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Balsamic Fig Jam

August 21, 2013 by Jackie Ritz 15 Comments

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The months of August and September bring the figs into ripening. Though a fig is beautifully satisfying on it’s own, I must say that when it is reduced down and thickened into homemade fig jam, the taste of it is deeply comforting.

In the peak of summer, this recipe will have you yearning for that first bit of autumn, crisp air and entertaining the thought of your little ones snuggled under homemade afghans next to your first autumn crackling fire.

However, until the heat subsides and the coolness of fall relieves of all, we can enjoy these Balsamic Fig Jam recipe and wait on the seasons to change and bring with it a new harvest to delight in.

Fig Jam does not have to be loaded with sugar for it to taste delicious. I like to enjoy the natural sweetness of fruit without masking the flavor with white sugar, like so many homemade jam recipes do. I have found raw honey to be a perfect compliment to jam recipes. I, also, chose to preserve the jam the traditional way by using fresh-squeezed lemon juice. Preserving the fig jam with lemon juices ensures that the figs beautiful color stays true and preserves their freshness.

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Balsamic Fig Jam

Pectin & Refined Sugar Free

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Makes One Delightful Pint

Ingredients:

  • 2lbs of Fig, stems removed and cut into fourths
  • 1/2- 3/4 cup of raw honey
  • Zest and Juice of One Lemon
  • Splash of Balsamic Vinegar

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Directions:

  1. Wash figs, cut stems off, and slice into fourths.
  2. Toss figs, lemon zest, lemon juice, and honey (choose amount of honey according to your taste) into a pot.
  3. Bring to a boil over medium-high heat.
  4. Boil for 20-30 minutes, stirring often, until it thickens. As figs soften, use a potato masher, or a whisk, to mash the figs.
  5. About 15 minutes into the thickening, add a generous splash of balsamic vinegar.
  6. Once the mixture thickens to your liking, remove from heat and cool.
  7. Optional: if you prefer the jam to be less chunky, process in a food processor for a few pulses.
  8. Store in the fridge for up to a month!

*I love this Almond Bread with it. It’s nutty and the sweetness of the Balsamic Fig Jam compliment it perfectly. *

This blog post is part of Tasty Traditions, Our Heritage of Health, Kelly the Kitchen Kop, The Prairie Homestead, and Girl Meets Nourishment!

Filed Under: My Recipes Tagged With: fig jam, paleo canning, paleo jam, pectin free jam, preserves, sugar free jam

The Best Thing I Ever Ate: Guest Post for Popular Paleo

August 20, 2013 by Jackie Ritz Leave a Comment

 

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If you feel like salivating over amazing Paleo food porn, you need to go check out Popular Paleo’s recipes! They are beautiful and delicious.

I was so excited when Popular Paleo asked me to do a guest post on “The Best Thing I Ever Ate“. I have ate some amazing, Paleo food the last 2 years…but I have a few favorites!

Click here to go to my guest post on Popular Paleo and find out what my favorite Paleo recipes are!

Filed Under: About Me, Guest Posts Tagged With: Balsalmic chicken, gluten-free, grain-free, Mexican slaw, paleo, Popular Paleo, primal

How We Paid Off More Than $27,000 of Debt in 6 Months…and Still Ate Paleo!

August 19, 2013 by Jackie Ritz 234 Comments

When my husband and I sat down to discuss our finances 6 months ago, we were so close to getting ourselves wrapped up in a new mortgage and even more in debt. We had a pile of debt, disguised in the form of what Americans would say is normal. My husband and I had both accumulated student loan debt and we had recently just purchased a new car. I know what you are thinking, student loan debt and car payments aren’t really, truly, debt to be concerned about. Yea, that’s what we thought too.

How It All Started…

Someone in a Facebook group of mine was talking about Dave Ramsey. I had heard about him hundreds of time before but this time, something struck home.

My husband and I wrote out each of our current bills and total due to each, including car debt and our student loan debt. Thankfully, we never had credit card debt. The number was astounding. Here we were, getting ready to purchase a house and we had over $50,000 worth of debt to our name. And when I say about to purchase a house, I mean we had signed the offer and sent it in over to the seller’s agent. The sellers made a counter-offer and we had it in our hands about to sign and something told us to wait. We let the offer expire and the whole deal fell through…thank the Lord! Turns out we don’t even want to live in that state we were about to buy a house in.

