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Jackie Ritz

DIY Cooling Cucumber Mask

December 3, 2013 by Jackie Ritz 13 Comments

I started my natural living experience nearly 5 years ago! I remember how daunting it was to get rid of all the chemicals in my house and how overwhelming it was learning about toxins in my skin care products. I was so happy to follow so many wonderful bloggers who generously shared their home remedies and recipes. After 5 years, I still feel like an amateur when it comes to creating DIY beauty products for myself or my blog! I love the learning experience, but when someone like Jenni from Jenni Raincloud comes along and offers to do a guest post for a DIY Cooling Cucumber Mask…I am thrilled to allow it! So, please welcome Jenni!  – Jackie 

Hi everyone!  I’m Jenni, from Jenni Raincloud Homebody Extraordinaire!  I am an aesthetician and have been in the skin care industry for over a decade!  After taking a break from my career to start a family I started realizing how my favorite skin care products were full of false promises and CHEMICALS!  I started to search for alternatives to my favorite lines and came up with very few choices of skin care companies that were charging an arm and a leg for organic, pure products.  So, I decided to take control and make my own!  I immediately fell in love with the wonders of nature in skin care.  My blog is all about my adventures in do it yourself skin care!  Thanks for having me and I hope you enjoy today’s post!
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Anyone have issues with dark circles, crows feet, and puffy bags under your eyes?  My hand is up.  Let’s just get real for a second-Sometimes drinking 10 tons of water a day just doesn’t happen.  Sometimes you just don’t get a full night’s sleep-baby is screaming, 5 year old had a bad dream, husband snores, dog is trying to get underneath you, bladder is shot (thanks Sofie and Heidi for that) weird noises outside, cell phone mysteriously vibrates-you get the picture, the older you get the less you sleep through stuff, but that’s a whole other post, huh?!  More often then not, stress is a daily annoyance-that breeds and multiplies itself while reeking havoc on our bodies.  These annoying issues all contribute to worn out, tired eyes.  So, let’s fix it.  Let’s take 10 minutes to do something for ourselves?  It’s easy and relaxing-You in?

2013-11-12 15.37.13 HDR
I always love to use food on my face.  Seriously-nature is full of remedies.  This is an easy way to relax those tired eyes with out adding chemicals to your body or breaking the bank!  All you need is a cucumber, coconut oil and aloe vera gel!  If you really want to get fancy, Carrot Seed Oil is my go to essential oil for the eyes.  It regenerates and renews-I talk more about it in my DIY Anti Wrinkle Eye Stick post. Now, I like to not waste.  So, I use a whole cucumber, 2 TBSP of coconut oil and 1/4 cup of aloe vera gel.  I put it in an ice cube tray and freeze (hence the cooling part).  This will give you many applications without wasting your cucumber and will also save time and effort in the long run!

2013-11-13 12.10.03 HDR-2

 Cooling Cucumber Mask

  • 1 large cucumber
  • 2 TBSP Unrefined Coconut Oil
  • 1/4 cup Aloe Vera Gel
  • 8 drops of Carrot Seed Essential Oil (optional)

Blend all ingredients together until all ingredients form a smooth cream.  Transfer to ice cube tray and freeze.  You might hold a bit back and pop it in the fridge so you can use your mask now!

Apply all around the eyes.  Leave on for 10-15 minutes.  It feels HEAVENLY!  So refreshing-you can just feel the puffiness disappearing!  If you are using the Carrot Seed oil be very careful-if it gets in your eyes it will burn.  If the oil gets in your eyes, rinse out your eye with cool water immediately.

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So there you have it!  A fast and easy remedy for those pesky tired, puffy eyes!

Cucumbers rock!

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Jennifer lives in Edmond Oklahoma with her husband and 2 daughters. She has been in the skin care world for over a decade. She believes beautiful skin comes from the inside out. In order to achieve youthful skin a healthy lifestyle must be in place. If you can’t eat it, don’t put it on your skin are her words to live by! She sells her skin care products on Etsy, runs her “at home spa” for close clients and blogs full time. She is happiest staying home with her family and cooking up healthy skin care products in the kitchen! You can follow Jenni Raincloud on Facebook, Pinterest and Twitter!

Filed Under: essential oils, Guest Posts, My Recipes, Natural Living Tagged With: cooling cucumber mask, DIY beauty, DIY Cucumber mask, paleo, primal, toxic free

Sushi at Home: Tuna Kobachi

December 2, 2013 by Jackie Ritz 3 Comments

Tuna Kobachi is my favorite dish to get at a Sushi restaurant. Unfortunately, it’s really hard to find and many Sushi chefs don’t know how to make it. If you like Sashimi, you are going to love this dish! It usually comes as an appetizer on a bed of sliced cucumbers or avocados. I love avocados with it cause it just compliments the flavor.

