncheesy Sauce

(double recipe for a 9×13 dish)

4 TB of coconut oil

4 TB of Arrowroot Powder

2.5 cups of full fat coconut milk

1 heaping TB of tahini (some recipes use Almond Butter but I used Tahini)

2 heaping TB of gluten-free nutritional yeast

1/2 TS Dijon mustard

2 TB Rice Vinegar (yes, this is Paleo)

1 TS sea salt

1/2 TS garlic powder

1/2 TS onion powder

1/4 TS nutmeg

3 TB white wine

1/2 TS Paprika for the orange color

couple handfuls of almonds

Directions:

Cook your “noodles”. I used Spaghetti Squash and cooked it in the microwave for 10 minutes. Other ideas for noodles are zucchini “noodle’s” or sweet potato noodles which I buy off Amazon.

In a medium saucepan, heat the coconut oil and stir in the arrowroot. Arrowroot is a thickening agent that has no flavor to it. Whisk the arrowroot for about 20 seconds and then slowly add in the coconut milk. Make sure you whisk and blend the paste really good. This is called a roux. Bring the roux to a bubbly boil and then reduce the heat to low.

Add the tahini, nutritional yeast, Dijon mustard, rice vinegar, sea salt, garlic powder, onion powder, nutmeg, and white wine. Add the paprika for color, if desired. Whisk it all together really well. Remove from heat and set aside.

Add the cooked “noodles” of your choice to a 9in square casserole pan. Pour the uncheese mixture over and lightly blend. Grab a few handfuls of almonds and pulse them in a blender (or use sliced almonds). Spread almonds over the dish and sprinkle some basil on top.

Bake at 350 for 10-12 minutes.

Serves 4!

Filed Under: My Recipes, Paleo Baby, Paleo Toddler Tagged With: dairy free cheese, gluten-free, paleo mac n' cheese

25 lbs down and some before and after!

April 2, 2012 by Jackie Ritz 6 Comments

I thought it was time to write about how I am actually feeling and doing on Paleo. It has been nearly 6 months since I started my own personal Paleo journey. It’s been 3 months since my whole family has been eating Paleo. Since I started in October, I have lost a total of 25 lbs!!! My husband has lost 31 lbs since he started January 1st and has lowered his cholesterol enough to come off his statin drugs! I have noticed huge behavior changes in my 3-year-old daughter since we took gluten, sugar, and dairy out of her diet. And my 8 month old son, who weighed in at 20lbs a month ago, is thriving, happy, content and such a joy to be around. He eats everything I give him. His recent favorites are Paleo chicken nuggets, roasted asparagus, and grilled squash.

So I’m going to show my current before and after pictures. Seeing these are motivation in itself to keep going!

BEFORE
AFTER

I tell people all the time that I feel amazing. I really do. There is no other way to describe how I feel with our new lifestyle. I have so much energy throughout the day…much needed energy since I’m chasing around a highly energetic 3-year-old and an 8 month old army crawler! My mind feels clearer. I haven’t had a headache since I started Paleo. This is now such a part of our life that I NEVER want to go back to what we were before. It’s become second nature and easy.

Do I cheat? Hmm, I like to call it indulging and, yes, I do indulge once a week on one meal. This week I had chips, dip, and Mojitos with my girlfriends and it was GREAT! Last week I had wings and pizza.

Do I let my kids cheat? I am not going to be able to watch every, single thing my kids put in their mouth. I’m also not going to be so strict that I don’t let them indulge in something that they love. Geez, I do! So, yes, I let my daughter eat gluten snacks at her preschool. I let her Papa give her ice cream every day that we were home a few weeks ago. I let my son have those organic puffs when I see them on sale. Life is too short to not have a little bit of indulgences in our life when it comes to food. You have to be able to find that balance to where you can indulge and be done with it. It took a few months for me to be able to do that without being tempted for more or without my body telling me I need more.

Do I workout? If you mean “going to the gym working out”, then no. I just love to be home with my kids. Our mornings are so great together and Frankie is in such a routine with his morning nap that I just don’t even want to mess that up. However, I am on my feet ALL day. So, I wouldn’t say that I don’t exercise, I just don’t do strenuous exercise. And I’m ok with that. Obviously my body is ok with that because I’m losing weight. I cannot devote the time to do any kind of crazy workout schedule, that’s why I could never do a diet that requires me to. Another reason why I love Paleo. It works with your body like nature intended.