This jarring realization of how deep in debt we were prompted us to take a look at what this whole “Dave Ramsey” thing is really about. I kept hearing these Ramsey terms like, “snowball“, “baby steps” and “emergency fund“. I spent the next few days researching about the whole method and devising a plan of attack. I hope this post gives you hope for getting out of debt, no matter if you make a ton of money or not.

Over 6 months ago, we were $50,000 in debt. What was the catalyst for us to turn things around?

I think it was when we actually sat down and wrote out each balance we had for each debt. We never thought of student loans as debt that should be paid off quickly…same for car loans. However, we realized that debt is debt and we wanted to get rid of it as soon as we could.

What strategies did we use to recover our finances?

The first thing we did was look at where we were spending our money. Most bank websites have a nifty tracking devise and you can categorize your spending. We noticed we were spending way too much on groceries (my fault) and eating out. Also, all the random things added up…most of them I couldn’t even figure out what they were.

What adjustments did we make on the spending side?

  • We took that tracking statement from our previous month and devised a plan to make each category significantly smaller.
  • We cancelled our cell phone payments and got rid of our iPhones (for more reasons than one). We signed up for prepaid phones through MetroPCS which brought our $160 cell phone payment down to $60 per month.
  • We cut our cable and starting using Netflix and Hulu to stream shows on our Roku. We bought a cable antenna to use if we want to watch broadcast (newer TV’s have this antenna built in).
  • I enrolled in doTERRA and started selling essential oils to get as much money as I could on the side to help pay down debt.
  • I stopped buying over-the-counter medication and cleaning products and started using essential oils instead.
  • We called various customer services (i.e.XM radio, car maintenance)on various plans and told them we couldn’t afford it anymore. They offered to reduce the payments by more than 75%!
  • We made sure to cut our electricity down by turning off lights and not running the air conditioning too high.
  • I make a lot of homemade cleaners (using this book) to cut down on spending too much on store-bought products.
  • We buy most everything USED at Goodwill, Craigslist, and local thrift stores.
  • We sold A LOT of stuff. We sold a car, bringing us down to a one-car family. We sold furniture. We sold dishes, clothes, toys, etc.
  • We started using the “envelope” system and took out cash for certain things like: my personal money, my husband’s personal money, groceries, entertainment and dining out. We use the cash for the week and when it runs out…it’s out.
  • We don’t use our debit card at all anymore…only for gas.
  • I strategically meal planned our meals by using THIS .

envelope

Did we focus on cutting our spending, boosting our income, or both?

A little of both. My husband’s pay stayed the same. I am a stay at home mom who dabbles into blogging, so I made an effort to try to make a little money from blogging. All the money I earned from blogging went into paying off debt.

All it took was “Baby Steps”…

  1. First, we dropped our savings to $1000. This is baby step #1 in the Dave Ramsey method. Some people have to save up to the $1,000 but we had this in our savings account already. We actually had a lot more. We are money hoarders. We were hoarding our money all the while we had a mountain of debt. Dumb, eh? This, for us, was the hardest thing in this whole process. Dropping our savings to $1,000 was a BIG risk…especially when we no longer had the security of the military. We were civilians now. No career safety net.
  2. The next baby step is paying off every single debt using the “snowball” technique. We took our list of debts and put them in order from smallest to largest. We started paying off the smallest debt first. To do this, our budget had to be PERFECT. We took every bit of extra money left over, after making payments and taking out grocery/personal/entertainment money, and put as much as we could towards this smallest debt. We made the minimum payments on all the rest of our bills. Once that debt was paid off, we took all that money we were paying into that first debt and put it towards the next debt. It was like climbing up a ladder…or rolling a snowball down a hill.
  3. Baby steps 3-5 have to do with investing (college, saving 3-6 months emergency fund 401-K, stocks) and, to be honest, I’m not sure what order they go in…because I don’t care about them right now! We are still in baby step #2 but we have paid off more than $27,000 in 6 short months.

We were able to pay off over $27,000….

  • by budgeting very wisely
  • selling lots of stuff to put towards paying off debt.
  • using some of our savings to pay off debt
  • and continuing to tithe in the process

What is our plan now?

  1. We are getting ready to start paying off OUR LAST DEBT!!! Our Honda that we bought last year (brand new) should be paid off before this year is over (if my calculations are right)!
  2. Then we move onto Baby Step #3, which is saving 3-6 months emergency fund. This will cover 3-6 months of expenses in case anything happens.
  3. After we save up our emergency fund, we will start saving up for a down payment on a house!