For the tuna, you want to look for wild-caught tuna. I buy mine at Fresh Market and it comes labeled, “Sashimi Tuna” or “Sushi-Grade“. Just make sure it’s wild-caught and you should be good to go!

The Asian spice that goes with this, I found at a local Asian store. It’s called shichimi togarashi and the ingredients include red chili pepper, orange peel, sesame seeds, Japanese pepper, ginger and seaweed. If you don’t have a Asian store near you, you can order it for pretty cheap on Amazon (click here to see it).

You are going to love this dish! For more awesome Paleo-friendly recipes, checkout these Spicy Tuna Rolls by Yuppie Farm Girl and these Salmon Salad Handrolls by Primally Inspired!

Tuna Kobachi

Ingredients: 

  • 3 Tuna Steaks (wild-caught from a local source)
  • 2 TB of Sesame Oil (if you like spicy, you can do a blend of regular sesame oil and HOT Sesame Oil)
  • 1 teaspoon of Togarashi spice 
  • Sprinkle of Sesame Seeds (Black or Natural) – I do a little of both.
  • One bunch of green onions, cut to the white part.
  • Coconut Aminos (Paleo soy sauce) to dip.
  • Squeeze of lemon juice
  • OPTIONAL: Fish Roe/Caviar

**I find most these ingredients for cheap at a local Asian store**

Directions: 

  1. With a really sharp knife, cut the tuna into small chunks. Toss in a bowl.
  2. Add the green tips of the onions, sesame oil, togarashi spice, and sesame seeds.
  3. Taste and adjust seasonings. If you like it spicy, add more togarashi spice.
  4. Squeeze a little lemon juice over the Tuna.
  5. Enjoy sliced cucumbers or avocados on the side and dip in coconut aminos!

TunaKobachi2

Tunakobachi3

 

Filed Under: My Recipes Tagged With: gluten-free, japanese paleo, paleo, paleo sushi, primal, sushi recipes, tuna kobachi

How I’m Healing My Cavities Naturally

November 26, 2013 by Jackie Ritz 221 Comments

Six months ago I walked into a routine cleaning at the dentist and walked out with a hefty quote for dental work to be done on SIX cavities they found in my teeth. It seems pregnancy does this to a lot of women. 

I started reading and researching natural ways to heal your teeth. I read the book, Cure Tooth Decay: Remineralize Cavities & Repair Your Teeth Naturally With Good Food  and my mind was blown. I can remineralize my teeth without having thousands of dollars of dental work done? I can heal my cavities with proper diet? I’m in! This post is about a holistic protocol I used to remineralize my teeth. However, to fully understand how to heal your cavities, we must take a look at what is the root cause of tooth decay.

Root of Tooth Decay = Lack of Nutrition

A prominent dentist, Dr. Weston A. Price,  and author of Nutrition and Physical Degeneration, set out in 1915 to discover the cure for tooth decay. He studied groups of people from different parts of the world. His field studies took place in many indigenous areas (where modern toothbrushes and floss are nonexistent) and the discoveries he found in these countries are astounding. His conclusion:

“All groups having a liberal supply of minerals particularly phosphorus, and a liberal supply of fat-soluble activators, had 100 per cent immunity to dental caries.”

Dr. Price determined that tooth decay was a result of a lack of nutrients in the modern diet and modern diet does not even meet the MINIMUM standards for proper nutrient intake (1).

The Two Major Suspects of Tooth Decay: 

1. Lack of Adequate Fat-Soluble Vitamins in the Diet– Fat-soluble vitamins: A, D, E, and K are found in fat and let’s face it, with the low-fat lifestyles that most of us believe in, we are deprived in these vitamins. Dr. Price discovered that all the indigenous groups he studied had the highest immunity to tooth decay. Why? Because they, liberally, ate foods that are high in fat. Their diets consisted of organs and meat from land animals, fish, and shellfish…all containing generous amounts of fat-soluble vitamins.

2. Lack of Activator X in the Diet – Dr. Price discovered that Activator X, a hormone similar to vitamin D, is the missing nutrient in modern diets. Activator X is found in the grassfed dairy of animals that are grazing on rapidly growing green grass (grass grown from May through September). Butter that has a deep yellow or orange color, has more Activator X in it is produced from grassfed milk that is from cows that are grazing on rapidly growing grass.

