The Paleo Slow Cooker and Preview Recipe

As a homesteader and mother by day and a blogger by night, I have a hard time keeping up with everything. GASP! Oh yes, my life can be in shambles at times. However, for two years I have managed to cook 98% Paleo meals at home. I believe in the 80/20 rule and most the 20% non-Paleo foods we consume is when we eat out. Despite my inaquacies and my lack of time, I feel it is important to give my family the healthiest food possible. This is the job I took on when I held my first child to my breast and promised to nourish her and grow her with proper nutrition. From that day, it has been my desire to give my kids the best I can. And sometimes I fail. But, thank God for grace. It covers me when my shortcomings get the best of me. All this to say – – this would not have been possible without my slow cooker.

Oh yes, you heard me right, my beautiful, incredibly talented slow cooker. It puts out delicious meals while I clean up chicken poop from my daughter’s hair and try to fold my endless pile of laundry. It works it’s magic while I sit here on the computer typing about my love for it…oh yes, it’s working it’s magic right now. The best part about my slow cooker is that it takes me 5-10 minutes max to throw together a healthy, Paleo meal for my family. Seriously, I’m not sure if I would be Paleo without it!

Now to find good Paleo slow cooker meals…well, that’s been another challenge. In walks my favorite slow cooker cookbook ever – the Paleo Slow Cooker: Healthy Gluten-Free Meals the Easy Way. This deliciously made book was created by Arsy Vartanian of Rubies & Radishes, a top Paleo blogger in my book! There’s lots of great Paleo bloggers that I absolutely adore, and Arsy tops the list…along with Melissa Joulwan of The Clothes Make the Girl (who has a new cookbook coming out real soon!). These girls put out incredibly tasteful recipes. It’s not your same old boring salt and pepper ingredients. Oh no, it’s ingredients with an ethnic flare that open up your tastebuds and make you think, “Oh wow, this is what I have been missing.”

The Paleo Slow Cooker is loaded with recipes that do this to you. Not only are these recipes easy and simple to throw into a slow cooker, but there 125 recipes from appetizers to desserts that only require the ease of a slow cooker. My personal favorite, so far, is the Apple Cider Pork with Rosemary. Arsy gave me permission to share this delicious recipe with you. Isn’t she the best?!

Apple Cider Pork with Rosemary – The Paleo Slow Cooker

Ingredients:

• 3lbs of pork roast
• 2 tbsp coconut oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 2 apples, peeled, cored, and chopped
• 2 cups of hard apple cider 
• 1 tbsp fresh rosemary
• 1 tsp minced fresh thyme
• salt and pepper just before serving

Cooking Instructions:

1. Brown the pork in 1 tablespoon of coconut oil in a heavy-bottomed pan over medium-high heat for about 8 minutes. Transfer to the slow cooker.
2. Turn the heat down to medium and saute the onion in the remaining coconut oil for about 5 minutes.
3. Add the garlic and apples, cook for another 3 minutes, and then transfer the mixture to the slow cooker.
4. Add all the other ingredients and cook on low for 6-8 hours.
5. Salt and pepper to taste, then serve.

Servings: 6

If you would like to purchase this book, you can find it on Amazon for only $19.29 (it’s nearly 30% off!)! This is a steal for a hardback cookbook! You can, also, buy it on Kindle for $9.49!

Buy The Paleo Slow Cooker Hardcopy – click here

Buy The Paleo Slow Cooker on Kindle – click here

Please go visit Arsy on her blog, Rubies & Radishes to find more delicious recipes that she is creating!

Want to read more Book Love posts? Click here for all my favorite books I’ve been reading!