We often eat bacon. We often eat pancakes. So, I thought, “Hmm, how can I put these two delicious things together?” And this is what I came up with. Bacon in between the pancakes!!! And let me tell you, it’s like a bacon-y BOOM when you bite into them! I hope you love these Bacon Pancakes as much as I do.
Bacon PancakesÂ
INGREDIENTS:
- Your favorite pancake batter (this is our favorite)
- Bacon
- Butter or Ghee
- Maple Syrup
DIRECTIONS:
1. Cook the bacon on a cast iron pan or griddle (could not live without my griddle!).
2. Remove the bacon and cut the strips in half. Scoop off some of the bacon fat and reserve it to make one of these 20 recipes using bacon fat. Repeat: DO NOT throw the bacon fat away. It’s good stuff! Leave a little bacon fat on the pan or griddle to coat the pancake batter. You could leave it all on if you want!
3. Pour a little pancake batter onto the pan or griddle. Push a piece of bacon into the batter. Cover the bacon with more pancake batter.
4. Flip when the bottom is lightly browned. Then cook the other side.
5. THAT’S IT! This is the easiest recipes every! Top with butter/or ghee and maple syrup!