Coconut-Lime Fruit Salad

I’m so excited to have Arsy from Rubies & Radishes sharing a beautiful and delicious spring recipe with all my readers! Arsy creates some of the most amazing Paleo recipes I have ever seen! She has two Paleo cookbooks out, The Paleo Slow Cooker, and a BRAND new one, The Paleo Foodie! Her unique cultural flare gives all her recipes a distinct Arsy touch and I am so delighted that she is offering to share one of her favorites from The Paleo Foodie Cookbook!

Coconut-Lime Fruit Salad from The Paleo Foodie Cookbook

The coconut-lime dressing adds a tropical feel to this lightly dressed fruit salad, making it a perfect addition to a spring brunch or picnic. It’s also a great way for busy moms to prepare a healthy and exciting snack.

The coconut milk in this recipe adds a nourishing source of fat and additional nutrients to the fruit salad. The addition of the fat tends to keep you full longer too! I highly recommend using homemade coconut milk or choosing a brand of coconut milk that uses BPA-free packaging and does not add any gums or preservatives.

This recipe is easy to make and packed with flavor. It is a toddler favorite in our household.

This Coconut-Lime Fruit Salad is from the newly released cookbook, The Paleo Foodie. The Paleo Foodie is filled with gourmet yet simple to make Paleo recipes with fresh and vibrant flavors.

Click here to buy the newly released Paleo Foodie Cookbook today!

Ingredients

2 cups strawberries, halved
2 cups honeydew melon, chopped into 1-inch cubes
1 mango, chopped
1⁄4 cup coconut milk
4 teaspoons fresh lime juice
2 teaspoons fresh basil, chopped
1⁄2 teaspoon raw honey
dash of sea salt

Cooking Instructions

Combine strawberries, honeydew and mango in a medium-sized bowl.
In small bowl, whisk together coconut milk, lime juice, basil, honey and sea salt.
Pour over fruit and serve.

Click here to buy the newly released Paleo Foodie Cookbook today!

Arsy Vartanian is the founder and chef of the Paleo recipe and lifestyle blog, Rubies and Radishes and she is also the author of the cookbooks, The Paleo Foodie and The Paleo Slow Cooker. In an effort to achieve optimal health and wellness, she discovered the Paleo diet and Crossfit in 2008. Arsy started feeling better than ever and was eventually able to recover from health issues that she had struggled with for almost a decade. Arsy deeply enjoys spending time in her kitchen creating healthy, grain-free recipes for her family and her blog readers. She resides in a quaint beach town in California with her husband and daughter. Connect with her on Facebook and Instagram.

Coconut-Lime Fruit Salad