Other Notable Suspects: 

  1. Lack of Proper Minerals in the Diet – Calcium and Phosporus are vital in tooth remineralization and their levels in the blood need to be balanced (2).
  2. Hormones are Out of Balance – When our endocrine glands are out of balance, we are more susceptible to tooth decay. Common influencers of hormone issues are prescription drugs, birth control pills, and other toxic/or stress factors.
  3. Too Much Phytic Acid from Grains in the Diet – Prior to the cultivation of grains, corn, and rice, human fossil records show that tooth decay was virtually unheard of (1). Phytic acid is significantly shown in grains, nuts, corn, rice, beans, legumes and seeds.

The Missing Link in Our Diet:

The absence of fat-soluble vitamins is THE PRIMARY cause of tooth decay. You need Activator X and liberal amounts of vitamin A and D to properly reverse tooth decay. The simplest and most effective way to add fat-soluble vitamins to your diet is by adding in extra-virgin cod liver oil and extra-virgin butter oil (1).

Extra-Virgin Cod Liver Oil (EVCLO) – Extra-virgin cod liver oil  real Norwegian cod liver oil that is fresh, raw & handcrafted from wild livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver. EVCLO has a pale/golden color and a very mild, fishy taste (unlike fermented cod liver oil.

Extra-Virgin Cod Liver Oil is fresh and a rich source of vitamins A, D and Omega fats. Cod liver oil tops the food chain with the highest levels of Vitamin D AND Vitamin A. Following closely behind for Vitamin A is liver; and for Vitamin D is high vitamin butter oil.

Extra-Virgin Butter Oil (EVBO) – Extra-virgin butter oil is is one of the most stable, flavorful nutritional oils produced today – although it has an old world traditional feel and taste. It comes from grassfed cows that are grazing on rich pasture grass. It takes 26 days of grazing on rich pastures for the milk to test out at its peak and only then is the milk considered ‘high vitamin’ for use in Extra-Virgin Butter Oil. 

Unlike many brands of Ghee and clarified butter that use high heat to extract the oil from the milk solids, destroying the lower fatty acid chains, EVBO is processed minimally to preserve all of the nutrients, freshness, aroma and color. Many lactose-intolerant people find no difficulty digesting EVBO.

EVBO is a natural source of vitamin A, E, K2 (MK-4), Butyric Acid, Wultzen Factor and Conjugated Linoleic Acid (CLA). It is extremely potent it its levels of Activator X and Vitamin K2. Foods that are also high in Activator X are the innards of crab and lobster, skate liver oil, bone marrow, and animal glands. Yea…those foods aren’t on my menu, so I choose to supplement with extra-virgin butter oil. Butter is one of the top 10 foods with the highest amounts of K2. There are no solid sources that know the ratio of butter to extra-virgin butter oil when it comes to figuring out the K2 content, but most believe that it’s a 1:8 -1:10 ratio. This would make high vitamin butter oil top the list with Natto, goose liver paste, and hard cheeses like Gouda (3).

Since that day at the dentist when I was told I had 6 cavities, I have been diligent in pursuing the complete healing of my cavities. I cancelled my appointment to have my teeth all drilled and filled, and I began my journey into curing tooth decay with proper nutrition. And my journey has been successful!

Why Did I Have Cavities?

  1. My diet was missing the fat-soluble vitamins found in extra-virgin cod liver oil and extra-virgin butter oil. I have since started taking this powerful duo, as well as the rest of my family for added nutrition.
  2. I had been dairy-free for over a year and did not focus on my intake of calcium and phosphorus. Since discovering my tooth decay, I have since added back raw milk from grassfed cows and goats into my diet as well as many homemade cheeses.
  3. I, most likely, had been consuming high amounts of phytic acid in nuts and seeds. Since learning of my cavities, I have minimized my intake of nuts and seeds, and have become diligent about properly soaking them to help neutralize phytic acid. 

 What Have I Been Doing to Heal My Tooth Decay? 

  • I take extra-virgin cod liver oil daily.  I take 1 teaspoon a day. The kids prefer their’s with a dash of raw honey mixed in.
  • I take 1 teaspoon of high-vitamin butter oil daily.
  • I take Skate Liver oil daily.
  • I drink 3-4 cups a day of raw goats (or cow) milk per day.
  • I drink 1 cup a day of homemade bone stock and use collagen (tasteless and odorless) to cook with and add to beverages.
  • I eat liver once a week. If this grosses you out, you can take desiccated liver tablets.
  • I use liberal amounts of grassfed butter and ghee in my foods and recipes. As mentioned in the post, this is NOT a substitute for extra-virgin butter oil. 
  • I oil pull with coconut oil. Not sure what oil pulling is? CLICK here to learn more.  
  • I avoid any toothpaste with glycerin, as it counteracts remineralization. I make my own toothpaste using bentonite clay or I buy this one. 
  • I, normally, don’t eat any many grains or foods high in phytic acid. I make sure my nut butters come from a trustworthy source and are soaked. If you are not willing to give up your grains, look into supplementing with Vitamin C to help neutralize phytic acid.

