Super Seed Keto Chocolate Bark Recipe

I’ve been on a mission to find a delicious substitute for my Lily chocolate bars that I buy from the store. They are SOOOO expensive and the only chocolate I will eat because they are low-carb. It’s hard to find a good low-carb, keto chocolate bark. You can buy some chocolate bars at the health food store that are sweetened with a low-carb sweetener like stevia or erythritol, however it comes at a hefty price tag. 

So I set out on a mission to make a keto chocolate bark that is delicious and inexpensive. And to make it healthy for you, I added some super seeds in the recipe that you are going to love and help fill you up! 

Enjoy! 

Jackie xoxo 

Super Seed Keto Chocolate Bark 

You will need:

• 5×8 loaf pan
• Parchment paper

 Ingredients:

• ½ cup coconut oil
• ¼ cup sunflower seed butter
• ¼ cup cacao powder
• ½ tablespoons pepitas (raw pumpkin seeds)
• ½ tablespoons chia seeds
• ½ tablespoons sunflower seeds
• ½ tablespoons sesame seeds
• 1 tablespoons erythritol (Keto-friendly sweetener)
• pinch of salt

Directions: 

1. Gently heat coconut oil and sunflower seed butter mixing until smooth. You can do this my microwaving for 30 seconds or heating over medium heat in a skillet (if you’re anti-microwave).
2. Add sweetener and cacao powder and mix until smooth.
3. Pour the chocolate mix into lined loaf pan.
4. Sprinkle the seeds and salt over the chocolate.
5. Place on a flat surface in the freezer to harden.
6. Once set, cut into pieces and store in an airtight container in the freezer.
7. Enjoy your keto chocolate bark with your friends this Valentines!