I hope this post encourages you to start paying off debt. Make a plan. Get mad at it! And then attack it with everything you have.

If you are interested in learning more about the Dave Ramsey method, I suggest you purchase his book, “The Total Money Makeover“, and, also, look into taking one of his local classes called “Financial Peace University“.

 

 

 

 

 

 

 

 

 

Filed Under: Budget Tagged With: baby steps, dave ramsey, debt, financial freedom, how to budget, snowball

ONE Ingredient Ice Cream & Paleo “Magic Shell”

August 18, 2013 by Jackie Ritz 6 Comments

Oh yes…this has got to be the easiest dessert I have ever made! And I don’t know about you, but I sometimes miss having good, creamy ice cream. I do splurge on ice cream on occasion, but then feel bloated and terrible for a few hours.

In walks this ONE Ingredient Ice Cream that is Paleo-friendly and doesn’t even require me to have an ice cream maker! All you need is frozen bananas. I would have never dreamed that bananas could be so creamy!

ONE Ingredient Ice Cream

ICE

Ingredients:

Frozen Bananas

Directions:

  1. Take out frozen bananas and slice into chunks
  2. Add to a food processor and process till creamy like ice cream!
  3. Optional Add-ins: honey, maple syrup, nut butter, vanilla

Paleo “Magic Shell”

Ingredients:

  • 2-4 TB of melted (but not hot) coconut oil
  • 2-4 teaspoons of cocoa powder
  • Stevia or honey to taste

Directions:

  1. Make sure coconut oil is NOT hot.
  2. Whip the cocoa powder and sweetener of choice into the coconut oil.
  3. Pour over ONE Ingredient Ice Cream and enjoy!

***I have added a new “Printer Friendly” button on the bottom of each post so that you can print off my recipes. It gives you the option of removing pictures when you click on it!

And by the way, I’m back on the blogging sphere. Thought this would be a good comeback! Much love!!

Filed Under: My Recipes Tagged With: banana ice cream, dairy free ice cream, paleo, primal, real magic shell

My Rainbow Baby that God Gave Me After the Storm

July 21, 2013 by Jackie Ritz 18 Comments

I’m breaking my summer blogging sabbatical because I’m feeling very emotional tonight and feel like writing. My son turns 2 tomorrow and my emotions are a whirlwind because of that. I’m not sure why…well, I have a few ideas why. First, he is my baby and 2 marks the end of “babyhood”. Second, as we draw closer to his birthday, we draw closer to the anniversary of my sister’s death.

I asked God so many times why He would take my sister from me at the time I had a newborn baby. It was nearly impossible for me to care for my kids while grieving the loss of my sister and without my husband (who was incredible through it all), I’m pretty sure I would not have endured it.

A friend of mine who also went through a intensely tough storm said it perfectly when she said that she felt like she was living a life of parallels with her newborn. I, too, have felt plagued with the same feelings. It has been 2 years of parallels…2 years of life and 2 years of death. At many times I felt so confused as to how I was supposed to embrace this precious new life that God had given me, while being broken and hurt over the life that I had loss in my sister.

I felt God whisper to me many times that out of death comes life.

He knew before my son, Frankie, was even conceived that my beautiful sister would pass away from this earth around the same time as my son’s birth. There was a purpose to these parallels and what is so beautiful is that I am only beginning to see it.

Frankie brings me so much joy that it is almost unbearable. The first year of his life I dealt with guilt over so many things…our broken breastfeeding relationship…laughing at him when I should be grieving…and, most of all, feeling as if the beginning of his beautiful life was overshadowed by my sister’s tragic death.

Frankie is my rainbow baby. He was conceived shortly after a miscarriage that my husband and I had. He was my promise to God that followed a very difficult season of our lives.

Frankie is my rainbow baby that followed a very difficult storm…a storm that raged so hard that it shook the foundation of my faith and brought me to my knees in desperation. God knew I would need Frankie. God knew what exact moment I would need him. He was there with me and there was a reason for it all.

Frankie suckled at my breast 10 minutes after I found my sister. I held him and gave life to him when death was surrounding me. And in the darkest hours, in the blackness of the night, Frankie was there next to me, wrapped in my body and warmth, reminding me that out of death came a much needed significant life.

When I look at Frankie, I think of the promise God gave Noah. He will always calm the storm.