Where to get the best fermented cod liver oil and high vitamin butter oil: 

Perfect Supplements carries the most trusted brands of extra-virgin cod liver oil and extra-virgin  butter oil on the market. They are a One Stop Shop for products and resources for optimal oral health and more! They, also, carry skate liver oil, grassfed beef gelatin, ghee, desiccated liver capsules, and the coconut oil I use in my remineralization protocol. Cure Tooth Decay was the book that changed my life and showed me I could take healing my cavities into my own hands!

Sources:

  • (1) Nagel, Ramiel. Cure Tooth Decay
  • (2) Page, M. Abrams, L. Your Body is the Your Best Doctor.
  •  (3) https://www.westonaprice.org/fat-soluble-activators/x-factor-is-vitamin-k2#interactions

Filed Under: Natural Living Tagged With: featured, fermented cod liver oil, healing your cavities, high vitamin butter oil, how to heal tooth decay, paleo, radiant life, weston a. price

Soothing Elixir for Cold and Flu Season

November 25, 2013 by Jackie Ritz 36 Comments

The moment I feel myself getting the sniffles, I grab a few lemons, some ginger, some green tea, cinnamon, and some local, raw honey and I make myself this Soothing Elixir for cold and flu season.  It’s so deeply nourishing and easy to make and helps to boost immunity. 

You can make it in the crockpot and let it simmer all day, ladle a hot glass when you want, or you can make it on the stovetop. Either way works great and there are many “add-ins” you can put it in to add more nutrition.

Soothing Elixir for Cold and Flu Season

Ingredients: 

  • 2 lemons, sliced in circles
  • 8 echinacea tea bags (I use this tea)
  • 3 cinnamon sticks (I use these sticks)
  • 2 inch piece of ginger, sliced thin
  • 1/4-1/2 cup of raw apple cider vinegar (I use this one)
  • 6 cups of water
  • Raw Honey
  • OPTIONAL: turmeric, coconut oil, or gelatin.

_MG_8112

Instructions: 

  1. Pour the water in a pot and bring to a boil.
  2. Add the lemons, ginger, tea bags, and cinnamon sticks. Cover and let steep for 20-30 minutes.
  3. Pour the apple cider vinegar into a pitcher or a large half gallon mason jar .
  4. Dump the tea into the mason jar. You can keep the lemons and ginger in, but remove the tea bags.
  5. When ready to drink, warm up, and add in a teaspoon or two of raw honey.
  6. OPTIONAL Add-ins: tumeric, coconut oil, and gelatin.

Soothing Elixir for Colds and Flus
2017-10-25 14:54:55
Serves 8
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 2 lemons, sliced in circles
  2. 8 Echinacea tea bags
  3. 3 cinnamon sticks
  4. 2 inch piece of ginger, sliced thin
  5. 1/4-1/2 cup of raw apple cider vinegar
  6. 6 cups of water
  7. Raw Honey
  8. OPTIONAL: turmeric, coconut oil, or gelatin.
Instructions
  1. Pour the water in a pot and bring to a boil.
  2. Add the lemons, ginger, tea bags, and cinnamon sticks. Cover and let steep for 20-30 minutes.
  3. Pour the apple cider vinegar into a pitcher or a large half gallon mason jar .
  4. Dump the tea into the mason jar. You can keep the lemons and ginger in, but remove the tea bags.
  5. When ready to drink, warm up, and add in a teaspoon or two of raw honey.
  6. OPTIONAL Add-ins: tumeric, coconut oil, and gelatin.
By The Paleo Mama
The Paleo Mama https://thepaleomama.com/

Filed Under: essential oils, My Recipes, Natural Living Tagged With: cold elixir, gluten-free, grain-free, green tea, lemon tea, paleo, primal, soothing tonic, tea for sickness, turmeric tea

Slow Cooked Pears with Lemon and Thyme

November 22, 2013 by Jackie Ritz Leave a Comment

I’m honored to have Julie from Real Fit Mama over here on my blog today sharing a simple, yet decadent recipe.  Julie loves sharing her passion for fitness, health and well-being and I’m so grateful to have her sharing a beautiful recipe with us. Julie authors an amazing book, Real Fit at Any Age, A Fitness Guide to Optimal Health from 1 to 100. Please give Julie a warm-welcome and be sure to follow her Facebook page to keep up with all she is doing! 

