Ever wondered what kind of blogs bloggers like to read? Well, I have a few that top my list and The Elliott Homestead is one of them. I love Shaye’s writing style, her posts are always encouraging, and the way she connects with her readers. Bonus — she’s a real life friend of mine and when she asked me if she could share a post on my blog on how to make a simple chocolate mousse, I — of course — said yes! Welcome Shaye!
Hello fellow homesteaders! So glad to meet you… even if it is digitally. I’m always humbled by the community that exists around a common love for animals, farms, and good food. Which is obviously why you’re reading Jackie’s blog in the first place! It’s a beautiful place to hang out and be inspired. I’m humbled she’s invited me to share in a bit of that love.
In the spirit of celebrating the farm and all the goodies it gives us, I wanted to share with you my super-simple chocolate mousse, make fresh with cream from the family cow and eggs from the chickens. It’s a sweet celebration and whips up in just a few minutes!
I hope you enjoy it’s simplicity – from my farm to yours!
Simple Chocolate Mousse Recipe
- 8 oz. high quality dark or semi-sweet chocolate
- 4 Tbsp. butter
- 2 cups cold cream
- 3 egg whites
- Pinch sea salt
- Garnishes: Berries, powdered sugar, shaved chocolate, pistachios, maple syrup etc.
- Melt chocolate and butter in double boiler. Meanwhile, whip the egg whites with a pinch of sea salt until stiff peaks form. Set aside. Whip the cream until fluffy and stiff.
- Gently fold in half of the chocolate mixture into whipped cream. Then gently fold in the other half of the chocolate. Lastly, gently fold in the whipped egg whites.
- When combined, refrigerate for 1 hour.
- Garnish with fresh berries, nuts, shaved chocolate, maple syrup, additional whipped cream etc.
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