So, today, and always, I celebrate my Frankie!

Happy Birthday sweet boy!

 

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Frankie, Jr. born beautifully into Mommy's arms.
Frankie, Jr. born beautifully into Mommy’s arms.
Big sister holding him for the first time <3
Big sister holding him for the first time <3
I think this was the first picture I took of Frankie after my sister died. I remember thinking, "how can I be sad when I have this little boy to look at."
I think this was the first picture I took of Frankie after my sister died. I remember thinking, “how can I be sad when I have this little boy to look at.”

frankie 2

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Filed Under: About Me, Thoughts Tagged With: 2 year olds, death, gluten-free, grief, life, paleo, primal, rainbow baby

Beyond Bacon Cookbook Releases TODAY

July 2, 2013 by Jackie Ritz 1 Comment

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I have been waiting for MONTHS for this cookbook by Stacy Toth and Matthew McCarry to publish…literally salivating over it for months. Beyond Bacon is a cookbook that utilizes every part of the very tasty and frugal animal, the hog.

The hog has gotten a bad rap over the past few decades, however, Americans are beginning to believe, again, that saturated fat, pork, and lard are not what’s bad for your health. We can thank the Paleo movement and well-known and influential doctors for debunking this false belief and bringing back the bacon! And as Stacy would say, “Praise the Lard” for that!

My husband and I prefer to buy our meat in bulk from a local farmer. So, what excited me the most about Beyond Bacon was that it is a cookbook devoted to recipes using all parts of the hog. Our ancestors never wasted any part of an animal, but in today’s society we have become picky with our “skinless boneless” faux-meat. We aren’t truly nourishing our body’s the way we used to. This cookbook teaches you to render your own lard, how to make pork stock, and recipes from Lengua Carnitas and Head Cheese to chewing on Curried Cracklin’s or whipping up a batch of Savory Bacon Jam. All of them are beautiful and deeply nourishing.

Beyond Bacon is a beautiful cookbook from the HARD cover right down to the rustic and gorgeous pictures that make you wish you live on a farm. You, literally, want to make that recipe you are looking at ASAP! Stacy and Matt make each recipe very personal, giving you glimpses into their personal lives with stories of how the recipes came about:

“Growing up, Stacy often helped her mother prepare dinner. She’d sit at the kitchen table snapping green beans as her mom told stories about her own mother’s southern cooking…” (Beyond Bacon, pg. 216)

Food has always been celebrated and Beyond Bacon gives you a reason to grab your kids, relive childhood memories, and make new ones.

This is exactly what I did! The kids and I made Yellow Lard Cake (pg. 286). As with every recipe in the book, I found it very simple to read the directions. I love that on each recipe there is a column on the left that tells you the difficulty, gives you the yield, reminds you to turn your oven on, and then lists the ingredients. I’ve always found it confusing when cookbooks combine all this info on one paragraph. The recipe of Yellow Lard Cake was just as simple to follow. We made one substitution. We substituted bacon fat for the lard…which is essentially the same thing, however bacon fat has a slight taste of bacon. I always have a beautiful jar of bacon fat in the fridge!

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We added a whipped avocado frosting to top it off, then devoured the delicious cupcakes, one-by-one, till they were gone. Both my kids preferred the cupcake more than the frosting and ended up removing the frosting before eating the cupcake! Since we used bacon fat instead of lard, I thought they would taste like bacon, but there was no bacon-y taste after they were cooked.

unfrosted cupcakes

final cupcake

All-in-all, I am very happy with this cookbook. I have made a few more recipes from it (just devoured them before taking a picture to share) like the Bacon Wrapped Dates (pg. 278), Shaken & Baked Pork Chops (pg. 160), and the Sautéed Cabbage (pg. 228). None have disappointed…in fact all had me licking my fingers wishing for more.

Stacy and Matt have kindly shared a few recipes on their blog:

  • Nut-Free Cobler
  • Asian Short Ribs
  • Insanely Awesome Meatloaf
  • Rosemary Carrot Mash
  • Triple Chocolate Fudge

These are just a glimpse of what is inside this cookbook. You need more…you need this cookbook. It’s filled with 116 recipes that are solely devoted to utilizing every part of the most frugal and budget friendly animal…the hog.

Beyond Bacon releases today! Order it now!!!

Filed Under: reviews Tagged With: beyond bacon, hog recipes, lard, paleo cooking, paleo parents

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