I’m in the middle of The 21 Day Sugar Detox so I did not eat this…I have had it before, but not right now. I’m being a good girl! But my kids ate it and loved it! Actually they had the soft, smoothie part of it for breakfast, and then later after it was frozen, they had the ice cream.
An ice cream maker is optional. I didn’t use one this time, but I have in the past. Enjoy!
Raw Strawberry Ice Cream
Ingredients:
1 (15-ounce) can of full fat coconut milk
2 cups of fresh or frozen strawberries (if using an ice cream maker, you won’t have to wait for the mixture to chill if you use frozen)
1/4-1/2 cup of honey or maple syrup
3 PASTURED egg yolks (this recipe is raw, so please use farm, fresh eggs)
1 ts of vanilla
Directions:
Place all the ingredients in a blender and puree till smooth.
Pour into your ice cream maker (if using one) or pour into a bowl (if not using one).
If not using an ice cream maker, freeze till firm.
Enjoy!