What the heck do I eat if I can’t have gluten, diary, or sugar? LOTS!!! I have so many different types of new foods these last few months that I have never tried! I used to just make side salads to go with dinners before we were eating Paleo, but now I am making so many different types of vegetable dishes! We’ve had things like: coconut-almond green beans, roasted Brussel sprouts, kale chips, marinated and roasted beets, creamy cucumbers, mashed cauliflower, cauliflower rice, spaghetti squash, squash fries, sweet potato chips, roasted turnips, parsnip fries, leeks, fennel salads, Jicama home fries, and SO MUCH MORE! Does that sound restrictive to you? Eating Paleo has opened up my eyes to so many new kinds of foods. Once you get out of the “American” way of thinking that every meal needs bread, or that sweets can’t taste good without sugar, you can really start to see that there is so much more to food than starch and sugar. Eating Paleo has also liberated me. I have gone through times where I was obsessed about the number of calories I ate, or the amount of fat something had in it. I now know that fat-free means LOADED with sugar…and that fat is not bad for us. I have lost 25lbs eating fat. I eat lots of fat. I cook with coconut oil liberally. I eat avocados. I don’t feel guilty for reaching for a 3rd or 4th piece of bacon. I even sometimes don’t trim the fat on our steak off. Fat is good. Our brains are mostly fat. Our bodies need fat.

Do I spend more money on food every week? If you are comparing our weekly budget to what I spent when I was crazy couponing a few years ago, then yes. I spend much more. If you compare our budget to what I spent when we were eating real, unprocessed (but not completely Paleo) foods, then no. I spend the same. Thankfully, I do not have to be really strict with our budget. We are extremely frugal in many areas of our life. We buy everything used. We sell things we don’t use. I also try to live very naturally, so I make a lot of our cleaning and daily hygiene products from scratch. If we spend more than $100 one week, I don’t freak out. I spent $150 this week, which is on the higher end of what I spend weekly, however, we needed things like toilet paper, a few cleaning products, and paper towels (which we mostly use for the animals and our new, litter-training kitty is burning through them). I haven’t been able to convince my husband to give up toilet paper yet!

Do I eat all organic? Nope. In fact, I would venture to say that I eat mostly “un”organic. I do get organic vegetables IF they are on sale. We do eat grass-fed beef because we bought a whole cow and split it with a few families keeping 1/4th of the cow for ourselves. This costs us $4.50lb and will last us all year. I sometimes find pastured chickens on sale at a nearby grocery store and I snag a few. Thankfully, we don’t have to worry about dairy anymore. I buy the So Delicious or Silk brand of coconut milk for my daughter to drink a few times during the day and for us also to use in our smoothies. I transitioned my daughter from raw cow milk to coconut milk when we went Paleo. Our eggs come from a local farmer (the same one we get our grass-fed beef from) that has free-range chickens and costs $2.50 dozen. We go through about 10 dozen eggs a month.

How do I feed my working husband? I boil eggs every week for him to grab. I have fruit always handy and ready to grab on the way out the door. I make a larger dinner and he takes the leftovers to work for lunch. I make hash, egg cupcakes, meat and spinach muffins for quick breakfasts on the go.

How do I have time to cook 3 meals a day and spend time with my kids? We eat easy breakfasts together. I grab our griddle throw things on it for breakfasts like eggs, bacon, sausage, or ham lunch meat. If we don’t have a griddle breakfast, then I usually make a smoothie for everyone. Even my 8 month old enjoys these. I always have frozen bananas or strawberries on hand and I just make a simple smoothie. I sometimes sneak in coconut oil, flax-seed, or raw egg yolks for added nutrition.

What do we drink? That’s easy…LOTS of water and an occasional milk. Me and my husband take a Fiberblend every night and we use apple juice for that (only because we CANNOT take it without juice…it’s really disgusting, like dirt). Our 3-year-old loves her coconut milk and I give her that about twice a day.

What do we snack on? Honestly, we don’t snack anymore. Our 3-year-old does, but me and my husband find that our protein and veggie packed meals really keep us full for a long time. For my 3-year-old I keep beef jerky, nuts, fruit leather, and fresh fruit on hand for when she is hungry. Her preschool teacher had a little meeting with me last week and told me that she has never seen a 3-year-old eat so much and so many kinds of healthy foods. She agreed that kids will eat what you give them, especially if you start them off right when they are young, like we did with Arianna. If interested, you can see some great kid lunch ideas on my Pinterest page: https://pinterest.com/jackieritz/arianna-s-lunches/ .

So there…there’s a look inside some of our Paleo life. I hope it helps you, encourages you, and motivates you to make some changes in your life, or to continue on the path you are on!

Filed Under: About Me, Cholesterol, Grassfed Beef, Living Sustainably, Paleo Baby, Paleo Toddler, Shopping Local, Starting Paleo Tagged With: free-range eggs, grass-fed beef, losing weight, paleo

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Hi, I'm Jackie Ritz and welcome to The Paleo Mama! I'm a published author, certified herbalist, and voracious researcher of natural medicine and nutrition. I'm glad you're here and I hope you stick around for awhile!

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