Albino Broccoli Soup

We love albino broccoli in this house! There are so many things you can do with it! Broccoli’s little brother, cauliflower, is by far the most versatile vegetable that you can have in your house! You can make pizza crust, rice, mashed “potatoes” and so much more! Tonight I made my soup!

This is by far MY FAVORITE soup ever! I love this soup with meatballs. Tonight I am trying these Merguez meatballs from The Clothes Make the Girl, author of the amazing Well Fed cookbook. I usually make them with Arabic meatballs, which is a little different than the Merguez Meatballs.

I promise, the cauliflower tastes amazing in this recipe! It’s even more delicious if you use your own homemade bone stock! You can read my recipe for making stock here!

Albino Broccoli Soup

2 heads of cauliflower or 3 frozen bags, broken in florets

3 medium onions, diced

5 cloves of garlic

1/4 cup butter or Grassfed Organic Ghee 7.8 Oz

3 cups of stock (I prefer my homemade chicken stock, but you can use beef stock too)

2 teaspoons of salt

1/4 teaspoon of pepper


Steam or boil cauliflower until tender. Drain and set aside.

Saute the onions and garlic in a pot over medium heat until tender.

Add cauliflower and stock to the pot. Mash with a potato masher or use a stick blender to puree the mixture to a consistency you prefer. I like mine a little chunky. If you don’t have a stick blender then you should use a blender to puree it.

Add salt and pepper. Taste and adjust seasonings.

If primal, serve with a dollop of sour cream!

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4 Responses to Albino Broccoli Soup

  1. Melissa Joulwan September 18, 2012 at 5:54 pm #

    Great minds! I’ve been working on a cauliflower soup recipe, too. It just seems like the right time of year! Hope you like the Merguez Meatballs — thanks for the sweet words about Well Fed. Happy eating to you!

    • The Paleo Mama September 18, 2012 at 6:02 pm #

      Wow, what an honor to have you comment on my blog!!! Thanks Melissa! The meatballs were amazing! Both my 1 yr old and 3 yr old devoured them! LOVE your book so much! I used it as a giveaway in my Paleo Facebook group!

      • Melissa Joulwan September 18, 2012 at 6:03 pm #

        You’re so nice — I’M honored. Glad you and yours are enjoying my recipes. Thanks for sharing the love!

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