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Paleo Portion Sizes

September 12, 2012 by Jackie Ritz 9 Comments

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Grassfed burger, coleslaw, and mashed cauliflower!

This can be the most confusing part about eating Paleo. Take a look at modern diets; they all revolve around counting calories, points, macros, checking to see if you are in Ketosis, and tracking every single thing you put in your mouth.

The first thing I realized when I started eating Paleo was that is was so liberating! There’s no counting involved, no tracking calories, and no strict meal plan. You eat what you want, within the realms of approved foods, and you eat it whenever you want. For starters, this can actually be confusing.

Melissa Hartwig, author of the amazing new book, It Starts With Food, and founder of the Whole30 program, has a VERY good section on portion sizes that I will reference for this. Generally, you should eat 3 meals a day. This works well from a hormonal and social perceptive, as well it gives your body a good 4-5 hour break between meals allowing glucagon time to do its job and mobilize energy. It also keeps leptin levels normalized.

You build your plate around your protein source, whatever that may be for that meal (meat, seafood, or eggs). Protein is essential at every meal to help stabilize blood levels and to keep you from overeating at your other meals. Protein satiates! Your portion size of protein should be “palm-size”. So, look at the palm of your hand and use that as a guide. The thickest part of your protein source should be the same size as the palm of your hand. For deli meat, stack them to be approximately the thickness of your palm. You should eat 1-2 palm size servings at each meal. Go by your size and activity level. If your small eat one palm. If your big or very active, then eat two.

For WHOLE eggs, a good meal-size portion is the number of eggs you can hold in one hand. This is usually between 3-5 eggs. And you are eating the WHOLE egg. Throw out all that garbage you have heard about not eating the egg yolk. That is half the protein! There is no way you are going to get enough protein if you are just eating egg whites.

Fill the rest of your plate with vegetables. Yea, that’s it. I like to include at least two vegetables with each meal for diversity and I have a huge cupboard of spices to add to them. Some vegetables are nutrient-dense and some are carbohydrate-dense. Vegetables like butternut squash, pumpkin, sweet potato, beets, acorn squash, and parsnips are carbohydrate-dense…which isn’t a bad thing! Just eat them appropriately to your body. If you are active, then you need to make sure you are eating some of these to support your activity.

Next is fruit. Hartwigg goes onto add that we should start with eating one to two servings of fruit a day. And a serving size is the size of your fist. You can eat fruit with your meals or after your meals. My family enjoys fruit as a dessert. I usually whip up some coconut milk to make a dipping cream for our fruit.

Lastly, the portion size of healthy fats is critical to each meal. You can eat one or more fat sources per meal. If you are coming from a traditional diet, then “healthy fats” is an oxymoron. I assure you though, fats are crucial to your body. Here is a short list of healthy fats that Hartwigg gives in her book:

All oils: (olive oil, coconut oil, etc.) one to two thumb-size portions (this is about a TB or two)

All butters: (coconut butter, nut butter,  clarified butter, and ghee) one to two thumb-size portions

Olives: one to two open (heaping) handfuls

Coconut (meat/flakes): one to two (heaping) handfuls

Nuts and seeds: up to one closed handful

Avocado: half to one avocado

Coconut Milk: between 1/4 – 1/2 of a (14 oz.) can

If your little, not that active, and need to lose weight, then Hartwigg suggest to choose a fat from the lower end of the specified quantities (It Starts With Food, pages 188-195)

I hope this answers some questions you may have and I hope it also liberates you the way it did me. You should feel satiated after you eat. It should carry you 4-5 hours till the next meal. Eating a portion of protein, vegetables, fruit, and healthy oils at each meal (3x a day) ensures that you are getting the proper nutrition that your body needs.

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Filed Under: Paleo Education Tagged With: It Starts With Food, paleo, portion size, protein

Reader Interactions

Comments

  1. Paleo Diet Plan says

    September 16, 2012 at 2:29 pm

    Love it! Thank you, Paleo.

    Reply
  2. The Paleo Mama says

    October 30, 2012 at 9:59 am

    Thank you!!

    Reply
  3. Tanzi says

    April 19, 2013 at 6:01 pm

    I know this post is old, and perhaps you have written one more recent about portions for kids but does the fist rule go for them too? I have a 22 month old and I am trying to figure out how much I should feed him. I am not worried about over feeding him, I’m more worried about underfeeding him the right mix of things. Thanks for any thoughts/advice!

    Reply
    • The Paleo Mama says

      April 25, 2013 at 1:49 pm

      My guess would be that it is the same for kids. It’s all about the proportion of our hands to our body. Even kids!

      Reply
  4. Ashley says

    June 8, 2013 at 2:29 pm

    Do you count the fats you cook in as part of your fat allotment? Like searing a steak in ghee?

    Reply
    • The Paleo Mama says

      June 8, 2013 at 7:06 pm

      Yes I do! However I don’t really worry too much about fats. I just choose the healthy fats and use them moderately.

      Reply
  5. Laura-Lee says

    October 1, 2013 at 11:22 pm

    Thanks for the tip! I’ve been trying to eat paleo for the past week, with a few slip-ups(I was literally addicted to take out for a months, which I blame for my heavy weight gain). I can feel the difference in my energy level and even my taste buds recognize good food and bad food now. I was a bit confused about portions, lol. I kept thinking, this seems too easy! I imagine I will start losing this ‘takeout and beer weight’ in a few weeks or at least start seeing the difference.

    Reply
  6. Mark says

    April 10, 2014 at 10:04 am

    That meal at the top looks amazing!! Do you have recipes?? 😀

    Reply
    • The Paleo Mama says

      April 15, 2014 at 1:17 pm

      That’s just a bun less hamburger, mashed cauliflower and red slaw!

      Reply

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Hi, I'm Jackie Ritz and welcome to The Paleo Mama! I'm a published author, certified herbalist, and voracious researcher of natural medicine and nutrition. I'm glad you're here and I hope you stick around for awhile!

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