Slow Cooked Pears with Lemon and Thyme

pears

Simple to make, the soft warm pears will melt in your mouth.  A perfect desert for any night, they are naturally sweet and full of flavor without any concentrated sweetener.  The thyme adds just a hint of complexity, and boosts the immune enhancing quality of this dish.  Cinnamon is warming and promotes circulation.  It also helps to relieve cold from the outer layer of the body.  Pears themselves nourish the lungs and moisten the body, enhancing skin quality and large intestine function.  To dress them up, simply serve along side vanilla ice cream or top with homemade whipped cream.

All of this in a delicious dessert? Sign me up! Plus, with the slow cooker, they are so easy to make it’s just ridiculous.  Like all good desserts (in my humble opinion), these pears make an awesome breakfast too.  Slow-cooked pears with some warm homemade pumpkin bread, anyone? Or how about with a big side of bacon? Yes yes yes, please for me!

Added bonus: These pears are an adaptation of a traditional Korean cold remedy.  Cooking them fills the house with a rich soothing aroma that stokes your appetite.  With no concentrated sweeteners, they are naturally flavorful and full of health benefits.  Ready to dive in to Autumn? Here we go…

 Ingredients for Slow Cooked Pears:

  • 6 pears, medium ripe and firm
  • 1 TBS butter
  • 2 sprigs of fresh thyme
  • 2 TBS raisins
  • 1/8 tsp cinnamon
  • ¼ tsp vanilla extract
  • ½ lemon

ingredients

How to prepare:  

  1. Wash and peel pears.  Then quarter them and remove the cores.
  2. Place in a slow cooker.
  3. Mix juice of ½ lemon with vanilla extract and cinnamon.
  4. Pour over pears.
  5. Sprinkle in raisins.
  6. Add butter.
  7. Place thyme sprigs on top.
  8. Cook on low for 3 ½ or 4 hours.
  9. Serve warm.  Drizzle with juice at bottom of the slow cooker.

pearsincooker

Enjoy!

cookedpears

realfitmama

Julie de Lagarde, Real Fit Mama

Conceived in the belly of my integrative wellness practice, Real Fit Mama was born in early April 2013 as the next generation in my wellness family. I recently started writing and blogging, ready to share what I’ve learned through decades of living and nearly a decade of clinical acupuncture practice. Real Fit Mama has opened doors to allow me a more personal and intimate connection with a broad base of people, based on my experiences as a mom, Real Food eater, athlete, and acupuncturist.  My mission is to inspire and empower people to find connection, joy, and optimal wellbeing.

 

Follow Julie on Social Media! 

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Filed Under: Guest Posts, My Recipes Tagged With: crockpot pears, desserts, gluten-free, grain-free, healthy desserts, paleo, pears lemon, primal, slow cooked pears, thyme

Paleo Pinterest Party 11/21/13

November 21, 2013 by Jackie Ritz 7 Comments

pinterest party

Hey everyone! Have you heard of Pinterest parties? It’s when a bunch of girls (or guys…maybe?!) get together and bring a few dishes from a recipe they found on Pinterest. Hey, you might as well put all that pinning to good use!

They sound so fun so I thought I would create a virtual version of a Pinterest party for my Paleo/Primal followers and bloggers! It will help us connect and share fabulous recipes that we have tried!

Are you following me on Pinterest? If not, click here!

Get ready for a Paleo Pinning Party!!! My Paleo Pinning Parties will take place EVERY THURSDAY so be sure to come back next week for some more pinning fun!

BONUS* All recipes submitted will be pinned onto my Pinterest page and the TOP 5 recipes with the most re-pins will be featured the following week on my blog!!

TOP 5 PIN’S FROM LAST WEEK:

  1.  Paleo Sex in a Pan from Grok Grub– really fun recipe! Decadent and delicious for those days when you’re craving a treat.
  2.  Paleo, Gluten Free, Grain Free Mini Muffins from Whole Lifestyle Nutrition
  3. Creamy Buffalo Chicken Pie (grain free) from Beauty and the Foodie
  4. Warming Cabbage Soup from Elston Backyard Farms
  5. Homemade Mini Marshmallows by The Sprouting Seed

To be reminded about this Party every Thursday, please sign up for my newsletter!


 

Filed Under: Pinterest Party Tagged With: gluten-free, grain-free, paleo blog carnival, paleo pinterest party, paleo recipes, primal, whole 30

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Hi, I'm Jackie Ritz and welcome to The Paleo Mama! I'm a published author, certified herbalist, and voracious researcher of natural medicine and nutrition. I'm glad you're here and I hope you stick around for awhile!

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